New cafes & restaurants in Singapore 2025
There’s never a lack of good food in Singapore, and these new cafes and restaurants opening in November 2025 are proof of that. From unique desserts to fresh dining experiences, here’s your next excuse to head out and never say Singapore “got nothing to do” again.
1. Swissbake
Cafe serving up a healthier & lighter menu
Image adapted from: Kevin The Hiak Kor via Facebook, Swissbake
If you’re all about that healthy lifestyle, the new Swissbake cafe at Bugis might just pique your interest. It features a healthier and lighter menu, with no preservatives and no artificial colouring.
Try the signature Kraftwich, which comes with a multigrain loaf that’s high in fibre, protein, and lower in glycemic index. Options for fillings include Tuna & Egg ($9.20), Turkey Ham & Cheese ($9.20), and Smoked Chicken ($10.20).
Swissbake is also having an opening special: from now till 30th November 2025, get a Kraftwich and a hot coffee or tea at just $5.
Price: $
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2. Curly’s
8,000sqft diner-grocer restaurant
Image adapted from: Curly’s
Another gem has made its way to Dempsey Hill, and this one lets you dine and shop in the same space. Curly’s is a grocer-diner concept that spans 8,000sqft of indoor and outdoor space, complete with a pet-friendly garden for your fur babies to enjoy.
The menu only uses fresh and sustainable ingredients, as over 90% of Curly’s farm partners are certified organic and use farming methods that restore and do not deplete the land. These include fresh vegetables specially grown in Brunei, Japan, and Australia.
If you’re looking to have something warm and flavourful, try their Abalone Porridge ($26). There’s also their signature Pork Porchetta ($33) for something more filling, and the Pork Lard Fried Rice ($28), which is great for sharing with friends and family.
Price: $$
3. Styxx
Enjoy Middle Eastern skewers in a cosy bar
Image credit: @styxxsg via Instagram
If you’re looking for a chill night out with the gals or the bros, there’s a new skewers and grill bar in town to visit. Styxx specialises in Middle Eastern cuisine, including meats served on sticks, in a modern yet rustic space. With its dim lighting and cosy ambience, it’s the perfect place to unwind over yummy dishes and great company.
Chat away with friends while munching on some Layered Kebab ($16), delicately grilled over an open flame. Don’t forget to order Styxx’s signature Shishlik Chicken Thigh ($18), featuring a tender, juicy boneless chicken with the right amount of char. For something with more umami, go for their King Oyster Mushrooms ($18).
Styxx is also located just an 8-minute walk from Outram MRT Station, so if you’re ever in the area, head down for a night full of good vibes and good food.
Price: $$
4. Ernie’s Coffee
Cafe under an HDB in Queenstown
Image adapted from: Julia Cheot & 띵동띵동 via Google Maps
Ernie’s Coffee is located in Queenstown and is the cafe to head to for a coffee stop after your thrifting spree at Queensway Shopping Centre. It’s tucked away in a quaint neighbourhood under an HDB, serving coffee at wallet-friendly prices from just $3.90.
Start your day with their signature White Hug ($4.90), a creamy white latte with a subtle rosemary aroma. Pair it with a selection of bakes available at their counters, like a Banana Cake ($3), or go for something more hearty like their Kaya & Butter Grilled Sandwich ($4.20).
Price: $
5. Pera Turkish Grill & Mezze
Authentic Turkish food
Image adapted from: Pera Turkish Grill & Mezze
For a taste of authentic Turkish flavours, place your bet on Pera Turkish Grill & Mezze, which serves dishes made from premium ingredients sourced directly from Turkey. Step inside and you’ll be greeted by an interior inspired by Istanbul’s Pera district, with warm lighting and earthy tones.
Ease into your meal with the Girit Ezmesi ($20), a refreshing appetiser made with mashed white cheese, herbs, nuts, and olive oil. Then dig into the Sucuklu Pide ($22), a classic Turkish street food. Seafood lovers shouldn’t skip the Ege Izgara Levrek ($62), a grilled sea bass dish infused with lemon and garlic flavours.
Price: $$$
6. Fat Prince
9-dish mezze platter with dips & spreads to enjoy
Image adapted from: @fatprincesg via Instagram
Formerly known as The Prince, Fat Prince is a Middle Eastern and Mediterranean restaurant that instantly transports you to Istanbul with its vibrant tiles, warm orange-brown tones and rustic charm. The restaurant is best known for its extensive mezze spread you can share among your friends, and DIY kebabs to get hands-on.
Treat yourself to their 3-course lunch set (from $29/pax) that includes 1 appetiser, 1 main course, and 1 dessert. There’s also a dinner set (from $78/pax) that includes a main course of your choice, complimentary bread, a 9-dish mezze platter with dips and spreads, 1 soup, and 1 dessert.
Other dishes you can order a la carte include the slow-cooked Moroccan Chicken Tagine ($48), Lamb Porterhouse ($18/100g), or create your own with the Build-It Kebabs (from $32), served in a portion for 2 people.
Price: $$$
7. Pizza Maru Express
Get your pizza in less than 5 minutes
Image adapted from: Pizza Maru Express
Serving pizza just got a whole lot quicker with Singapore’s first-ever Pizza Maru Express – each pizza only takes about 150 seconds to bake. The pizza dough here is different too, using a mix of grains and seeds, before proofing for over 24 hours for a lighter texture.
Prices here are affordable as well, with their signature Korean Neapolitan Pizza going for just $10.90. With the launch of their new outlet, they’re also serving exclusive dishes like the Kimchi Buldak Chicken Pizza ($13.90) and Buldak Fried Chicken ($13.90).
Price: $$
8. All Hands Cafe
Shokupan toasts, premium steaks & Matcha Banana Pudding
Image adapted from: @iris.__.nihao via Instagram
All Hands Cafe recently opened along Telok Ayer Street, bringing with it a world of shokupan toasts, steaks, coffee and matcha.
You can trust that they serve good quality steak, given that the cafe is owned by former steakhouse chef Carlos Gan. Try their Boeuf Best-Selling Rossini ($47.49), served with salad or fries, then end your meal on a sweet note with the Kaya & Shaved Butter Shokupan ($8.94).
Matcha lovers, don’t miss out on ordering the Matcha Banana Pudding ($6.49), a dessert that blends the best of both worlds.
Price: $$
9. Gaudí Room
Architecture inspired by the famous Anton Gaudí
Image adapted from: @gaudi.room via Instagram
There’s a cocktail bar in Joo Chiat that might leave you in awe with its stunning architecture inspired by the renowned Catalan architect Antoni Gaudí. More than just a bar, Gaudí Room draws you in with its signature curved interiors, organic shapes, and mosaic tables.
For a tinge of nostalgia and history, try The Smoking Architect ($26) cocktail, inspired by a smoking lounge in Casa Vicens – the first summer house Gaudí built in Barcelona. Another symbolic drink to savour is La Sagrada Paloma ($22), a cocktail named after Sagrada Familia, a cathedral designed by the architect. And in case you’re getting sleepy from the history facts, wake yourself up with a sip of Espresso Martini ($24).
For munchies, share a plate of Gaudí Fried Chicken ($22) on the side with your friends.
Price: $$
Bonus: Keming Bing Sat
Famous cha chaan teng opens 2nd outlet in Singapore
Image adapted from: Wei Yin, Keming Bing Sat
Keming Bing Sat first made its Singapore debut at Plaza Singapura in May, and now it’s coming to Funan with its 2nd outlet, opening on 14th November 2025.
To celebrate, they’re serving up 2 outlet-exclusive hits from their China branches: the Prosperity Lava Polo Bun ($5.90), a balance of sweet and savoury, and the Lucky Peach Milk Pudding ($7.90), with a white chocolate shell you can crack open to reveal a jiggly pudding. These treats are only at the new Funan outlet, and in limited quantities, so come early.
While you’re there, don’t miss the Scallion Oil Deluxe Mixed Grill Rice on Hot Plate ($15.90) – it comes with chicken and pork chops smothered in savoury scallions.
And if you’ve got a sweet tooth, swing by between 2.30pm and 5.30pm for 50% off the Little Bear Creations, including the Little Bear Iced Hong Kong Milk Tea ($4.90) and Dreamy Blue Bear Soda ($5.90). There’s no confirmed end date for this promo yet, but it’s safe to say it won’t last forever.
Price: $
Bonus: Daily Chicken
Pork & lard-free Korean fried chicken
Image credit: Daily Chicken
If you stay near or in Punggol, here’s some good news for you: Daily Chicken has just opened its 2nd outlet at Waterway Point, serving Korean fried chicken and other classic Korean dishes that’ll satisfy your mukbang cravings. Even better, the menu at this new outlet is pork and lard-free.
Try their Daily Chicken Gangjeong ($18) either in Black sauce, if you like a soy-garlic flavour, or Red sauce, for a little more spice. Or go for something simple like the Daily Chicken Original (from $10.50) when you can’t make up your mind, and pair it with a side of Daily Gimbap ($12).
Price: $$
October 2025
1. Fortuna Terrazza
IG-worthy brunch spot featuring bold & playful flavours
Image adapted from: Fortuna Terrazza
If you’ve been to Fortuna, the Italian restaurant along Craig Road known for its pizza and pasta, then Fortuna Terrazza might sound familiar. It’s the team’s latest brunch concept – this time channelling sunny Amalfi vibes with its bright yellow walls and pops of pink and green. You’ll find it just 3 doors down from the main restaurant, and trust us, you won’t miss its cheerful exterior.
The brunch menu is surprisingly extensive, but if you only have room for 1 dish, make it the Folded Eggs alla Diavola ($26) – it comes with fluffy scrambled eggs layered with salami spread, garlicky spinach, and perched on a crispy fried pizetta. Don’t skip the Yummy Yah Chilli Oil that’s placed on every table; drizzle some to add just the right amount of heat.
Then end things on a sweet note with the Ricottamisu Hot Cake ($18) – a creative spin on tiramisu featuring fluffy hotcakes, coffee mascarpone, and dark chocolate crumbles for that satisfying crunch. And if you’re in the mood for some daytime tipples, the Peach Bellini ($14) is light, fruity, and easy to sip on, even before noon.
Price: $$
2. Yoajung
Customisable Korean yoghurt bowls from $3
Image adapted from: @yoajungsg via Instagram
You may have seen the craze around Yo-Chi, but just 10 minutes away lies a formidable new competitor for the frozen yoghurt throne – Yoajung at *SCAPE. This trendy cafe isn’t just another froyo spot; it’s actually South Korea’s largest dessert chain, with over 600 stores in the country.
Just like Yo-Chi, Yoajung’s yoghurt bowls are highly customisable, starting from $3 for a small serving. Toppings cost extra and come in a wide variety, from cereal and fresh fruit to a chocolate shell ($2). You can even top off your froyo with a real piece of honeycomb for $7.
Price: $
3. Nikuya Tanaka
Premium wagyu omakase from Japan’s No.1 steakhouse
Founder and chef, Satoru Tanaka, and the Kobe Wagyu Steak.
Image adapted from: Nikuya Tanaka
Another international name making its debut here is Nikuya Tanaka from Ginza, Tokyo. This kappo-style restaurant is officially Japan’s No. 1 steakhouse and ranks No. 27 among the world’s best steakhouses. Expect only the finest cuts of Japanese beef grilled over binchotan charcoal, including their purebred Tajima Wagyu.
The courses here are served omakase-style, so you’re leaving the entire meal to the chef’s expert hands. Highlights include the Kobe Wagyu Steak and Beef Tataki, then cleanse your palate with the “Ice Somen” Chilled Noodles served in a hand-carved ice bowl. Lunch is a 9-course ($350) or 10-course ($420) affair, while dinner offers hearty 10-course ($420) and 12-course ($550) options.
Price: $$$$
4. Bibik Violet
Affordable Peranakan & local dishes
Image credit: Bibik Violet
Newly housed in the century-old Temasek Shophouse is Bibik Violet, a colourful bakery and cafe serving up affordable Peranakan and local cuisine. The cafe is decked out in a mix of vintage furniture and modern elements, which really sells the whole vibe.
The breakfast menu offers a classic Kaya Toast ($3), and their Signature Laksa ($13.50) is worth trying if you want a filling and authentic meal.
Price: $
5. SuiTok
Traditional Chinese desserts & $1.70 shio pan
Image credit: ying may via Google Maps
If you’re getting tired of Western pastries, check out SuiTok, a newly opened cafe at *SCAPE, serving up Asian desserts. Here, you’ll find the trending shio pan priced at just $1.70 each, but the star of the menu is their traditional Chinese desserts. Signatures include their Pumpkin Mochi Milk Delight ($4.50) and Taro Velvet Milk ($5.50), which look as good as they taste.
SuiTok will also be applying for halal certification, so everyone can savour these time-honoured classics.
Price: $
6. Il Toro Woodfire Grill
Italian grill serving flame-grilled meats & seafood
The Blackmore Wagyu MS9 + Tri Tip – an exclusive cut for Il Toro.
Image adapted from: Il Toro Woodfire Grill
Meat lovers need to check out Il Toro Woodfire Grill, an Italian restaurant where most of the dishes, from beef to seafood, are cooked on the Australian ironbark grill. Snag a seat by the kitchen to enjoy a dinner and a culinary performance over open flames.
Must-try dishes include the outlet-exclusive Blackmore Wagyu Tri Tip ($78) and raw Sea Bream ($22).
Price: $$
7. EarlyAfter
Cafe & cocktail bar open 15 hours daily
Image credit: Joseph Fam via Google Maps
Serving coffee by day and cocktails by night, the EarlyAfter cafe and bar lives up to its name by opening early at 7.30am and closing at 11pm every day. Their comprehensive menu includes savouries like Wagyu Burger ($30) and beverages like Lavender Milk Latte ($8).
Do note that the kitchen is closed from 2pm to 5pm, so no hot meals will be available during then.
Price: $$
8. Onori
Quick & healthy sushi rolls in the CBD
The Miso Gindara Handroll.
Image credit: Onori
“Fast” food does not always have to be greasy and unhealthy – Onori is living proof of that. This fast-casual restaurant in the CBD makes open-face sushi handrolls at lightning speed for those looking for something healthy and delicious on the go.
Choose from crowd-favourites like the Spicy Salmon ($4.50) and Miso Gindara ($6), or get a Craft Your Own Handroll Set at 3 for $11.90, 4 for $14.90 and 5 for $17.90 if you want to bring some back for the office.
Price: $
9. Bastille Bakery
Authentic French pastries & drinks
Image adapted from: Qu Wern Tan via Google Images
Bastille Bakery is the newest kid on the Joo Chiat block. This boutique bakery cafe boasts rustic-modern vibes, plenty of space, and offers classic French pastries and drinks. Highlights include the Almond Cream Croissant ($6.50) and Hazelnut Praline Eclair ($13).
Fun fact: the chef-owner used to work at Tiong Bahru Bakery, so you know you’re in good hands.
Price: $
10. IM JAI by Pun Im
Contemporary Thai dining with 4-flavour bentos
The IM JAI Bento.
Image credit: IM JAI by Pun Im
You may have heard of Pun Im private dining, but you’ll be glad to know its new and more accessible brand, IM JAI by Pun Im, has arrived in Tanjong Pagar. It serves up inventive Thai dishes, including curries and rice bowls, with a laid-back vibe, all inspired by the chef’s experience at the Michelin-starred restaurant, Wana Yook, in Bangkok.
If you would like to try a bit of everything, go for the IM JAI Bento ($18.80), which offers a blend of the 4 elements of Thai cuisine: spicy, sour, sweet, and herbaceous. A vegetarian version is also available, and it’s just as satisfying.
Price: $$
11. Mamma Mia Focaccia
Singapore’s first focaccia deli with grab-and-go sandwiches
Image credit: @mammamiafocaccia via Instagram
Mamma Mia Focaccia takes inspiration from the famous sandwiches sold in the streets of Europe, and is set to be Singapore’s first focaccia deli. This grab-and-go cafe will serve up the classic Italian bread with various fillings, from prosciutto to stracciatella – perfect for quick lunches in the CBD. The signature Mamma Mia! Sandwich ($22) is a sweet and savoury blend of stracciatella and pistachio cream, and it’s definitely the first one on our must-try list.
To celebrate its opening, Mamma Mia Focaccia will be giving out 50 free sandwiches every day from 11am to 12pm, from 21st to 24th October 2025. Once the free sandwiches have all been handed out, subsequent sandwiches will go for $10 nett throughout the celebration.
Price: $$
Address: 94 Amoy Street, Singapore 069914
Opening hours: Mon-Fri 8am-4.30pm, closed on Sat & Sun
Contact: Mamma Mia Focaccia
12. Meh’r by Inderpal
Modern take on North Indian classics
Image credit: Meh’r by Inderpal
After gaining a loyal following at its previous rooftop hideout, Meh’r by Inderpal has reopened in a more accessible ground-floor unit while retaining the same charm. Helmed by MasterChef Inderpal Singh, the restaurant serves refined North Indian cuisine with a modern twist, with new dishes such as the plant-based Jackfruit “Bone Marrow” Jack Kut Teh, and Ikan Assam Mosaic paired with caviar and greens.
The restaurant offers a 3-course Meh’r Power Lunch ($39) from Mondays to Thursdays; as well as tasting menus in the form of a 3-course Meh’r Prelude ($78), 5-course Meh’r Interlude ($129), or 8-course The Odyssey ($198) – all depending on your budget and appetite.
13. POUT Rooftop Cafe
Cosy cafe with Marina Bay view & Seoul vibes
Images adapted from: POUT Rooftop Cafe
Perched atop the CMO Building, POUT Rooftop Cafe brings a slice of Seoul to Singapore with its Korean-inspired aesthetic and sweeping views of the Marina Bay skyline. The space features wood accents, neutral tones, and a calm, open layout that feels just like the kind of trendy cafe you’d stumble upon in Korea.
Their Honeycomb Latte ($7.90) comes topped with chunks of honeycomb crumble, while the Brulee Basque Cheesecake ($9.90) has an indulgent layer of caramelised sugar. Add in the rare quiet vibes above the city, and you’ve got a sweet little escape from the hustle below.
Price: $
14. The Soup Expert
Nourishing Cantonese soups served in teapots
Image credit: The Soup Expert
Recently opened at Suntec City, The Soup Expert is bringing its well-loved Cantonese double-boiled soups from China to Singapore. Each broth is gently simmered for 4 hours using a steam-boiling method, ensuring maximum flavour and nourishment in every bowl.
The Abalone Ginseng Soup (14.90) has been their bestseller for 18 years, while the Cooker-baked Dang Gui Chicken ($18.90 for half, $36.90 whole), served straight from a rice cooker and infused with angelica root and red dates, has a comforting, herbal finish.
From now till 15th October 2025, spend at least $19.90 per person to redeem a teapot of soup for only $1.99. From 16th to 19th October 2025, diners can also enjoy 32% off their total bill, or 14% off from 20th to 24th October 2025.
Price: $$
15. 5:59+ Cafe & Bistro
Panda-themed Western-Sichuan fusion food
Image credit: 5:59+ Cafe & Bistro
Chengdu’s No. 1 Western dining concept is making its first overseas debut at 313@Somerset, bringing with it Western-Sichuan fusion food and adorable panda-themed creations.
Yes, pandas are an essential part of the menu – from the Signature Panda Coffee ($9.80) to the Bamboo Milk Tea ($9.80), served in a bamboo cup with a peeking panda. Diners can also enjoy creative dishes like the Mala Hot Pot Pizza ($27), which carries the fiery flavour of Sichuan through international waters.
16. YARA
Comforting Asian dishes with an innovative twist
Image credit: YARA
YARA puts a modern spin on Asian comfort food by using ingredients and techniques from all over the world, serving up a variety of dishes for every palate.
Some must-tries are the Haricot Vert Kerabu ($18), a vegan and gluten-free salad with a tangy, refreshing kick, and the Yu-Tang Clam Bowl ($24), a hearty seafood broth with rice noodles. End off your meal with a Chilled “Kueh Talam” Pudding ($10) – a custardy modern take on layered kueh.
Price: $$
17. Hanco Coffee
IG-worthy Korean cafe with creative specialty drinks
Image credit: @hancocoffee via Instagram
Hanco Coffee is a cosy Korean cafe that recently set up shop at *SCAPE, and has sleek wooden interiors and floor-to-ceiling glass windows for IG-worthy photos.
Here, you’ll find the usual espressos and lattes, along with special concoctions like the Mango Got Sticky ($12) that comes with preserved mango and rice milk. Don’t forget to order the Burnt Cheesecake ($9), which comes in flavours like matcha, truffle and Thai tea.
Price: $
Bonus: The Marmalade Pantry
Homegrown bistro returns to ION Orchard with flagship outlet
Image credit: The Marmalade Pantry
The Marmalade Pantry is a homegrown bistro and a local favourite since 1999. Now, it returns to ION Orchard with its flagship outlet that’s decked out in citrus-orange glass walls and upcycled biotextiles.
The menu includes a curated selection of modern bistro cuisine with a Singapore twist. Look out for their Khao Soi-inspired Smoked Duck & Coconut Curry Linguine ($24), and try their Orange Basque Cheesecake ($16/slice) if you are fond of sweets.
Price: $$
Bonus: Rang Mahal Restaurant & Bar
Legacy Indian fine dining revived at Naumi Hotel
Image credit: Rang Mahal
Indian fine dining restaurant, Rang Mahal, last seen at Pan Pacific Hotel, has found a new home. The restaurant, famous since 1971 at the Imperial Hotel, has reopened at the trendy Naumi Hotel to offer dishes from the northern, southern, and coastal regions of India. The new interiors with a rose gold theme and pink hues are refreshing and form a beautiful backdrop for an authentic Indian meal.
Start with Maa’s Chilli Cheese Pakoras ($16) for a crunchy and spicy snack, and don’t miss Arishiya’s Chowpatty Slider ($20), which is one of the standout dishes on the menu. For larger groups, you can opt to share the new Non-Vegetarian Grill Platter ($52) of seafood and meat with family and friends, while vegetarians can have a veggie version of the platter too.
Our advice – go down for the very affordable Royal Set Lunch Thali ($38/pax) to have a taste of all the favourites.
Price: $$
Bonus: Tiong Bahru Bakery
Revamped flagship bakery with exclusive new items
The revamped storefront and the Kouign Amann Soft Serve.
Image adapted from: @tiongbahrubakery via Instagram
Tiong Bahru Bakery (TBB) outlets may be everywhere in Singapore, but their newly revamped flagship store at Eng Hoon Street is different.
The OG TBB bakery now sports a modern new look, accompanied by new and outlet-exclusive items such as the Black Sesame & Matcha Danish ($7.50), Nori Furikake Scone ($4.50), and Singapore’s first Kouign Amann Soft Serve ($5.50) – a creamy vanilla ice cream topped with caramelised kouign amann crumbs.
Price: $
September 2025
1. Casper
Trendy bar with funky cocktails & non-alcoholic parties
Image adapted from: Casper
If you’re not much of a drinker but still want a fun night out, Casper might just be the place for you. This trendy Duxton Hill cocktail bar hosts Non-Alcoholic Sunday parties – a refreshing twist on Singapore’s nightlife scene.
Of course, they still have an array of alcoholic drinks and yummy bites on their menu, including crowd-pleasers like the Watermelon ($24) cocktail, infused with watermelon brine, hot sauce, and citrusy flavours; and the Chicken Stacked Sandwich ($18), a juicy chicken thigh squished between sourdough buns and packed with cheese and chilli.
They also host some really happening monthly parties on the last Thursday of each month, known as “Frequency Nights” – a time for good vibes and sick beats.
Price: $$
2. Mondo
Unique gelato flavours, speciality Australian coffee & boozy ice cream floats
Image adapted from: @mondo.gram via Instagram
Mondo is an all-new gelato concept with a retro-futuristic style located right in the heart of Chinatown. Choose from a variety of gelato and sorbet options, including Blue Cheese & Candied Pear and Pineapple Makgeolli, at $7 per scoop.
You’ll also get to enjoy some of their speciality coffee (from $5), made from award-winning ONA beans that have been imported all the way from Melbourne. If you’re looking for something with more kick, check out their range of cocktails ($18), which can be upgraded into alcoholic floats for an additional $4.
Price: $
3. 54° Steakhouse
Premium beef cuts & a wide range of seafood options
Image credit: 54° Steakhouse
54° Steakhouse got its name from the temperature you need to make the perfect medium-rare steak. It’s also a cheeky nod to 54 Amoy Street – where the restaurant itself is located.
Their charcoal-grilled steaks are known to be juicy, tender and bursting with flavour. It’s a true meat lover’s haven with selections including the Black Market Beef by Rangers Valley, a premium marbled beef available as a Porterhouse ($248/900g) or a T-Bone ($288/1kg).
But beef isn’t the only option for you at 54° Steakhouse. You’ll get to try some non-beef mains (from $48) like the Grilled Octopus with Chorizo XO and Potato Mousseline.
Price: $$$$
4. Smolder
Farm-to-table seafood BBQ grill
Image credit: Smolder
Smolder is the seafood grill restaurant making waves on Outram Road. The concept was conceived by Wong Jing Kai, the fish farmer behind Ah Hua Kelong and Scaled. This spot serves up seafood straight from local farms, so every bite tastes fresh and up to standard.
Many of the dishes are minimally seasoned to let the natural taste of the ingredients shine. The Portuguese Seafood Stew ($25), for instance, is a simple tomato stew with green-lipped mussels, clams and prawns served with pork belly and a side of garlic bread, but big on flavour. Or go for the juicy Mussels ($15) on their own, topped with a sprinkle of herbs and wine sauce.
Price: $$
5. VIOS
First flagship store in Singapore, featuring Mediterranean grain bowls
Image credit: VIOS
Originally launched in 2017 as a delivery-only concept, VIOS is back – this time with its first flagship store at One Raffles Quay, providing hearty meals to fuel hungry CBD folks.
On the menu, you’ll find Greek wraps, grain bowls and skewers that don’t skimp on flavour. One of the must-tries is The Greek ($17), which comes with bulgur grains, complemented by a side of grass-fed meatballs and topped off with harissa, tzatziki, and herbed mayonnaise.
If you prefer having rice with your meal, there’s also the Attica Heat Bowl ($21.50), served with pulled lamb and yoghurt sriracha, and Agora Beef Bowl ($20.50), which features a tomato and onion mix and Greek feta cheese.
Price: $$
Address: 1 Raffles Quay, South Tower, #01-02, Singapore 048583
Opening hours: Mon-Wed 8.30am to 7.30pm | Thu-Fri 7.30am-7.30pm | Closed on Sat & Sun
Contact: VIOS by Blu Kouzina
6. Mr Hainan
Authentic flavours straight from the shores of Hainan, China
Image adapted from: Mr Hainan VivoCity 海南先生 via Google Maps
Mr Hainan brings a taste of Hainanese heritage to the table with a curated menu made using prime ingredients sourced directly from the city itself. As its name suggests, the star here is the chicken rice – best enjoyed with their tender Hainan Wenchang Chicken ($28.80 for half, $52.80 for full).
The interior of the restaurant is nice and cosy, inviting you into its warm embrace for a comforting meal. And if you’re after something extra hearty, go for the Hainan Vegetable Pot ($16.80), which features a savoury broth that’ll soothe you right to your soul.
Price: $$
7. Viva Lavender
European-Asian fusion dishes
Image credit: Viva Lavender
Viva Lavender is a chic brunch spot that nails the balance between casual and classy – perfect if you’ve got fancy tastebuds but don’t want to splurge too hard. Serving up a unique blend of European and Asian cuisine, the menu puts a creative spin on familiar flavours.
Must-tries include the Miso Black Cod ($45), the Beef Tartare with Tomato Consommé ($25), and the Braised Lamb Shoulder ($36). Pair these dishes with some tipples, and that’s a lovely night out.
Price: $$$
8. Kimchi Mama
Korean meals from $5.90 at Bugis+
Image adapted from: Kimchi Mama
Finding affordable Korean meals in Singapore can be tough – but fret not, there’s a new spot that won’t break your bank. Kimchi Mama is serving up savoury Korean eats at Bugis+ from just $5.90.
Tuck into comforting dishes like the Spicy Kimchi & Clams Soondubu ($11.90), Hotstone Kimchi Beef Steak Rice ($14.90), and the Signature Kimchi Mama Stew Pot ($25.90 for 2 to 3 pax) – made with Kimchi Mama’s special chicken broth recipe.
Good news – they are also having a special opening promotion. All you have to do is approach one of the staff members and say, “I am Kimchi Mama”. You’ll get 50% off a Kimchi Mama Stew Pot from now till 6th September 2025, or a Hotstone Kimchi Beef Steak Rice from 18th to 20th September 2025. Do note that each table will only get to redeem 1 dish, while stocks last.
Price: $
9. La Vache!
Parisian steak-frites & wine
Image credit: La Vache!
La Vache! brings back the charm of 1950s Parisian dining tradition, whisking you off on a European adventure right here in Singapore.
Start with a singular set menu ($68 per person), featuring a beautifully seared 10oz USDA Double Gold Ribeye, served with unlimited frites along with a walnut salad for a healthy side of greens. Then end off your meal with some classic French desserts served on a trolley, such as Profiteroles ($16) – choux pastry balls filled with custard or cream – or good ol’ Lemon Meringue Tarts ($16).
And, as tradition dictates, pair your feast with La Vache!’s house wines ($16 per glass), with options including Merlot, Cabernet Sauvignon, and Cabernet Franc.
Price: $$$
10. NAE:UM
1 Michelin-starred Korean restaurant reopens
Image credit: NAE:UM
NAE:UM, the 1 Michelin-starred restaurant helmed by Chef Louis Han, is where contemporary Korean flavours meet fine dining flair. The name of the restaurant means “a fragrance that evokes memories” in Korean – a clear homage to Chef Han’s heritage and sets the tone for the dining experience.
‘memilmyeon & mandu’ dish.
Image credit: @naeum.sg via Instagram
Fresh from a revamp, NAE:UM now sports a new hanok look and an updated menu. Look forward to an 8-course ($268) journey through their signature dishes, featuring a juicy iberico ribeye with galbi sauce and pork jus. Another standout is the memilmyeon & mandu, a signature duo featuring a buckwheat noodle dish and a grilled mushroom dish stuffed with duckgalbi, AKA duck meat patty.
A brief 5-course lunch ($198) menu is also available.
Price: $$$$
11. Yo-Chi
Self-serve yoghurt & açaí experience
Image credit: Eatbook
The iconic Australian dessert franchise, Yo-Chi, has made its way to our shores. They offer dairy-free, gluten-free, low-calorie, and 98% fat-free yoghurt, so you’ll get to indulge in your cravings guilt-free.
Image credit: Eatbook
Fun fact: Yo-Chi is the first place to offer a self-serve açaí experience in Singapore. That means you get free rein to mix, match, and pile on as many flavours and toppings as your heart desires. Choose from a variety of toppings ($3.50 per 100g), including chocolate chunk cookie cake, fresh strawberries, and nata de coco. Then top your creation off with a variety of sauces, including dark, milk, and white chocolate.
Don’t miss the special offer – download the Yo-Chi app (App Store | Google Play) and get a 20% discount on your first bowl.
Price: $
12. temper
Wine room with live music & social spaces
Image adapted from: temper
For a night of good vibes, music and flavours, check out temper, a new wine room and lounge in Tanjong Pagar. The space is split into 2 moods: a wine room for laid-back sipping and a cocktail lounge if you’re feeling the buzz.
Treat yourself to unique creations like the smoky Poppy Den, a whisky-based cocktail, or the temper’s Cup – a blend that’s part wine, part cocktail. Be it jazz or R&B, there’s always a tune to set the mood at temper. It’s the kind of spot you’ll want to share with friends or save for a cosy date night.
Price: TBA
August 2025
1. Nonnette
Banh mi & Asian-inspired French donuts
Image credit: Nonnette
Nonnette is a Parisian deli run by a Singaporean, well-known for putting a cool twist on banh mi and Asian-style French donuts. Now, they’re running a pop-up at Rasa Space for takeaway lunches until 4th October 2025.
Dig into their signature Banh Mi Parisien ($12) – bread stuffed with charcuterie ham, pork floss, veggies, and French paste. Round off the meal with desserts such as Black Sesame Eclair (from $4) and Chocolate Tart (from $5). Wash all that down with a refreshing glass of Petillant Naturel sparkling wine, priced at $16.
Price: $
2. Gwangjang Gaon
Famed Korean restaurant frequented by celebrities
Image credit: Eatbook
Gwangjang Gaon at Jewel Changi Airport is a Korean eatery that’s been making waves recently – big names like Squid Game lead actor Lee Jung Jae and actress Han So Hee are reportedly fans.
Fun fact: this is their first international outlet outside Korea, which means we lucky Singaporeans are the first ones to get dibs.
Image adapted from: Eatbook
Kick off your meal with the Gaon Galbi ($69.90) – premium beef short ribs boiled in herbs for a tender, flavour-packed bite. The Bossam ($43.90) is another Korean classic dish, where a comforting trio of cabbage, pork belly, and kimchi melt in your mouth.
Price: $$$
3. Gwanghwamun Mijin
Famous soba restaurant from South Korea
Image credit: Gwanghwamun Mijin
Gwanghwamun Mijin has established itself as a big name in the buckwheat noodle scene, with 8 consecutive Michelin Bib Gourmand awards since 2018. Opening on 20th August 2025 at Far East Square, their Signature Buckwheat Noodles ($16) come with 2 trays of noodles, brewed broth, and a slew of homely Korean side dishes.
There’ll also be SG-exclusive menu items like the Pan-fried Salmon ($20) and Fried Chicken Cutlet ($17) to pair with your noodles for a hearty meal.
Price: $
Address: 26 China Street, Far East Square, #01-01, Singapore 049561
Opening hours: 11am-9.30pm, Daily
Contact: Gwanghwamun Mijin
4. Yakiniku Kurabu
Limited–time alfresco BBQ concept
Image adapted from: Yakiniku Kurabu
Yakiniku Kurabu is a fresh alfresco BBQ concept by Ka-EN Grill & Sushi Bar, where you can grill under the stars. And the best part is, their meat platters are going at a steal. From now till 31st August 2025, get your second wagyu beef, pork, and chicken platter at 50% off with every same platter ordered.
Swing by after 5pm for their new izakaya menu, where Japanese oysters are going at half price.
Price: $$
5. Leila Singapore
Eastern Mediterranean gastro bar
Image credit: Leila
Leila is a new gastro bar serving up bold flavours inspired by Middle Eastern and Balkan cuisine. Kick things off with some Kubana Bread ($15) – fluffy Yemen brioche bread served with a blend of tahini and tomato paste that’ll wake up your taste buds real quick.
Image credit: Leila
The Arais Cigar ($24) puts a fun spin on a familiar fave – basically deep-fried spring rolls, but stuffed with spiced minced beef for that extra oomph. Pair it with their Green & Tonic ($23), a zesty cocktail that hits the spot after a flavour-packed bite.
Price: $$
6. WeWa
Affordable & hearty wraps from $6
Image adapted from: Wewa
If you’re looking for a new fast-food spot to hit up, swing by WeWa at Orchardgateway. The brand dishes out Middle Eastern treats like shawarma and falafel from just $6. Their pita selection (from $6) is especially popular – the falafel and prawn options have been getting favourable reviews online. Got a bigger appetite? Go for the full size (from $11 to $16) for a more filling fix.
They’ve also got options for both carb lovers and keto fans with a selection of rice and keto bowls available from $11.
Price: $
7. Niku Niku Oh!! Kome
Hamburg steaks with 8 different dipping sauces
Image credit: Eatbook
Niku Niku Oh!! Kome is the latest addition to Weave at Resorts World Sentosa, serving up comforting bowls of hamburg on rice. Take your pick from options like the 2 Original Steak ($16.80) or 3 Original Steak ($18.80) – either way, you’re getting slabs of juicy beef that’s tender enough to cut with a spoon.
Image credit: Eatbook
A juicy slab of meat isn’t complete without a good sauce – or 8. Here, you’ll get to pick from 8 different dipping sauces to zhng up your meal.
Other than the basic flavours like mustard and barbecue sauce, you’ll find more unique options like Japanese Wasabi Salted-Malt and the Spice Mum Chilli sauce – a shrimp paste-based chilli dip.
Price: $
8. Mensho X
First fast-casual outlet concept from Mensho Tokyo
Image adapted from: Mensho X
Mensho X near Raffles Place marks Mensho Tokyo’s first global concept, with another one set to open in Resorts World Sentosa later this year. Some signature dishes include the Mochi Mochi Mazemen ($19), where thick and chewy noodles are layered with their in-house seasoning and a slew of toppings.
If you’re craving some heat with your meal, the Firebird Ramen ($20) combines Sichuan pepper and black garlic oil in a rich chicken broth. It’s also topped with a generous serving of spicy minced pork for an extra kick.
Image adapted from: Mensho X
As for the side-dishes, try the classic Takoyaki ($6.80) or the Negi Chashu Rice Bowl ($8.80), which features braised pork on top of Hokkaido rice and drizzled with chilli paste.
Price: $
9. Fine Crumbs by Alice Boulangerie
Gourmet buns with sweet & savoury options
Image adapted from: Alice Boulangerie & Restaurant
Raffles City has a new carb-worthy addition – Fine Crumbs, the latest concept by Alice Boulangerie. This one specialises in gourmet buns (from $3.40–$7.70), freshly baked using premium Japanese flour and fermented for over 12 hours.
Savoury lovers can dig into the Angus Short-Ribs Bun ($7.70), while sweet tooths can go for the Matcha Nama Bun ($6.50). Considering the quality ingredients and labour of love behind each bun, the prices are honestly quite a steal.
Image adapted from: Alice Boulangerie & Restaurant
Now, onto the mains. The Aqua Pazza ($39) – smoked black cod served with tangy tomato sauce and olives – is a must-try for seafood and Mediterranean lovers. Peeps with a big appetite can go for the Grilled Chicken ($48) – a whole spring chicken marinated overnight and packed with spices.
Price: $$
Address: Raffles City Shopping Centre, #01-22A, 252 North Bridge Road
Opening hours: 9.30am-10.30pm, Daily
Contact: +65 8054 0907
10. LeMa Dumpling
Chinese restaurant specialising in jumbo dumplings
Image credit: Paradise Group
Jewel Changi Airport’s food scene just got livelier with the opening of LeMa Dumpling. This spot serves up hearty Chinese comfort food, with their signature handcrafted dumplings (from $3.95 for 5 pieces) stealing the show. Choose to have them pan-fried or poached, depending on your preference.
Image credit: Paradise Group
For something more homely, take your pick from a variety of mains like egg fried rice (from $7.90), noodles ($4.90), and soups (from $3.30). A standout is the Signature Dan Dan Noodle ($5.90) – it comes with springy noodles bathed in a mildly spicy broth that delivers just the right amount of kick.
Price: $
Address: 78 Airport Boulevard, #B2-232 Singapore 819666
Opening hours: 10am-10pm, Daily
Contact: LeMa Dumpling
Bonus: Ce La Vi
Reopened with a new Southeast-Asian focused menu
Image credit: Ce La Vi
There’s a new reason to visit one of Singapore’s favourite rooftop bars – Ce La Vi has revamped itself with new interiors and a menu that features more Asian flavours fused with global ones. While dining on the 57th floor of MBS, you’ll now get to enjoy views of the sweeping skyline, on top of dishes like Miso Chilean Seabass ($68), served with Szechuan green chilli sauce; and Black Truffle “Sushi Rice” Okayu ($52), a play on risotto.
We highly recommend saving space for dessert. Both the Dulce Miso Toffee ($22) and Chocolate Mousse ($22) are divine, with the former featuring sticky date pudding.
Image credit: Ce La Vi
Of course, if you’re there for sunset and tipples, the new cocktails don’t disappoint either. Go for The Movie Star ($28) if you appreciate sweet and savoury combinations; it comes with rum and is served with a side of popcorn. Or First Summer Kiss ($28) on the drinks menu features vodka and fruity flavours for something more refreshing.
It’s hard to miss, but take extra note of the wooden panels that are intricately carved with Southeast Asian motifs running throughout the restaurant and bar.
July 2025
1. Shin Katsu
Charcoal-grilled rice & black truffle tonkatsu
Image adapted from: Shin Katsu
Shin Katsu might look like your typical Japanese katsu joint at first glance, but it’s helmed by Chef Masato, who has over 15 years of experience in the kitchen. The restaurant is known for its premium pork cuts, especially the Mangalica, often dubbed the “Kobe beef of pork” – that’s really high praise, BTW.
For something that melts in your mouth, go for the Mangalica Rosu Katsu Set ($42.80). It comes with the full works: refillable miso soup, rice, cabbage, and house-made pickles. And speaking of rice, it’s not just any white rice here. It’s charcoal-grilled – not cooked using a conventional rice cooker – which gives it that glossy sheen and a fragrant aroma.
Or, try the Mille-Feuille Black Truffle Katsu Set ($37.80) for something more indulgent. It’s a layered pork cutlet paired with truffle salt – a combo that surprisingly works without being too cloying.
And if you only have stomach space for a small bite after gobbling down your tonkatsu, add on the Unagi ($8.80/piece). Dip it in their Curry Sauce ($4.80) – it’s not your usual orangey-brown Japanese curry – this one has a peppery kick and leans savoury rather than sweet, which might sit better with local palates.
Price: $$$
2. Din Tai Fung
Asia’s first Din Tai Fung cocktails & XLB with caviar
Image credit: Din Tai Fung
WEAVE @ Resorts World Sentosa may not be fully opened yet, but one returning restaurant that you shouldn’t miss after a visit to the upcoming Oceanarium is the new Din Tai Fung, located on the 2nd floor of the F&B-centric mall. This new outlet is the chain’s new atas sibling, with outlet-exclusive dishes such as Fried Cod Bites ($36.80) served with white truffle and plum salt, the all-new Steamed Beef Tenderloin XLB (from $18), and Premium Lobster Dry Noodle in Chef’s Seafood Sauce ($39.80).
That’s not all – you can live the real bougie life with Ostrecia Caviar ($30/90g tin) which you can dollop on whatever you please, including their world-famous xiao long bao. On the side, have some tipples in the form of Din, Tai, and Fung ($30) – a trio of cocktails shaken at Asia’s first Din Tai Fung cocktail bar.
Price: $$$
Address: Resorts World Sentosa, 26 Sentosa Gateway, #02-208/209, Singapore 098138
Opening hours: Mon – Fri 11am-10pm | Sat-Sun 10.30am-10.30pm
Contact: +65 6908 2822
3. 1-Alfaro by MONTI
Italian rooftop restaurant serving up grilled meats
Image credit: @1alfaro.sg via Instagram
Perched on the 34th floor of Labrador Tower, 1-Alfaro by MONTI isn’t just a food spot, it’s a dual-concept venue that combines Italian restaurant La Torre and La Luna, a rooftop bar with sweeping panoramic views of the city.
Make your first stop at La Torre, which specialises in house-made pasta and charcoal-grilled meats. Their pasta menu offers a half-portion option at half the original price – perfect for diners who want to sample more or avoid wasting food.
Be sure to try their grilled mains, like the Queensland Baby Barramundi ($38), which is milder on the palate compared to other types of seafood, and has a buttery flavour when grilled. The Iberico Tomahawk ($78), served with caramelised onions and salsa verde, is worth trying too.
Image credit: 1-Alfaro via Google Maps
End your evening at La Luna with housepour wine (from $12), or shake things up with their sharing cocktail jugs (from $40) if you’re visiting with friends. Their comfy cushioned chairs and unbeatable views are just what you need after a long day at the office.
Price: $$$
4. Song Gye Ok
Viral Korean BBQ chicken shop from Seongsu
Image credit: Eatbook
Fresh from the trendy streets of Seongsu, Song Gye Ok is a viral BBQ chicken shop with a cult following and a fresh take on Korean BBQ. Instead of the usual pork and beef, this grill house shines its spotlight on chicken – specialising in different cuts ranging from conventional juicy thighs to gizzard.
Try out their Sgo Signature Platter ($98) which features a boneless chicken neck fillet, gizzard, heart, softbone thigh, and tenders.
For something a little more small-group friendly, order their Chicken Grill Platter ($68) which is similar to the Sgo Signature Platter but leaves out the chicken neck. If you get a little squeamish about gizzard, don’t worry – there’s an ala carte menu to pick out your favourite cuts.
Step inside this restaurant and you’ll find yourself in olden days Korea, with interiors featuring traditional-style roof eaves and dark wood accents. It’s a cosy spot to soak in those authentic Seoul vibes after work.
Price: $$
5. rumeL
Sourdough Neapolitan pizza from $5
Image credit: @rumelsingapore via Instagram
Your pizza purist friends may raise eyebrows, but at rumeL, adventurous eaters are in for a treat. Sink your teeth into the world’s first Kaya Butter Sourdough Pizza ($6.90), which swaps out your typical tomato sauce for rich, creamy kaya and is topped with slabs of cold butter. It’s a playful nod to Singapore’s beloved breakfast meal.
This pizza joint serves sourdough pizzas at wallet-friendly prices, like their classic Margherita ($7.80) alongside creative additions like their Hot Honey Cheese Pizza (from $6.80). Rest assured – the eatery is backed by Australia’s No. 1 pizza chef, Silvo Gropelli, so those inventive takes are the real deal.
Solo diners will get to join in on the fun with personal-sized portions, so everyone gets a taste without having to order for a crowd.
Price: $
6. Jin Ting Wan
Cantonese restaurant with panoramic views
Image credit: Marina Bay Sands
Jin Ting Wan takes Cantonese cuisine to the next level literally – the restaurant is located on the 55th floor of Marina Bay Sands, making it Singapore’s highest Cantonese restaurant. Helmed by chef Albert Li, who brings 2 decades worth of experience in Michelin-starred kitchens, this fine-dining restaurant serves an authentic and elevated dining experience.
The star of the menu is their Roasted Duck with Black Pepper, which is prepared using a unique technique where the duck is flattened to resemble a pipa – a traditional Chinese string instrument. That should make for some interesting photos from dinner.
Another standout is their Drunken Mantis Shrimp with Chinese Celtuce, featuring premium mantis shrimp cured in aged huadiao wine, rock sugar, preserved plum, and citrus peel.
As you dine, you’ll be treated to a bird’s-eye view of the CBD from your table, definitely a fitting view for your extravagant meal. The restaurant is set to open its doors on 23rd July 2025, but reservations are already open on the Marina Bay Sands website.
Price: $$$$
Address: Marina Bay Sands, Hotel Tower 1, Level 55
Opening hours: 11.30am-2.30pm & 5.30pm-9.45pm, Daily
Contact: Jin Ting Wan
7. Chatterbox Cafe
Pet-friendly restaurant serving local cuisine
Image credit: Chatterbox
Chatterbox shouldn’t be an unfamiliar name to most Singaporeans. Since its debut in 1971, the restaurant has been most known for its legendary Mandarin Chicken Rice. Now, Chatterbox is opening its first cafe branch, Chatterbox Cafe, in the newly launched Weave at Resorts World Sentosa.
The cafe features an expanded Chatterbox menu. Expect to find desserts like Peranakan Kueh ($13) – an assortment of handcrafted kuehs like Sago Bandung and Sarang Semut. For something a little more atas, get their Chilli Crab ($168) available exclusively this July, featuring fresh Sri Lankan mud crabs bathed in a tomato-based sauce.
Diners dropping by with their furbabies will be glad to know that the cafe has an outdoor dining area that’s pet-friendly.
Price: $$$
Address: Resorts World Sentosa, 26 Sentosa Gateway, #02-207, Singapore 098138
Opening hours: 11.30am-3.30pm & 5.30pm-9.30pm, Daily
Contact: Chatterbox
8. Binge
Hearty sandwiches & burgers
Image credit: @hey_binge via Instagram
Binge is the latest addition to Tiong Bahru, bringing a playful vibe to the neighbourhood with its cute mascot decals on the cafe’s walls. This sandwich spot sticks to tradition with its classic toast sandwiches and hearty ingredients – think salmon, oyster mushrooms, and pulled beef.
Feast on their Sloppy Benny Binge Burger ($16) served with Cajun-spiced chicken and fish skin for an extra crunch, then topped with a sunny side up. For those who prefer something lighter but still satisfying, check out their Pesto Mushroom ($16.50) – a sandwich filled with grilled oyster mushrooms, pesto, tomato, and grilled onions – meatless but still as hearty as ever.
The cafe opens its doors bright and early at 8am, making it an ideal spot for early risers. Whether you’re a sandwich traditionalist or just looking for a brunch spot, Binge should be a great start to your day.
Price: $
9. Breaditation Bakery
Artisanal bakery that serves quiches, danishes & more
Image credit: Yong Wei Kai via Google Maps
Breaditation Bakery is a slice of paradise for any bread lover. The artisanal bakery offers an impressive lineup of danishes, quiches, tarts, and croissants – there are also whole loaves of ciabatta and sourdough here if DIY sandwiches are more your style.
Don’t leave without trying their signature Pistachio Danish ($7.20) – a pound cake sponge with a thick pistachio filling. It’s a favourite among regulars and first-timers alike, so definitely give it a shot. For the best bite, ask for your pastry to be warmed up.
Although a little basic, their croissants ($3.80) seem to be a popular pick among reviewers as well, and honestly, you can’t go wrong with the classic buttery treat.
The bakery keeps things cosy with its simple wooden furnishings and white walls, making it a welcoming spot for a midday coffee catch-up or even a quiet solo retreat.
Price: $
10. Vicbakery
Pinterest-coded cafe with cottage-inspired interiors
Image credit: serwei lee via Google Maps
If your wallet isn’t too keen on those pricey flight tickets to the UK, you’ll be glad to know that Vicbakery offers a whimsical escape in One-North Eden. Stepping inside this cafe feels like wandering into an English countryside cottage – spot floral table linens, dreamy paintings on the walls, and even a faux fireplace for extra cosiness.
A popular menu item is their Jasmine Grapes Slice Cake ($8.90), a cream cake layered with juicy green grapes, giving each bite a refreshing burst of sweetness. If you like a little sugar to go with your caffeine, try their Creme Brulee Latte ($8.90), which is topped with blowtorched custard and a Biscoff biscuit.
Price: $
June 2025
1. Yang Guo Fu Mala Tang
Mala tang concept store from China at Marina Square
Image credit: @yangguofu.sg via Instagram
The world’s largest mala tang chain, Yang Guo Fu Mala Tang, has opened its first Singapore concept store in Marina Square, with new menu items to be released before the rest of the other local branches.
Choose from over 80 fresh ingredients ($2.88/100g) and 3 soup bases: Classic Herbal Beef Bone Broth, Signature Spicy Mix, and Sweet-Sour Tomato. Enjoy 20% off your meal from now till 29th June 2025 and even redeem exclusive Yang Guo Fu Mala Tang-inspired merchandise, such as a plush bag and phone grips, with a minimum spend of $30 and $20, respectively.
Price: $$
Address: 6 Raffles Boulevard, #01-202 / 203, Marina Square, Singapore 039594
Opening hours: 10am-10pm, Daily
Contact: Yang Guo Fu Mala Tang
2. The Plump Frenchman
French brasserie by Zouk Group
Image credit: The Plump Frenchman
The Plump Frenchman is Zouk Group’s newest and first French restaurant opening at Guoco Midtown II near Bugis. Chef Lorenz Haja, who received 2 Michelin Stars as the Executive Chef at L’Atelier de Joël Robuchon Singapore, leads the kitchen brigade and reimagines familiar French cuisine for Singaporeans.
There’s a range of dishes suitable for casual dining to business lunches with your colleagues. The menu includes starters and mains such as Oeuf Mollet En Ratatouille ($17), slow-cooked eggs and ratatouille, Demi Poulet ($17), a half chicken, and Jarret de Veau Braisé ($34), a braised veal shank. Don’t forget to finish your meal with the zesty Tiramisu Citron ($11), a lemon tiramisu.
Price: $$
3. Choon Hoy Parlor 2.0
Singaporean comfort food with a modern twist
Image credit: @choonhoyparlorsg via Instagram
Originally opened at Beach Road, Choon Hoy Parlor, now known as Choon Hoy Parlor 2.0, has relocated to Arcade @ The Capitol Kempinski near City Hall MRT. The new outlet features expanded services, which include private dining and a cocktail bar with the largest baijiu collection in Asia, if you don’t count China.
Its menu includes a 3-course Local-style Set Lunch ($18.90) and a 4-course Local-style Set Lunch ($24.90), available on weekdays from 12pm to 3pm. Some of your starter choices include a Soup of the Day, Lard Rice, Chap Chye, and Ngo Hiang. You’ll also get to select 1 main: Braised Duck Leg, Braised Oxtail Rendang, Signature Kampong Chicken, or Leatherjack Fish with Bittergourd.
Visit the bar to enjoy 20ml house pours (from $8) and a wide range of options for cocktails, such as the Jing & Tonic ($12).
Price: $$$
4. KANTIN
Dishes from Borneo, now in Singapore
Image credit: @kantinjewel via Instagram
Many of us think all Southeast Asian food tastes the same, but a trip to KANTIN, Singapore’s first and only Bornean restaurant, will change that. With its first international outlet in Jewel Changi Airport, KANTIN brings guests on a journey through Borneo’s history and jungles by recreating unique dishes from Borneo’s indigenous headhunter tribes.
Try the Headhunter Pansuh Set ($32) with slow-cooked chicken served in bamboo and a side of rice. Consider pairing it with the Sotong Bakar ($18), which comes with barbecue squid marinated with traditional Dayak-style spices. For vegetarians, the Rainforest Fried Rice ($18) includes native herbs, torch ginger flowers, and tapioca leaves.
Price: $$
5. Xiao Yu Hao
Suan cai yu for only $9.90
Image credit: Eatbook
Xiao Yu Hao, known for its suan cai yu, has more than 800 outlets in China. But you can delay your trip there because this Chongqing staple dish, packed with pickled mustard and fish, is now at Collyer Quay Centre in Singapore.
Customers flock to the outlet not just for the quality of its food, but also for the wallet-friendly prices. Slurp on a hot bowl of the signature Xiao Yu Hao Suan Cai Yu ($9.90), a sour Lemon Suan Tang Yu ($9.90), or Gui Zhou Hong Suan Tang ($9.90) without busting the bank.
Price: $
6. SIP at SAM
Coffee & art break at the Singapore Art Museum
Image credit: @singaporeartmuseum via Instagram
Museum fatigue is real, and if you ever need a breather when visiting the Singapore Art Museum, pop by SIP at SAM, the new cafe located just outside the galleries.
Get an energy boost before continuing your museum date with classic cafe faves such as a Babychino ($3.50) or a Matcha Latte ($8). For light bites, order a Chicken and Pesto Sandwich ($16) or a Double Chocolate Brookie ($6) to satisfy your sweet tooth.
Price: $
Address: 39 Keppel Road, #01-02, Singapore 089065
Opening hours: 10am-6pm, Daily
Contact: enquiries@singaporeartmuseum.sg
7. SIDES Singapore
Nashville fried chicken by British YouTubers
Image credit: Eatbook
Whether you’re a fan of the British YouTubers, Sidemen, or a fan of fried chicken burgers, SIDES Singapore is the new spot where both meet.
Enjoy a Classic Chicken Burger (from $12.50) with sides such as Chilli Poppers or Corn Ribs (from $4), and wash it all down with a Chocolate Brownie Milkshake ($9.90). If you’re sharing, you can also get some Nashville Wings (from $10.50).
It is normal to be sceptical when a YouTuber opens a restaurant, but you won’t know if it’s worth the hype until you try it.
Price: $
8. Pizza Studio Tamaki
Tokyo’s take on Neapolitan wood-fired pizza
Image credit: @pictorialfood via Instagram
Pizza Studio Tamaki is not your average pizzeria, and the fact that it’s already fully booked for June says it all. It’s known for its signature dough: slightly chewy texture in the middle, with a light, airy crust, complemented by the ever-so-slightly bitter taste from the wood fire.
The classic Tamaki ($29) is topped with tomato sauce, cheese, cherry tomatoes, and basil leaves – simple, but it’s the go-to choice to enjoy their house-made dough in all its glory. For something indulgent, try the 5 Formaggi ($34), topped with 5 different cheeses: gorgonzola, taleggio, grana padano, and mascarpone.
Price: $$
9. Spicy Noodles (Xiao Hun Mian)
Spicy chilli oil noodles from Taiwan
Image credit: @wwhylehh via Instagram
Spicy Noodles (Xiao Hun Mian) is a noodle chain in Taiwan with snaking long queues for its chilli oil noodles. If you enjoy spicy food or want to challenge your spice tolerance, visit its first local outlet at Raffles City.
You definitely can’t miss the Spicy Beef Soup ($24.80) served with bouncy noodles, soft-boiled eggs, and braised tofu pouch. Those with non-existent spice tolerance can go for the Mild Beef Soup ($18.80) instead.
Price: $$
10. Pizzeria Vincenzo Capuano
Italian pizza with the famous golden scissors
Image credit: @madhanrui via Instagram
Pizzeria Vincenzo Capuano has been all over TikTok since its opening – you’ve probably seen it appear on your FYP too. The restaurant is known for not slicing, but cutting their pizzas with a pair of golden scissors.
Get the classic Provola E Pepe ($28), topped with smoked provola cheese, cherry tomatoes, and fresh basil, for sharing. There’s also the Gnocchi ($28), made with a house-made spicy sauce. End off your meal by indulging in a creamy Tiramisu All’amaretto ($17).
Price: $$
11. SUSHIRO (Digiro) Mandai Wildlife Reserve
Digital conveyor belt experience
Image credit: SUSHIRO
SUSHIRO has launched its latest Digital SUSHIRO Vision, or Digiro, system at SUSHIRO (Digiro) Mandai Wildlife Reserve, before the rest of Southeast Asia.
Using a digital conveyor belt system, you’ll get to browse, select, and order through a screen, and your food will be prepared fresh upon request. Enjoy favourites such as the Aburi Omelette with Cheese Mayo ($3.20), Shrimp Tempura with Cereal Sauce ($4.20), and Flounder with Water Kimchi ($5.20).
Price: $
Address: 80 Mandai Lake Road, #01-14/15, Singapore 729826
Opening hours: 11am-9:30pm, Daily
Contact: SUSHIRO
May 2025
1. The Coach Bar
A bar blending fashion, music & drinks
Image credit: @thecoachbarsg via Instagram
After many successful pop-ups, Coach is back at Keong Saik Road as a full-fledged bar. The Coach Play Singapore Shophouse has transformed into The Coach Bar, inspired by the cosy, retro bars of New York. Expect warm ambient lighting, a cassette tape library playing tunes from different decades, and, of course, drinks.
Come by after work or over the weekend to wind down with a Proper Martini Service ($12) or cocktails such as the Tabby Disco Tea ($22) or Spicy Margarita Royale ($27). Pair your tipples with bar bites like the Shrimp Cocktail ($22) or Pastrami Poppers ($16).
Price: $$
2. Swensen’s Unlimited
Buffet with 48 ice cream flavours to choose from
Image credit: Swensen’s Unlimited
After 2 outlets at Changi Airport T2 and VivoCity, Swensen’s Unlimited has launched a new outlet at Geneo @ Singapore Science Park. The buffet features exclusive dishes, including the tender Ayam Masak Merah and crispy Mala Firecracker Chicken. Not forgetting its wide range of signature ice creams and gelatos in 48 different flavours, where you can create your masterful mix of sticky chewy chocolate with a strawberry sundae in a banana split.
Buffet prices vary during meals on weekdays, weekends, and the eve of public holidays, starting from $35 for adults and $15 for children between 5 and 12 years old. This venue can also be booked and transformed for your needs, from weddings and baby showers to corporate functions and workshop spaces.
Price: $$
3. Keming Bing Sat
Hong Kong cha chaan teng in the heart of the city
Image credit: Eatbook
If you’re on the hunt for a traditional Hong Kong cha chaan teng spot, come and check out Keming Bing Sat. Hidden in basement 2 of Plaza Singapura – where both atas restaurants and affordable food options are available – this cosy eatery sits at the perfect level of being just fancy enough for a casual catch-up with friends.
Tuck into a classic Char Siew Rice ($10.90), which includes 2 fried eggs over Wuchang rice, drizzled with a secret sauce made from 23 ingredients. Other favourites include the Char Siew Scramble Egg Rice ($10.90) and Stephen Chow’s Favourite Noodles ($10.90). A must-have you cannot miss is the sweet and crisp French Toast Cubes ($4.80), because there’s always space for dessert.
Price: $
4. Burgs
Home-grown burger joint
Image credit: Burgs
From its humble beginnings at Golden Mile Food Centre, Burgs has returned to Kampong Glam – this time with a bright red logo and the same, hearty halal burgers fans know and love. Everything from its burgers to black lemonade is made in-house. With 100% hand-pounded beef patties sandwiched between fresh-baked brioche buns, it’s best at its basics.
The Original ($11.90) is the taste of classic burgers. If you want something a little different, the Bae Con ($13.90) adds a crispy turkey bacon with homemade barbecue sauce. Don’t forget to complete your meal with add-ons such as Burgs’ Sig Fries ($5.90) and Homemade Black Lemonade ($4.90).
Price: $
5. Enclave Bar
Thai-Singaporean bar with live music & arts
Image credit: Enclave Bar
Enclave Bar is more than “just a bar.” It’s a place where new-age culture-seekers, artists, musicians, and curious individuals can meet. From live music to an intimate photo exhibition, its ever-changing lineup of curated events makes sure no 2 visits are the same.
Its founder, who’s Thai-Singaporean, was inspired by his culture and background to create fusion dishes. Indulge in the Jade Noodle ($18), a Thai-style bak chor mee, or loosen up with a Thai Auntie ($25) cocktail, featuring a mix of chilli-infused bourbon, cardamom-infused elderflower liqueur, and orgeat syrup.
Enclave Bar is currently having a 1-for-1 cocktail promotion from 6pm to 8.30pm on Tuesdays to Fridays. There’s no end date at the time of writing, so head down before it’s over.
Price: $$
6. En Yeoh’s Bak Kut Teh
Klang-style herbal bak kut teh in the east
Image credit: @enyeohsbkt_sg via Instagram
En Yeoh’s Bak Kut Teh has opened its newest outlet in the east at Changi City Point. This Malaysian-style bak kut teh is different from the Singapore-style peppery bak kut teh we’re familiar with.
Those who’ve yet to try the dark and rich herbal broth that Klang is famous for, ease into it with the Signature 4 Types Assorted Meats Calypot Bak Kut Teh Single ($10.90). Or, go for the Claypot Dry Pork Belly Bak Kut Teh ($12.90) for something more savoury. If you’re feeling adventurous, try the Malaysian-Japanese fusion Dry Pork Belly Bak Kut Teh Sanuki Udo ($14.50).
Price: $
7. Morita UNIGORO
Ultra-exclusive omakase date night experience
Image credit: Morita UNIGORO
Morita UNIGORO has landed in Singapore from Osaka for the opening of its first international branch. With only 14 seats, you’ll need to reserve a table if you want to dine in this super exclusive restaurant.
Enjoy an Omakase Tasting Menu ($98) for lunch and dinner, which includes its signature uni with A5 wagyu, Uni Risotto, and Homemade Granita. The Uni Hot Pot Menu ($168) is the star, made from a rich soup base of beef bone, asari clams, saikyo miso, and creamy uni. If you want to go all out, splurge on the Grand Omakase Experience ($250), which starts with a tasting of 2 different uni species before the other menus. This dinner date is one your bank account will never forget or regret.
Price: $$$$
8. Gelato Messina
Local gelato flavours from durian to salted egg yolk
Image credit: Gelato Messina
Aussie cult-favourite Gelato Messina has opened its doors in Singapore. Though it’s known for its wide range of unique flavours, 35 to be exact, locals aren’t ready for what it has to offer. The brand has created 5 exclusive flavours for Singapore: Singapore, How You Durian?, Kaya Toast, Teh Tarik, Tau Huay, and Yolk’s On You – a salted egg yolk flavour with gula melaka caramel.
You can enjoy a single scoop ($7.50), a double scoop ($10), or a triple scoop ($12) in a cup or a cone at no extra charge, or choose your favourite flavour and bring it home in a takeaway tub (from $30).
Price: $
9. Feng Sheng Kampong Chicken Rice & Steamboat
Satisfy cravings for Malaysian & local delights anytime
Image credit: @katong.joochiat via Instagram
Feng Sheng Kampong Chicken Rice & Steamboat, known for serving up chicken rice and steamboat 24/7, has opened a new outlet along East Coast Road. In addition to favourites such as the Signature Chicken Rice ($6) and Classic Steamboat Set ($58.80), the restaurant has also introduced exclusive menu items just for this outlet.
Order a plate of Ipoh Chicken Hor Fun ($8.50) or Pork Lard Dry Noodles ($5) and pair it with a cup of traditional Claypot Coffee or Tea ($3.90). The East Coast outlet also offers a private dining room for up to 10 guests and a pet-friendly outdoor area for you and your furbabies.
Price: $
10. Broth & Beyond
Traditional Yunnan hotpot with a modern touch
Image credit: Broth & Beyond
Located in CHIJMES, Broth & Beyond is a new hotpot concept that combines the traditional Yunnan hotpot with a modern touch. With an individual hotspot set up, you’ll get to choose exactly how you want to enjoy your meal – no more debates over spice levels or who gets the last meatball.
Pick from a selection of soup bases, including the Signature Black Truffle & Eight-Mushroom Broth ($15.90) and the Signature Golden Fungus Chicken Broth ($15.90). Top it off with fresh ingredients such as the Signature Jasmine Flower Shrimp Paté ($18.99) and Miyazaki A5 Wagyu Chuck Roll ($68.99).
Price: $$
April 2025
1. Station by Kotuwa
Serves contemporary Sri Lankan food
Image adapted from: @stationbykotuwa via Instagram
Acclaimed chef Rishi Naleendra has brought a slice of Sri Lanka to Boon Tat Street with Station by Kotuwa, an eatery inspired by the country’s busiest train station. The vibe is casual and inviting, with an open kitchen and no-door, shutter-only design that makes it feel like a lively street-side stop. True to its roots, Station by Kotuwa serves up authentic Sri Lankan dishes with a modern spin.
Prime examples include the Babath Crispy Tripe Smoked Chilli, Lime ($7) and Kaliya Chicken Liver, Egg Roti ($14). For the indecisive, give the Station Feast ($68) a whirl to get a taste of all the must-try dishes in one go.
Price: $$
2. Sushi-GO
Popular Kaiten sushi chain opens in the North-East
Image credit: Eatbook
Beloved Kaiten sushi brand Sushi-GO has opened a brand new outlet at Punggol Coast Mall. With over 150 menu items, Sushi-GO combines yummy Japanese sushi with affordable price points starting at $1.80.
Plus, there are automated GO-bots delivering your order right to your table for a fun dining experience. Indulge in GO+ Signatures like the Aburi Hanasaki Salmon Sushi ($3.60) and GO-Tsumami Salmon ($6). Make sure to try the crowd-favourite Salmon Dragon Roll ($9.50), which combines both salmon and unagi.
Price: $
3. SUNRISE: AIR CCCC
Sunlit breakfast experience at Dempsey
Image adapted from: AIR CCCC
AIR CCCC ventures into a new food experience with SUNRISE, a dual-setting breakfast concept. Pick your vibe between dining outdoors at the Lawn, or at the Restaurant if you prefer a cosy, cool setting.
Don’t miss their hearty breakfast-exclusive items at the Restaurant like The Indonesian Avocado Toast ($20) or the Fermented Potato Croquette ($28). For fresh pastry and bakes, get a gloriously rich Chocolate Babka ($6) or soft and warm Kenari Nut Sticky Bun ($6).
Price: $$
4. Singapura Heritage
All your hawker favourites in 1 destination
Image credit: Brand Cellar
The East is about to get tastier as Singapura Heritage opens at E!Avenue in Pasir Ris. Stepping inside is like taking a trip back to a 1980s hawker centre with vintage decor, old-school vibes, and a whole lot of good food.
The food hall features local staples such as Mui Siong Minced Meat Noodle ($8.80) from Mui Siong Bak Chor Mee, Ngoh Hiang Set ($11.40) from Zhong Zhong Wu Xiang, Prawn Noodle ($9) from Zhen Jie Prawn Noodle, and many more.
Price: $
5. Atic
Modern Southeast Asian fare on a rooftop restaurant
Image adapted from: Citadines Connect City Centre
Nestled in a secret rooftop garden, Atic is the latest hot spot for bold Southeast Asian cuisine with a twist. It offers both alfresco dining on the terrace and indoor dining. The menu combines Burmese, Chinese, Dutch, Thai, and Peranakan Hokkien flavours to create truly innovative dishes.
Try out menu highlights such as the Roti John ($17.90), Pork Chop Baker ($22.90), and Grilled Tiger Prawn ($17.90). As part of their weekday lunch set from 12pm to 2.30pm, you’ll get to mix and match your preferred protein with your carb of choice between egg noodles, roti john, and nasi kuning.
Price: $$
6. Jiak Bar by Jiak Ba Food Heaven
Wallet-friendly Taiwanese izakaya
Image credit: Brand Cellar
Jiak Bar by Jiak Ba Food Heaven is a brand new izakaya focusing on modern Taiwanese food, all without breaking the bank. With food options starting from just $3.80, you’ll discover unexpected and exciting combinations like the Pineapple & Bitter Gourd Soup or the Claypot Mala Tofu Stew.
Cocktails are also inexpensive, with prices under $10. Check out the Drunken Boba, a fragrant blend of creamy milk tea, whisky, and umeshu that’s finished with booze-soaked boba pearls.
Price: $$
7. Blue Bottle Coffee
Popular coffee chain from California opens at Lumine Singapore
Image credit: Blue Bottle Coffee
Speciality coffee brand Blue Bottle Coffee opens its doors for the first time in Singapore. As the brand’s principal cafe in Southeast Asia, you’ll be able to enjoy their rotating seasonal coffee selection at the new Lumine location in Raffles City. The spacious and stylish interior is perfect for sitting and chatting while you sip your coffee.
Open daily from 8am to 10pm, grab a cuppa to start the day or enjoy a pick-me-up after work. If you’re looking to switch things up from your usual kopi, try out Blue Bottle’s precisely crafted signature single-origin and espresso-based beverages.
Price: $
8. Great Nanyang
Heritage cafe opens 3rd outlet at Geneo
Image adapted from: @greatnanyang via Instagram
Inspired by yesteryear Singapore and Malaysia, Great Nanyang serves up familiar flavours in a charming, old-school setting. As the 3rd outlet in Singapore, this spot offers outlet-exclusive menu items such as the lok-lok style Fresh Rojak, Penang White Curry Noodles, and a line-up of dishes straight from Ah Ma’s kitchen, including their Nanyang Style Dry Curry Prawn.
At the new outlet, you can also purchase exclusive Great Nanyang merchandise such as homemade kaya, homemade sambal chilli, and Nanyang coffee sachets to bring home and enjoy.
Price: $$
Address: 1B Science Park Drive, #B1-32 Geneo, Singapore 119315
Opening hours: 8am-8.30pm, Daily
Contact: Great Nanyang
9. Maggie’s
American-Chinese retro dining
Image adapted from: Maggie’s
Maggie’s is an American-Chinese bistro that’s unabashedly inauthentic and prides itself on upholding the fun of fusion cooking. Drawing gastronomic inspiration from all over China, the menu consists of your usual family-style sharing plates with unusual re-imaginations of grandma’s classics.
Try their explosive Golden Prawn Croque-Madame ($25), made with homemade focaccia and dribbled with tangy passionfruit butter sauce – Maggie’s spin on prawn toast. Meatlovers will definitely want to get the Xinjiang Lamb “Prime Rib” ($49) for a mix of umami and spice. Finally, wash it all down with their signature cocktails like the Sichuan pepper-infused 麻(Ma)rgarita ($23), a zingy crowd-pleaser.
Price: $$$
10. Merci Marcel Robertson Quay
French restaurant opens 5th outlet at Robertson Quay
Image credit: Merci Marcel
Live out your French Riviera dreams by the riverside at Merci Marcel Robertson Quay. The new outlet resides in a refurbished 19th-century warehouse that’s perfect for intimate dinners and celebratory gatherings. It also serves up all your French cuisine favourites.
Whet your appetite with the Cévennes onion soup ($24) and Crab croquettes ($15) before savouring their signature Wild porcini ravioles ($27). From French classics to exciting flavours, Merci Marcel Robertson Quay has it all.
Price: $$
11. Shu Da Xia
Authentic Sichuan hotpot chain from Chengdu
Image adapted from: Shu Da Xia
Renowned hotpot specialist Shu Da Xia has made its way over from Chengdu, China, to set up shop in Singapore. With over 600 outlets globally and a spot among the top 10 Chinese hotpot restaurants, you can expect an authentic, flavour-packed hotpot experience.
Customise your meal with a Triple Pot ($18), where you’ll get to pick 3 broths from 6 options. Go for the spicy mala Signature Broth, keep it light with the Matsutake Chicken Broth, or enjoy a herbal kick with the Dang Gui Pork Bone Broth. Whatever you choose, you’re in for a belly-warming feast.
Standout dishes to go with your hotpot include the prawn and squid Tai Chi Double Paste ($15), aromatic Mala Chicken Gizzard ($11), and tender Gui Fei Beef ($15).
Price: $$
12. Sakanoue
Viral Japanese kakigori shaved ice
Image credit: Eatbook
Sakanoue is set to serve up its viral Japanese kakigori shaved ice at Drips Bakery Café Tiong Poh Road. Made with imported Japanese ice from Kuramoto Ice, their creations are as fluffy as they are refreshing. Look forward to a diverse range of shaved ice creations, including a Singapore-exclusive Signature Blackforest Kakigori ($19.80), as well as best-sellers like Strawberry Shortcake ($17.50) and Berry Cute Panda ($18).
Price: $$
Address: 82 Tiong Poh Road, #01-05, Singapore 160082
Opening hours: 10am-10pm, Monday-Friday | 9am-10pm, Saturday & Sunday
Contact: 6222 0400 | Sakanoue
13. Gwen’s Frozen Custard & Ices
American-style frozen custard & dessert parlour
Image credit: Jilogy L via Google
Gwen’s Frozen Custard & Ices is the newest retro American food and malt shop on the Joo Chiat block, bringing you all the classic American diner vibes. Inspired by soft pinks and pastels of the 1950s, the cosy interior is best for takeaways, though you might snag a seat if it’s not too busy.
Make sure to try their Philly Cheesesteak ($16) or NYC Cheeseburger ($15), and pair it with their signature Frozen Custard ($6.50).
Price: $$
14. Atlr.72 Flowering Ice Cream
Japanese ice cream truck pop-up with nature-themed cookies
Image adapted from: Brand Cellar
From now till 16th April 2025, Ajinomoto Co., Inc. is teaming up with Atlr.72 for a limited-time Flowering Ice Cream pop-up. Each cup of ice cream comes decorated with 3D nature-themed biscuits – you’ll want to resist digging in immediately so you can snap a picture for your Instagram feed.
Using Solein, a natural and nutritious sustainable microbial protein, the pop-up promotes an environmentally mindful and health conscious lifestyle.
There are 3 flavours to choose from: dairy-free Chocolate with lemon peel, dairy-free Salty Caramel with nuts, and Vanilla with mochi. These flavours will be available in single scoop ($7) and double scoop ($13) options.
Address: Bugis Junction Level 1, Atrium Event Space, 200 Victoria Street, Singapore 188021
Time: 10am-10pm, Daily
March 2025
1. Bon Broth
Hotpot broths cooked upon order
Image credit: Eatbook
Award-winning Taiwanese chef, André Chiang, has unveiled his take on hotpot, bringing a new perspective on this popular meal by highlighting the broth. Cooked upon order, you’ll get to pick from 8 flavours including Sichuan Green Pepper, Satay, Laksa, and Herbal. Prices start from $110 for the deluxe set menu and $138 for the premium set menu.
The soft and warm lighting at Bon Broth, complemented by intimate dining booths, makes for a romantic atmosphere perfect for date nights.
Price: $$$$
2. Casa Cicheti
Classic Italian dishes you’ll love
Image adapted from: @casacicheti via Instagram
Casa Cicheti feels like stepping into Nonna’s kitchen for delicious Italian comfort food – sure to appeal to families and friends. Try their Sagne with Tarjarin ($30), a fragrant but light and buttery pasta or the classic Mariana pizza ($23) for your main course.
Those with a sweet tooth will be happy to know that Casa Cicheti has a dessert menu too, and their Tiramisu tray ($16) is perfect for sharing.
Price: $$
3. KeonBae
For the late-night munchies
Image credit: @keonbaesg via Instagram
KeonBae is for the night owls who want to keep the party going until early morning. Its laid-back, casual vibe makes this place the perfect spot for friend groups who want to indulge in Korean comfort food and drinks.
Get their Cheesy Bulgogi Fries ($15), Jumbo Tiger Prawns ($25), and the XO Kimchi Fried Rice ($13) for a hearty supper.
Price: $$
4. Audi x Burnt Ends Bakery
Bakery in a car showroom
Image credit: @cyclospartan via Instagram
Audi and baked goods might seem like an unlikely duo, but the Audi x Burnt Ends Bakery proves otherwise. This showroom-bakery hybrid lets you check out sleek Audi cars while snacking on yummy bites.
Treat yourself to a Black Forest doughnut ($7) or an Apple Strudel doughnut ($6) if you want something sweet. If you’re more of a savoury snacker, their pretzels ($9) are the way to go.
Price: $
5. KEBUKE
Bubble tea for high tea
Image credit: KEBUKE
KEBUKE’s new outlet in Sembawang is serving up some serious atas vibes with its dark and luxurious decor. It’s complemented by plush velvet seats and classy gold accents – all perfectly contrasted by the pastel hues of their drinks and pastries.
Combining bubble tea, a local favourite and high tea, you’re in for a unique experience here. Try their KEBUKE High Tea set ($28.80), which comes with 2 medium-sized drinks, 2 slices of cake, 6 cookies and 4 cream puffs. If you just want their bubble tea, you’ll be glad to know that prices start from an affordable $2.90.
Price: $
6. The Dolar Shop
Buffet style hotpot
Image credit: @dolar_singapore via Instagram
Hailing from Shanghai, The Dolar Shop is a hotpot, buffet-style restaurant where you get to customise your dining experience. Their signature broths, like the Silver and the Black Truffle Mushroom Broth, start from $14.
The highlight, of course, is their market table, where you can pick fresh, premium ingredients for your hotpot. And yes, no one will judge you if you don’t pick any vegetables.
Price: $$$
7. Alani
Mediterranean delights
Images adapted from: @alani.sg via Instagram
Alani is going for bold, bright, and fresh. Their Greek-Mediterranean-inspired cafe makes for a gorgeous photo op – a bonus to their delicious menu. With open-air seating and a sun-drenched aesthetic, it’s the best spot to snap away while you dig in.
Try the Lebanese Zataar ($11) or the San Marzano Tomato and Burrata ($16) if you’re feeling peckish. Or, pop by for dessert and treat yourself to a slice of their Greek Yoghurt Banana Cake ($8/piece).
Price: $
8. Prada Caffe
Snack in a gorgeous, hyper-stylised Prada Caffe
Image credit: Prada Caffe
Prada Caffe has officially opened its doors, bringing a touch of luxury without the hefty price tag. Decked out in Prada’s iconic jade green and walls embellished with floral accents that pop, this cafe is a stunner – so take as many pictures as you’d like and we won’t judge.
On the menu, you’ll find European delights like an Apricot Sacher cake ($24), or bite-sized pralines and fruit jellies (from $4/piece). For the full high tea experience, afternoon tea sets start at $120.
Price: $$
9. PAUL Le Café
French pastries for a quick pick-me-up
Image credit: Le Paul Cafe Singapore
PAUL Le Café is the place to go for a little pick-me-up. French classics like the Pain au Chocolat ($4.50) and buttery croissants ($4.20) are available for you to enjoy a slice of France in Singapore.
If you’re after something richer, their signature hot chocolate, Oncteaux (from $7) is a must-try. And for something more filling, they’ve got sandwiches (from $8.60) to keep you going.
Price: $
10. Cavern Restaurant
Singapore’s 1st restaurant in a cave
Cavern Restaurant is Singapore’s first and only cave-themed dining experience, officially opening on 12 March 2025. You don’t need a ticket to the new Rainforest Wild Asia to check it out – just come hungry. Expect Western fine dining with specially curated menus that promise a gastronomic experience.
Try their Caveman’s Meat Skewer ($38) or the Stone Age Burger ($20) if you’re a meat lover. Indulge in a Balinese Dark Chocolate Tart (S$18) to end things on a sweet note.
Price: $$
11. Imperial Treasure Huaiyang
Huaiyang cuisine for the soul
Image credit: Imperial Huaiyang
Huaiyang cuisine, unlike Sichuan or Hunan cuisine, tends to lean toward the sweeter side. Each dish is carefully prepared, as the way the ingredients are sliced can affect its final taste. Imperial Treasure Huaiyang boasts Huiayang classics like Shredded Beancurd with Uni in Thick Soup ($30) and Sautéed Scallop with Preserved ‘Mei Cai’ Vegetables ($60).
Make sure to try the Noodles Tossed with Scallion Oil ($18) – a simple but flavourful dish. With its refined yet cosy ambience, this classy Chinese restaurant is great for intimate family gatherings and special occasions.
Price: $$$
12. KA-MON
3 traditional Japanese grilling methods
Image adapted from: Resorts World Sentosa
KA-MON is the first restaurant in Singapore to showcase 3 types of traditional Japanese grilling techniques:
- Irori: uses a sunken hearth to slow-cook ingredients
- Robatayaki: charcoal grill to amp up the umami
- Warayaki: grilling technique that reaches temperatures of 800-900°C for a smoky flavour
Indulge in delights like the Aged Duck Breast ($36), Wagyu Beef Tartare ($26) and Tuna Wara Tataki ($32). Combining traditional cooking techniques with the finest ingredients, KA-MON offers a dining experience honouring tradition and celebrating modernity.
Price: $$$
Address: 8 Sentosa Gateway, Level 1, Hotel Michael, Singapore 098269
Opening hours: 12pm-3pm & 6pm-11pm, Daily
Contact: 6577 6667 | KA-MON
13. Equatorial SG
For your Pan-Asian cuisine cravings
Image credit: Equatorial SG
In the mood for some Pan-Asian food? Equatorial SG has your back, with dishes like their Matcha Curry Grilled Masala Chicken ($28) and Fish Yukhoe ($32). Beyond savoury dishes, pick from a selection of desserts, including Kaya Toast Mascarpone “Cheesecake” ($11), to end your meal.
Price: $$
Address: 60A Duxton Road, #02-01, Singapore 089523
Opening hours: 5.30pm-11pm, Thursday-Monday | Closed on Tuesday & Wednesday
Contact: 8960 6202 | Equatorial SG
14. Claypot Daddy
Comforting claypot dinners
Image credit: @claypotdaddysg via Instagram
Get your comfort food fix at Claypot Daddy, where bubbling claypot dishes steal the show. Spice lovers would enjoy the Signature Mala Pot ($13.90) but if you’re not up for the heat, the Signature Beef Soup ($11.90) is a solid pick.
With its bright orange storefront, this spot is hard to miss – so enjoy a night of hearty claypot meals.
Price: $
Address: Terminal 2, Changi Airport, #03-11/12, Singapore 819643
Opening hours: 10.30am-10.30pm, Daily
Contact: 8533 7228 | Claypot Daddy
15. Tomatillo
Feel-good Mexican food
Image credit: Tomatillo
Tomatillo is a restaurant and bar with a buzzy, electric atmosphere where you can tuck into classic Mexican dishes like their Taco al Pastor ($12) and Mariachi Wings ($12). For a sweet treat, order their Tres Leches ($12), a sponge cake soaked in 3 types of milk.
Plus, the restaurant is pet-friendly, so bring your furbaby along for a nice dinner together in the evening breeze.
Price: $$
16. Tanjong Beach Club
Sea-side dining
Image credit: Tanjong Beach Club
Sentosa has no shortage of beach clubs, but if you’ve already checked out the usual spots and want something fresh, the newly revamped Tanjong Beach Club is worth a visit. With seafood and western delights complemented by beach-side dining, you’re in for a truly relaxing experience.
So sit back, relax and enjoy a Dry-aged Barramundi (from $36), Lobster Tabbouleh ($32) or their Spaghetti Pomodoro ($26) and sip on a refreshing drink while you’re at it.
Price: $$$
17. Bettr Coffee @ The Foundry
Gather for coffee & company
Image credit: Bettr Coffee
Bettr Coffee has finally opened its first-ever sit-down location since its founding in 2011. Designed as a cosy and airy gathering space, this spot is all about quality coffee – from bean to brew to cup.
Sip on signature drinks like the Coconut Russian ($8) and Iced Spanish Latte ($8), or go for the Matcha Latte ($7) if coffee is not your thing.
Price: $
18. Twist & Buckle
Artisanal & aesthetic churros
Image credit: Twist & Buckle
Twist & Buckle is a must-visit for every dessert lover, serving up artisanal churros perfect for a cheat day.
Go for the Smores Sundae ($7.90), Wonderland Churros ($6.90), and Cookies and Cream Churros ($6.90). For an extra indulgence, top your churros off with a scoop of vanilla soft serve for just $2.90.
Price: $
19. Bǎo Bāo
Handmade, affordable baos
Image credit: Bǎo Bāo
Bǎo Bāo keeps it simple with their quality baos ideal for grab-and-go bites. Handmade daily on-site, the dough is fermented for at least 12 hours for that soft, fluffy and chewy texture that is simply divine.
If you’re in the mood for a sweet treat, try the French Chocolate Bao ($2) and Orh Nee Bao ($1.60) to satisfy your cravings. Not to worry, they don’t just sell sweet baos, there are savoury options like the Black Pepper Chicken Bao ($2.90) or Vegetable Bao ($2.40) too.
Price: $
February 2025
1. Mizue
Cafe by day, wine bar by night
Nestled along Club Street, Mizue got its name from the Japanese kanji for water, embodying fluidity as it shifts seamlessly from a serene kissaten-style cafe by day to an energetic wine bar by night.
Image credit: Mizue
During the day, indulge in Japanese-inflected brunch fare like their signature Carrot Cake ($12) topped with Hokkaido milk ice cream or the Fried Chicken Sando ($18) filled with Japanese egg mayo and Mizue fried chicken.
By night, Mizue impresses with a curated selection of over 80 wines, 10 cocktails, and 16 Japanese craft beers, alongside a sake list featuring 15-20 varieties.
Price: $$
2. VINO TINTO
Spanish tapas & large Spanish wine selection
Office peeps working in the CBD can now add the newly opened VINO TINTO to their list for after-work drinks and authentic Mexican food.
Image credit: VINO TINTO
Their menus feature expertly brewed coffee in the morning, casual cakes for midday bites, and a medley of tapas (from $6) for the evening, along with flowing Spanish wines (from $14) and sangria (from $18). Notably, their wine selection is exclusively Spanish, offering an authentic taste of Spain’s rich winemaking heritage.
Food highlights include the highly addictive Toastas Ramona ($24), Pulpo Al Brasa ($28) if you love eating octopus, and the garlic butter-filled Spanish Artichoke ($12).
Price: $$$
3. KOKO Cafe & Patisserie
Japanese-inspired artisanal coffee & pastries
Image adapted from: KOKO Cafe & Patisserie
For dessert, head to KOKO Cafe & Patisserie, Tras Street’s newest haven for artisanal coffee, pastries, and Japanese-inspired delights.
Signature creations include the Yam Mont Blanc ($7), the decadent Okinawan Rum Chocolate Sand ($8), and the airy Strawberry Shortcake ($10). To complement its sweets, KOKO serves beverages like the Blue Pea Caramel Latte ($7) and Ice Cream Floats in flavours like Kurogoma, AKA black sesame, and Matcha for $9.
Price: $
4. Kok Sen Restaurant
Michelin Bib Gourmand zi char restaurant
Kok Sen Restaurant, the beloved zi char establishment with 8 consecutive Michelin Bib Gourmand awards, has opened its second outlet at City Square Mall.
Image credit: Kok Sen Restaurant
Most dishes here come in various serving portions, perfect for gatherings of any size. Signature dishes include the famous Big Prawn Hor Fun (from $19) with wok hey goodness and the comforting Claypot Yong Tau Foo ($18).
Exclusive to the City Square Mall outlet are the Crispy Smoked Tea Duck (from $25), which undergoes over 10 hours of preparation to achieve its crispiness and aroma, and the original Big Prawn Thick Beehoon White Soup (from $19).
Price: $$
5. MODU
Singapore’s first samgyetang speciality restaurant
If you’re missing the soul-warming samgyetang from Korea, you’ll be glad to know you can now indulge in it at MODU without leaving the country.
For the uninitiated, samgyetang is a soothing bowl of ginseng chicken soup, stuffed with rice and healthy ingredients like ginseng, garlic, and jujube. It not only tastes good, but also nourishes our bodies and even contributes to a supple complexion.
Image credit: Eatbook
Some must-tries here include the Collagen Herbal Samgyetang ($35) and original Samgyetang ($38). For a heartier twist, try the Black Chicken Samgyetang ($37), made with premium Ogol-gye black chicken, renowned for its high antioxidant and nutrient content.
Beyond soups, MODU offers an array of popular Korean dishes like Potato Pancakes ($18/3 pieces) and comforting Seafood NooRoongJiTang ($32).
Price: $$$
6. Yakitori ONE
Closes late at 2am
All the way from Beijing, Yakitori ONE is now in Singapore offering yakitori cooked using Edo-style grilling.
The restaurant stands out for its use of binchotan charcoal, ensuring that every skewer is grilled to perfection with a smoky essence. Night owls will be pleased to know that Yakitori ONE serves late-night skewers until 2am, with both indoor and outdoor seating, making it a great spot for supper with your friends.
Image credit: Yakitori ONE
Popular picks range from tender Wings for $6.90 to unique skewers like Chicken Aorta ($5.90) and Chicken Tail ($4.90). And if you’re looking for something fancier, they offer an omakase experience which includes ingredients like caviar, foie gras, and sea urchin for $158 per pax.
Price: $$
7. Average Service
Brand-new lifestyle concept cafe & bar in Jalan Besar
Jalan Besar has welcomed a fresh new lifestyle concept, Average Service, which is anything but average. The highlight of the space is the sunken conversation pit, designed for casual hangouts and creative workshops, while the open kitchen bar seating allows for close-up views of the cooking action and even convos with the team.
Image adapted from: Average Services
Dishes you have to order here are the Mentai Handkerchief Pasta ($24) with house-made mentaiko sauce and Average Rice with Grilled Salmon ($24), which uses a mix of red rice, couscous, and barley.
For a caffeine boost, try the Caffé Shakerato ($7.50), a shaken Italian-style iced coffee, or go for the Spanish Latte ($7.50), a creamy treat with a hint of condensed milk.
At night, the drinks menu extends to include innovative tea-based cocktails like the refreshing Cucumba Funk ($18) or the Flower Boogie ($18), which has a hint of floral-fruity flavours.
Price: $$
8. STEAK SUDAKU
Prestigious Ōmi Wagyu steaks
Image adapted from: @foodforfoong via Instagram
Singapore’s steak scene just got a major upgrade with the arrival of STEAK SUDAKU, the first international restaurant by General Omigyu Trading Company.
With an interior filled with images of thick slabs of beef with beautiful marbling, this Japanese steakhouse concept specialises in Ōmi beef, one of Japan’s top three Wagyu brands, offering exceptional quality at affordable prices.
Go big with the 150g Thick-Cut Ōmi Beef Steak ($29.80) that is only going for $20 till the end of February in celebration of their opening, or their Ōmi Beef Hamburger Steak ($24.80). There’s also the Kids’ Hamburger Plate ($19.80), a smaller, kid-friendly version of the hamburger steak that’s served with sides, making it a great place to bring the family to.
Price: $$
9. 2050 Coffee
Tap coffee & matcha
Image credit: Eatbook
Stepping into 2050 Coffee feels like entering a sleek, futuristic cafe. The sleek grey walls and floors set a calming, almost meditative tone, especially against the glowing counters.
For the coffee on tap options, you have The Ethiopia Natural ($8.50), 2050 Houseblend ($7.50), and Casara Coffee Cherry Tea ($7.50) just to name a few. If you’re more of a matcha gal instead, they have an Iced Matcha Latte on tap as well for $7.50.
Price: $
10. Bettr Coffee
Sustainable coffee practices
Bettr Coffee isn’t like any other coffee place, the Bettr Group is Southeast Asia’s first certified B-Corporation, meaning that they meet the highest standards of verified social and environmental performance while being a for-profit organisation.
You might think they serve just coffee, but their extensive menu will prove you wrong – it has everything from alcohol to mains, sides, and desserts. When you’re here, you have to get the Black & Cola or the Coconut Russian for $8 each which are both Foundry specials.
As for bites, you can never go wrong with a Grilled Cheese Toastie ($14) or House Fries ($8) covered in garlic, parmesan, ponzu, and parsley.
Price: $$
11. Fu Hui Gen Tang
40-year-old soup speciality restaurant
Making its Singapore debut in February, Fu Hui Gen Tang brings its signature wellness soups – perfected over 4 decades and cherished as a local favourite in Taiwan.
Image credit: Fu Hui Gen Tang
The soups follow the imperial dietary principles of the Eastern Han Dynasty. They are made with 50 traditional Chinese herbs and undergo a laborious cooking process to achieve the taste so many people enjoy.
What’s cool is that the same pot of soup can taste different for each individual, reflecting varying emotional and physical states. There are 3 soups to choose from – Original, Chicken, and Mushroom (from $188 a pot), which can feed 2.
Price: $$$$
12. Scarpetta
Open kitchen concept to watch the chefs in action
Scarpetta, Telok Ayer’s newest pasta bar, is making waves with its artisanal pasta, intimate dining experience, and warm hospitality. The open kitchen concept takes centre stage, offering a 16-seat Chef’s Table where you get a front-row view of pasta-making in action.
Image credit: Scarpetta
When dining here, start with classic Italian appetisers like Burrata ($18), followed by a selection of pasta such as Bolognese Ravioli ($26), before ending it on a sweet note with a dessert like Tiramisu ($11).
Price: $$$
13. Fourgather
Thai fusion food & new kid’s menu
Fourgather’s second outlet is now open at Suntec City, bringing with it a rich spread of comforting Thai flavours with a modern and Western twist. This restaurant is adorned with neon signs and bold artwork, making it a welcoming spot for a quick lunch, a post-work unwind, or a laid-back gathering with family and friends.
Image adapted from: Fourgather
Popular dishes here are the Thai Braised Fish Maw Soup (from $39.90), Fluffy Jumbo Crab Omelette ($32.90), and Matchstick Wings ($12.90). For larger groups, the Fourgather Pork Party Platter ($35.90) is the ultimate sharing feast with all-time faves like Moo Ping, grilled pork jowl, and sticky rice.
And for the kiddos, Fourgather has a brand-new kids’ menu with dishes all kids love, like Crispy Popcorn Chicken ($9.90) and Bacon and Corn Fried Rice ($14.90).
Price: $$$
14. Gelato Garden
Live-churned Italian gelato
Located in Haji Lane, Gelato Garden is a hard-to-miss spot with its eye-catching ice cream cone decorations and Chinese characters on its posters and menus, an unexpected yet fitting reflection of Singapore’s multicultural food scene.
Image adapted from: Eatbook
Inside, you can watch different tubs of gelato being churred non-stop by machines, giving it the stretchy texture we’ve all come to enjoy. Flavours sold here range from fruity ones like Peach Oolong to bolder flavours like Musang Wang Durian and even unique ones like Mulberry that start from $6 a scoop.
Price: $
15. Gino’s East x Tenderfresh
Chicago deep-dish pizzas
Following their pop-up in Yishun in 2024, the renowned Chicago deep-dish pizza chain, Gino’s East has teamed up with Tenderfresh again, with an expanded menu and 4 signature pizza flavours.
Not only do they make their pizzas fresh each day, but those who have been there also rave about their quick service.
Image credit: Eatbook
There are 4 deep-dish pizza flavours to choose from – Cheesy Legend ($29), Spinach Margherita ($28), Meaty Legend ($33), and Beef Pepperoni Supreme ($30). Each pizza base features a thick, buttery crust, sprinkled with a generous layer of cheese and toppings and finished with their signature house-made tomato sauce.
These dishes will be available at Tenderfresh Classic at Our Tampines Hub and Cheong Chin Nam, as well as Tenderbest Makcik Tuckshop at Mega @ Woodlands and Jalan Kayu.
Price: $$
January 2025
1. Otter & Pebbles
Japanese-inspired brunch spot with an aesthetic interior
Image credit: Kelvin Watt via Google Maps
Tucked away in a corner of Oasia Hotel is Otter & Pebbles, a Japanese-inspired cafe serving up popular Japanese dishes with a modern twist. The interior resembles a traditional Japanese home while the exterior gives off peaceful garden vibes with outdoor seating, in case you wish to bring your fur baby along.
Image adapted from: MH & EI via Google Maps, @otterpebbles via Instagram
One of the popular dishes you’ll be able to try here is their Ochazuke (from $19.50), a comforting rice dish elevated by a tea broth, which you can pour in for an extra depth of flavour. It comes with your choice of protein, such as salmon, pork, and even unagi.
Complete your meal here with Da Bom Matcha ($7.50) and their fan-favourite Pistachio Souffle Pancakes for $17.90.
Price: $$
2. Camp Caribbean
Pet-friendly Caribbean dining experience
Camp Caribbean is the only restaurant in Singapore serving 100% authentic Caribbean food. For those unfamiliar with Caribbean food, it is a fusion of West African, European, and even South Asian influences, with common ingredients like cassava, beans, a variety of meats, and their go-to sofrito seasoning.
Image credit: Camp Caribbean
Must-tries here are their Jamacanm hits which include Oxtail with Spinners ($22), Jam Rock Platter (from $69), and their in-house Sorrelade Punch ($18) made with roselle hibiscus.
Price: $$
3. Nana & Friends Cafe
FOC mystery box with every bingsu order
Image credit: Nana & Friends
For all the Pop Mart-obsessed people out there, you’ll love Nana & Friends’ concept. For every bingsu you order, you’ll get a mystery box from a vending machine, revealing a plushie bag charm where you stand to get a cow, frog, duck, bunny, or even Nana herself.
Image credit: Nana & Friends
Some bingsu flavours you can choose from are Mango, Chocolate Caramel, and Matcha, all of which come with creamy cheese foam, colourful toppings, and an adorable character pudding. Besides bingsu, you can also get their Mochi Waffles ($4), tarts ($5), or savoury quiches ($13), though you won’t get the mystery box with it.
Price: $
4. 1939
Multi-concept bar that used to be Potato Head
With the start of a new year, the iconic drinking spot formerly known as Potato Head has rebranded as 1939. While it still occupies the same heritage building as before, each level of the shophouse now boasts individual themes with a curated drinks menu to match the experience.
Image adapted from: 1939
Starting from the ground level, it features an open kitchen concept that perseveres the legacy of the OG Tong Ah Eating House. The second floor is where you’ll find the main dining area, where you can indulge in dishes like Lambango ($23) against the background of hand-painted murals. Level 3 is a speakeasy-style corner with boujee vibes and a cool cocktail programme, BPM, where cocktails reflect how hype the music will be.
Image credit: 1939
Last but not least, the rooftop bar is where you can have a chill drink with stunning views of the city and skyline. Crowd favourites from the rooftop are the Wilfred’s Brownie ($16) and the Purple Rain ($24) cocktails.
Price: $$$
5. Murger Han
Restaurant from London specialising in Xi’an cuisine
Murger Han has opened its first outlet in Asia and it’s in Singapore.
Image credit: Murger Han
This popular Chinese restaurant from London specialises in authentic Xi’an cuisine, offering iconic dishes like Biang Biang Noodles (from $10.80) and Murgers (from $5.80) which are Chinese flatbreads stuffed with savoury fillings like chicken, pork, or spicy cumin chicken. Another dish to try is the Xi’An Signature Beef or Lamb Soup topped with tofu, vermicelli and vegetables for $9.80.
Price: $
6. Korio
American-style sandwiches & fluffy doughnuts
Many of us have seen the mouth-watering images of sandwiches split in half with the beautiful cheese pull, yet only a few have had the opportunity to try them. After shutting their store in 2023, Korio is back and now located in IOI Central Boulevard Towers, perfect for those working around the area to head to for lunch.
Image adapted from: Eatbook
Those who enjoy all things savoury can get their hands on their Mortadella & Pickles ($15.50) sandwich or the Mushroom Melt ($16.50), while sweet tooths can choose from their selection of fluffy brioche doughnuts from $4.50.
Price: $
7. Imbue
Southeast Asian & European fusion
Located in the heart of Singapore, Imbue is an innovative restaurant that brings together the bold and comforting flavours of Southeast Asia with the refined techniques of European cuisine, creating a menu that surprises and delights.
You’ll get to try dishes like MALAI Bread and Oolong Chicken Consommé if you choose to go for the Infuse ($158 per pax) set menu. Alternatively, the a la carte menu (from $8) lets you pick and choose your preferred dishes, ranging from grilled octopus to crab claypot rice.
Price: $$$$
8. ICE & TIME
Japanese-inspired sweet treats
As the weather starts to warm up, keep ICE & TIME in mind the next time you need a cool down. This dessert cafe has a Muji-esque interior with wood furniture and an abundance of plant decor. Staying true to the Japanese theme, their desserts include Kakigori, which looks a bit like the ice kacangs we are used to.
Image credit: Or Offer via Google Maps
Instead of just plain-tasting shaved ice, the ice used to make Kakigori infuses Laoshan spring water and milk pudding, ensuring that every bite is as flavourful as the last. There are 9 Kakigori flavours to choose from, with the top picks being the Japan Strawberry Enchantment ($22.60) and Matcha Bliss ($18.90). Since they are only sold in 1 size, we suggest you bring a friend along to help devour it.
Price: $$
9. Haus Coffee
Coffee bar in a vintage store
Haus Coffee combines 2 things every Gen Z loves, coffee and thrifting. In the secondhand section, you’ll find top-notch curations of vintage and pre-loved clothing as well as accessories by Rookies Store.
At the back is where you’ll find the coffee bar with a few comfy seats to relax in. Here, they have the classic variety of coffee brews along with trendy drinks like the Strawberry Matcha ($8) and 1980’s Affogato ($12).
Price: $
Address: 6001 Beach Rd, Golden Mile Tower
Opening hours: 12pm-8pm, Daily
Contact: Haus Coffee Instagram
10. Wheathead
Home-based bakery turned physical store
If you’re a sucker for carbs, Wheathead will have you spoiled for choice. This home-based bakery has finally opened a physical store in One-North and people are swarming there to get their hands on a piece of their bread and pastries.
Image adapted from: @wheatheadbaking via Instagram
With a rotating menu, every visit to the bakery is an exciting one as you’d never know what you’ll end up getting. If you’re lucky, you might be able to snag a piece of their popular Banana Cream Pie for $14. For something heartier, get the Tuna Melts or whichever sandwich is on rotation for roughly $18.
Price: $$
11. Pasta Papa
Dress up as a chef & cook your own pasta at just $39.90 for 2 pax
Image credit: Eatbook
You may have seen some of the hilarious videos of Singaporean TikToker Lukey Chan, but what you might not know is that he’s now the proud owner of an Italian cafe, Pasta Papa. The cafe has al fresco seating that’s sheltered, making it an ideal spot for a relaxed date or catching up with friends.
What sets Pasta Papa apart from other pasta spots is that you can get Cook Your Own Pasta sets at $39.90 that feed 2. While all the ingredients are already cooked, they are served separately for you to mix everything in a pan by yourself. You can adjust the flavours with the different seasonings provided for the perfect pasta.
Image credit: Eatbook
Some of the pasta options available here are Bolognese ($10.90), Carbonara ($11.90), and Pasta Alle Vongole ($13.90), all of which you can opt to upgrade to the Cook Your Own Pasta sets.
Price: $$
Visit these new cafes and restaurants for the month
Whether you’re into DIY kebabs or fried chicken, there’s always somewhere new to visit to satisfy your taste buds. Time to jio your friends out to check out one of these new cafes and restaurants.
Check out other eats in Singapore:
- New cafes & restaurants in October 2025
- Aesthetic Starbucks outlets in Singapore
- Hai Di Lao Singapore hacks
Cover image adapted from: Pizza Maru, @iris.__.nihao via & @fatprincesg via Instagram, Eatbook