Menu
Strawberry pocky and bubble tea. Dreams of getting a cupcake tattoo someday.

Royal Mail Bar - Cocktails Cheaper Than Postage Rates?

b2ap3_thumbnail_Royal-Mail-Bar-7_20141008-080108_1.JPG
About The Royal Mail Bar   Last year, we brought you more dining reviews and savvy guides to local restaurants and bars than I can count with my fingers and toes combined. I don’t know about you but I probably searched for ‘Cheap Bars in Singapore’ more frequently than I...
Continue reading

More Than Just Another Nightspot - The Men That Keep kyō Buzzing

b2ap3_thumbnail_Kyo-for-STB-2.jpg
About kyō   Cecil Street on a Saturday afternoon is quieter than you’d imagine. The quiet before the storm, a tourist would be forgiven for thinking that nothing interesting could happen here on a weekend. They couldn’t be more wrong. kyō is situated on 133 Cecil Street, its wooden entrance...
Continue reading

10 Things You Never Knew About Toast Box

b2ap3_thumbnail_Toast-Box-27.JPG
About Toast Box   The first Toast Box I remember seeing was the one located in the basement of Wisma Atria. At that time I thought it was just another cafe trying to sell traditional kopi in Orchard Road. Many years later they’re still there, and today they have 65...
Continue reading

Hairy Crab Season Is Upon Us!

b2ap3_thumbnail_Park-Regis-Hairy-Crab-2_20141008-074916_1.JPG
It’s that time of the year again - it’s time for hairy crabs! Each year crab lovers wait gingerly for the arrival of fall. For October means they get to devour these hairy little things. I’m a big fan of crabs and I don’t really care how it’s prepared, as...
Continue reading
Tags:

First Look: Having Häagen-Dazs In The Dark at NOX

b2ap3_thumbnail_Nox-3.JPG
New Flavour launched at NOX What’s a better way to introduce an familiar taste to your customers? Blend it into a milkshake and make people guess what they’re drinking, is how. This was the prelude to the launch of the Classic Milk flavor by Häagen -Dazs held at NOX: Dine...
Continue reading
Tags:

The Secret Recipe That Sold Over 100 Million BreadTalk Flosss Buns

b2ap3_thumbnail_flosssbun.jpg
It's Flosss, not floss   I recently got the opportunity to observe just how the amazing Flosss buns from BreadTalk (yes it’s spelt with three S’s) were made. BreadTalk was recently awarded Top 1 in the Bakery category under Influential Brands, and we just had to find out the mystery...
Continue reading

Lit Up 2014: Theatre, Satire, Community And More

b2ap3_thumbnail_Lit-Up-2014-8.JPG
About Lit Up 2014   It was three days of dramatic performances, comedy, some tears, and a whole lot of friendship in this tiny community. This year’s theme was all about “walking the equator”, but I wasn’t exactly sure what that meant until I was drowning in confessional poetry, deprecatory...
Continue reading

I Was Gong Cha Girl For A Day. Here are 10 Things I Learnt.

b2ap3_thumbnail_Gong-Chacha-9.jpg
Gong Cha Girl For A Day   “WE WANT FREE BUBBLE TEA!” was the only response I got when I told the people around me I was going to be behind the counter of Gong Cha for a day. Yeah my friends pretty much have a one-track mind when it...
Continue reading

Frozen by Pangdemonium Opens 23 October. No, not that Frozen.

b2ap3_thumbnail_frozen.png
About Pangdemonium's Frozen I searched for “Frozen” on Google and on page eight of the search results I still end up with “Frozen - Netflix”. It’s exasperating, and really makes one wonder if people ever search for anything outside of the movie. I attempted again with “Frozen the play” and...
Continue reading

Lit Up 2014 - The Arts Fest of the Year

b2ap3_thumbnail_LitUp_Eventnook_Banner_Square.jpg
About Lit Up 2014   Self-professed followers of the local indie scene: if you haven’t already been gingerly waiting for this year’s edition of Lit Up - and shame on you if that is the case - this is a friendly reminder for you to show up at Aliwal Arts...
Continue reading

Advertise