About Greenhouse at the Ritz Carlton Famous for its mouthwatering buffet spreads, the Greenhouse at Ritz-Carlton is nothing short of luxurious – a given for anything under the Ritz-Carlton …
Foodology Catering’s CNY Sets Every day at noon, a serious discussion ensues in the office: where shall we go for lunch? Prawn noodle’s too far a walk, while it’s …
About Keyaki Keyaki has always been one of my favorite Japanese restaurants in Singapore. Not just because they are quietly tucked away in the lush Pan Pacific Singapore Hotel, …
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About Manhattan Bar Picture courtesy of the Regent Hotel. Manhattan Bar is a glamorous cocktail establishment nestled within the premises of Regent Singapore. Priding itself on using only the …
About Peony Jade How often do you find food outside of your home that doesn’t use a single drop of MSG? Peony Jade prides itself on dishing up healthy …
About TAO Seafood Asia Think of ancient Chinese folklore, and what inadvertently draws to mind is the image of Nian. The legendary beast lived beneath the sea and preyed …
About Restaurant Hoshigaoka Originally founded in Tokyo in 1925 by renowned Japanese chef, calligrapher, and ceramic artist Kitaoji Rosanjin, Restaurant Hoshigaoka was originally created to showcase his beautiful tableware …
About Earle Swensen’s An extension of its immensely popular sister restaurant Swensen’s, Earle Swensen’s menu is designed with its roots, San Francisco, in mind. In addition, Earle Swensen’s is …
About the Master Chef – Diego Jacquet After hearing stories of my colleagues visited BoCHINche previously, I was excited to try their Argentine food for myself. This time, we had the …