New cafes & restaurants in Singapore 2026
Whether you’re making last-minute reservations for Mother’s Day or scouring the internet for new entries to add to your never-ending cafe list, the month is already brimming with affordable spots, pop-ups by overseas brands, and stylish rooftop restaurants.
Table of Contents
Here are the new cafes and restaurants to check out in May 2026:
May 2026
1. MOZmoji
2-storey cafe with an in-house ceramics store
Image adapted from: MOZmoji & Fiona Chen via Google Maps
Chinatown has no shortage of cafes, and MOZmoji is the newest addition to the list. Located on Levels 2 and 3 of a shophouse along South Bridge Road, you’ll find a museum-like display of ceramics by Chinese artisans for sale. Don’t miss the cafe on Level 2, fitted with dark wood finishings, barstool seats, high ceilings and lots of natural light – perfect for a slow Sunday afternoon.
Crowd favourites from their spring-inspired menu include freshly made desserts like the Matcha Strawberry Cake ($15.80) and Cotton Cheesecake ($12.80). Pair your sweet treats with their signature cream-topped coffees like the Pistachio Vienna ($12.80), roasted with beans from Oma Coffee Roasters in Hong Kong. You can also choose your own cup from their selection of ceramics for an extra personal touch.
Price: $
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2. Bae Sik Dang
Old-school K–BBQ spot with flash-frozen pork belly
Image adapted from: @baesikdang1969 via Instagram, Mavis Xinkai via Google Maps
You don’t have to book a flight to Korea to get a taste of Jeju anymore. Specialising in naengsam or thinly sliced pork belly, Bae Sik Dang is a newly opened K-BBQ restaurant in Tanjong Pagar serving up premium Jeju pork belly ($32 for 150g). The meat here is frozen to -60°and sliced to 3mm thin, resulting in crispy edges and a juicy centre.
Other go-to orders include their hearty Soft Tofu Stew ($20) and Kimchi Fried Rice ($12), prepared with the remaining pork belly fat for maximum flavour.
Price: $$
3. Jia’s & Fusion
Yoghurt-themed cafe with Insta-worthy photospots
Image adapted from: @jiasfusion1 via Instagram
If you want a quick yoghurt fix without the long queues at Yochi, this cafe at Farrer Park might satiate your sweet tooth cravings. Jia’s & Fusion serves yoghurt fruit bowls and cold brew yoghurt breads made from slow-strained yoghurt for a silky-smooth texture.
While you can’t customise your bowls here, they’ve got a decent variety of fruit options, including the Brazil Berry Yoghurt Bowl ($25) and the Blueberry Nuts Protection Yoghurt Bowl ($25). There are sandwiches and coffee available as well, including a unique Cold Brew Fig Yoghurt Bread ($39) that’s great for brunch.
Price: $$
4. NiKU iKU
NiKU iKU’s newest dine-in outlets in the heartlands
mage credit: NiKU iKU via Facebook
While NiKU iKU already has 9 takeaway outlets scattered across Singapore, fans in the East and West can look forward to 2 brand new dine-in locations. 1 outlet is already up and running at Our Tampines Hub, and another is opening on 13th May 2026 at Lot One.
The halal-certified Japanese grill dining chain has exploded in popularity thanks to its affordable prices, with unagi, beef, salmon, and chicken grilled or simmered à la minute and served on top of premium Gobo rice from just $7.80.
To celebrate their opening, NiKU iKU is offering 50% off the 1st iKU-ben with every 2 iKU-bens ordered at Our Tampines Hub from 15th to 17th May 2026, and at Lot One from 28th to 30th May 2026.
Price: $
Address: NiKU iKU @ Our Tampines Hub, #B1-K10, Singapore 528523
Opening hours: 11am to 9.45pm, Daily
Contact: NiKU iKU Facebook | NiKU iKU Instagram
Address: NiKU iKU @ Lot One, #B1-K10, Singapore 689812
Opening hours: 11am to 9.45pm, Daily
Contact: NiKU iKU Facebook | NiKU iKU Instagram
5. Monster Crepes Lab
Dessert crepes & drinks at Monster Planet’s new cafe
Image adapted from: Eatbook, Monster Planet
Easties can save their tears over the closure of Monster Curry’s Tampines 1 outlet, because its sister brand is returning to the same mall with a new outlet. Monster Planet is bringing you the halal-certified demi-glace curries you know and love alongside new desserts to end your meal on a sweet note.
Monster Crepes Lab, an all-new concept cafe located within the 56-seater outlet, is whipping up freshly made crepes like the Oreo Crunch Crepe ($10.90 for dine-in, $7.90 for takeaway) and Matcha Mochi Red Bean Crepe ($12.90 for dine-in, $9.90 for takeaway). Wash the sweet desserts down with any of their coffee, matcha, and cream-based drinks on their menu.
Price: $
6. Milli
Rooftop restaurant & bar with elevated local dishes & drinks
Image adapted from: Milli
Opening on 31st May 2026, Milli is a 2-storey rooftop restaurant, bar, and lounge situated right above the National Gallery Singapore, and they’ve got more in store beyond cinematic skyline views and DJ-spun tracks till 4am. Helmed by the folks behind Bae’s Cocktail Club, Michelin-starred restaurant Labyrinth, and one of the top 50 Best Bars in 2025, Native, Milli puts a playful spin on classic Singaporean cuisine and cocktails.
You’ll want to try their soufflé-style Singapore Oyster Omelette ($42) made with Japanese eggs and French oysters, as well as their savoury Lobster Laksa Cheong Fun ($58). Lunch sets start from $38 for 2 courses, with à la carte options available as add-ons. There are also 3 more menus available over the course of the day for light bites, dinner courses, and cocktails after dark. For a nightcap, sip on The Singaporean Breakfast ($28), Milli’s take on the Espresso Martini, inspired by everyone’s favourite kaya toast and kopi.
Price: $$$
Address: #05-02, #06-01 National Gallery Singapore, 1 St Andrew’s Road, Singapore 178957
Opening hours: Sun-Tues 11am-1pm | Wed-Fri 11am-3pm | Sat & Eve of PH 11am-4pm
Contact: Milli website
7. Between Buns Deli
American-style deli sandwiches in the CBD
Image adapted from: Sook Tan & Between Buns Deli via Google Maps
From the group behind Marcy’s, Maggie’s and Parliament Bar, Between Buns Deli is bringing its classic sandwiches to the heart of the CBD with its 1st permanent storefront. You’ll be spoilt for choice with a spread of 4 signature breads available, including crunchy sourdough, crispy Italian schiacciata, buttery brioche, and heavy-duty hoagie rolls, alongside salads and desserts.
For an early morning pick-me-up, dig into a Chicken Sausage and Egg Muffin ($13) with extra punch from a lemon and pepper sauce, or opt for the vegetarian-friendly Egg Bhurjee Wrap ($12). You can’t go wrong with the fan-favourite Fried Chicken Sandwich ($16), or try something new with the hard-to-find French Dip ($20) and Oxtail Melt ($23), assembled with oxtail that’s been roasted, braised, and hand-shredded over 24 hours.
Price: $$
8. MODU High
CBD outlet with added Samgyetang flavours
Image adapted from: Modu High
This one’s for the office workers who need nothing more than a warm, feel-good bowl of soup after a long day. With an expanded menu featuring 12 Samgyetang flavours, each made with double the amount of halal-certified spring chicken simmered over 12 hours, there’s plenty to try at MODU High.
Alongside their signature offerings, new additions to the menu include Scorched Rice ($42), Wild Mushroom ($46), and Truffle ($44) samgyetang. The star of the show, though, is definitely their Black Chicken & Premium Seafood ($58), served steaming hot with black chicken, Korean abalone, and octopus for a nutrient-packed pick-me-up.
Price: $$$
9. 1887 by André
French fine dining restaurant by a local Michelin-starred chef
Image adapted from: Garry Pang via Google Maps, Raffles Hotel Singapore
Singaporean Chef André Chiang makes his return to the local fine dining scene after 8 years with 1887 by André, a 42-seat restaurant nestled inside Raffles Hotel’s Main Building. As its name suggests, the establishment seeks to honour the hotel’s founding year with dishes inspired by menus from its past, revived through a modern French culinary lens and served on the hotel’s heritage silverware.
Personalise your dining experience by selecting from a wide variety of à la carte dishes or embarking on 1 of 3 tasting journeys: Formule Monet, Formule Effiel and Formule Bernhardt.
Must-try dishes include the “Turtle Soup” from 1887 ($38), inspired by the hotel’s century-old recipe featuring double-boiled chicken, grouper and sea cucumber, as well as the Boeuf Aux Sept Poivres 1887 ($238 for two), made with roast wagyu short rib. Another dish that pays homage to Chef Chiang’s own culinary past is The Royale of Foie Gras – Memory ($38), a foie gras custard previously served at the now-defunct Restaurant Andre.
Price: $$$
10. Cheese Wonder
Viral cheesecakes from Hokkaido
Image adapted from: Cheese Wonder
Cult-favourite Japanese cheesecake brand Cheese Wonder is landing on our shores for an 8-week pop-up at ION Orchard from 8th May 2026, and it’s basically guaranteed to draw long queues thanks to the release of a seasonal addition to the menu.
Made with the region’s famous dairy products, Cheese Wonder’s pop-up features 3 cheesecake flavours – the original CHEESE WONDER cheesecake (from $35.90), seasonal RED Strawberry ($42.90 for 4 pieces) with strawberry-infused mousse, and Wonder Sand ($35.90 for 8 pieces), a cheese sandwich cookie.
Price: $$
Address: ION Orchard (Basement 4 Indoor Atrium), 2 Orchard Turn, Singapore 238801
Opening hours: 10am-10pm, Daily
Contact: Cheese Wonder Singapore Instagram
11. Mama Shelter Singapore
Resort-style restaurant & rooftop bar in a hotel
Image adapted from: Mama’s Shelter Singapore
For those wishing they were on vacay, French boutique hotel Mama Shelter’s latest dining concepts, set in its swanky Mama Restaurant and breezy Sky Pool, might do the trick.
The 1st concept, Mama Loves You, introduces their twist on the Happy Meal, featuring 2 handcrafted beef, fish and mushroom burgers, plated with free-flow skin-on fries with caviar and 2 drinks at a discounted price of $39.90 for 2 persons (U.P. $79.90). Even better, enjoy your next drink for just $9.90 when you order a 2nd Happy Meal. Snack in style under Mama Restaurant’s stunning ceiling mural by Parisian street artist Beniloys and unwind with on-stage performances, DJ sets, and themed nights.
Up on Mama’s Sky Pool, dip your toes into the rooftop bar’s Mediterranean-inspired spread with bar bites, signature cocktails, and selected spirits. Mama Feeds You, the 2nd dining concept, promises surprise treats like caviar, drinks and even dessert, best enjoyed while lounging in the mosaic-tiled pool or sunken game table.
Price: $$
12. Shabu Days
Customisable shabu set from just $14.90
Image credit: Shabu Days
If you’re planning a self-care date, you might want to check out Shabu Days’ curated set, with solo shabu dining experiences starting from just $14.90.
Customise your set by choosing from 9 cut-to-order mains, including the Japanese A5 Wagyu and Seafood Treasure Platter, paired with a variety of broths available such as Bonito Kombu, Herbal Angelica, Sukiyaki, Spicy Umami, or Tangy Tomato. Pick from Calrose white rice, ramen or udon, and enjoy a number of sides including a Yasai Garden Bowl, Three Treasures of kinchaku, mini chikuwa, and gyoza.
Price: $
13. Kimchi Mama & Pizza Maru
Latest outlet featuring exclusive dishes
Image adapted from: Pizza Maru & Kimchi Mama
Skip the crowds at Jewel and head to Terminal 2 for Pizza Maru and Kimchi Mama’s joint outlet, just a few minutes’ walk from Changi Airport MRT station. Although they’ve relocated from Jewel, you can still expect to find Pizza Maru’s Jewel Salted Egg exclusives like the Salted Egg Chicago Pizza ($27.90), alongside recent additions including the Chilli Crab Risotto ($13.90) and Chilli Crab Chicken Pasta ($13.90).
Right next door is Kimchi Mama’s 2nd outlet, where you can indulge in their all-new samgyetang line-up featuring Original ($14.90), Spicy ($14.90), and Mung Bean ($15.90) flavours alongside more daring options like Black Sesame ($15.90) and Tangerine ($15.90).
From 7th to 10th May 2026, enjoy 50% off any of the 5 samgyetang flavours when you mention “I Love Kimchi Mama!”
Price: $
Address: #03-09/10, 60, Airport Boulevard, Singapore 819643
Opening hours: 11.30am-10pm, Daily
Contact: Pizza Maru Instagram | Kimchi Mama Instagram
14. People People Brewing Co.
Microbrewery with wood-fired pizzas & burgers in Sentosa
Image adapted from: People People Brewing Co.
Led by an award-winning brewer with over a decade of experience, People People Brewing Co. at Resorts World Sentosa’s WEAVE is a 9,000 sq ft microbrewery designed for beer lovers.
Knock back premium lagers and IPAs made in-house and straight from the tap of 5 1,500L tanks, with highlights such as the house PPBc Lager ($14), Passionfruit & Yuzu Sour ($14-$18), and tropical California IPAs ($14-$18).
Balance the drinks with wood-fired sourdough pizza, rotisserie chicken, and burgers. You won’t want to miss their savoury Miso Beef Short Rib Pizza ($38), decadent Blackmore’s Giant Burger ($58) with 100% Wagyu beef patty, and their Salt and Pepper Squid ($16) with green chilli and lemon aioli.
Price: $$
15. Bagus Food Hall
Affordable halal food court by Kopitiam
Bagus Food Hall (left), Sedap Kitchen’s Nasi Ambeng set (right).
Image adapted from: Kopitiam
Located in Northpoint City, Bagus Food Hall by Kopitiam aims to live up to its name with 12 halal-certified stalls across a range of cuisines, from local staples like nasi padang to Chinese, Korean, Japanese, Thai, and Vietnamese fare.
Stand-outs include Sedap Kitchen, ANI Yong Tau Foo, Monster Chili Mala Xiang Guo, and Tang Tea House Chicken Rice & Halal Dim Sum. It’s not just your usual kopitiam fare either – check out Krispi’s handmade roti with original and spicy chicken ($4.50) and beef ($5) options, made fresh on the spot and served piping hot.
In even better news, all existing Cantine by Kopitiam outlets will eventually follow the Bagus concept, meaning customers can get more bang for their buck with a 10% discount when they pay via the FairPrice Group app.
Price: $
Address: 1 NorthPoint Drive, South Wing, #02-101/102/103 Northpoint City, Singapore 768019
Opening hours: 9am-10pm, Daily
Contact: Kopitiam website
16. Quan Hotpot
Unique congee broth soup base
Image adapted from: Wei Yin, Resorts World Sentosa
Quan Hotpot’s concept is inspired by the 5 elements of flavour – sour, sweet, bitter, spicy, and salty. In other words, expect soup bases that go beyond your usual clear soup and tomato options. One of the more unique picks here is the Traditional Congee Broth ($14), made with Thai jasmine rice and mushroom stock – it has a comforting flavour that almost feels like you’re drinking a bowl of silky congee. But if you prefer stronger flavours, there’s also the Bone Pepper Broth ($16) and Singapore “Signature” Laksa Broth ($18).
Go for the Signature 5-Elements Hot Pot Set ($68), which comes with a spread of seafood like tiger prawns and Korean abalone, alongside meats such as organic Australian pork belly and kampong chicken thigh. You’ll also be served the IG-worthy 5 Elements Fish Noodles, made using tomato, sweet potato, pumpkin, charcoal, and spinach.
Another thing that sets the experience apart is the tableside condiment service. Instead of heading to a DIY sauce station, the staff will bring over an assortment of condiments to your table. You can either let them whip up a custom dipping sauce for you or mix your own concoction.
Price: $$$
Bonus: SUSHISAMBA
Refreshed à la carte menu items
SUSHISAMBA Singapore has rolled out a refreshed à la carte menu, bringing back crowd favourites while adding new dishes that blend Japanese, Brazilian, and Peruvian flavours. One of the highlights is the new Crispy Salmon roll ($33), a tempura nori roll packed with semi-cooked salmon, cream cheese, and aji amarillo for a creamy kick with a touch of spice.
Fans of uni can also look forward to the return of Hokkaido Uni, including the new Uni & Tuna ($24/piece), which layers crispy nigiri rice with tuna and rich sea urchin. Beyond sushi, the refreshed menu also introduces dishes like the Seafood Seviche ($34) with octopus, scallops, and prawns in pineapple tiger’s milk, plus robata-grilled items such as the Chargrilled Sea Bass and SAMBA Ultimate Robata platter.
Plant-based dishes are getting some love too, including the Miso Eggplant ($18) and Roasted Cauliflower ($18), both designed with smoky, punchy flavours in mind.
Price: $$$
April 2026
1. Smash Street
Classic smash burgers
Image credit: Smash Street
From the same team that brought you Scarpetta, Smash Street is an upcoming contemporary burger bar dishing out classic smash burgers just a few doors down from its viral pasta predecessor. If you’re confused as to what a smash burger is, the patty is basically smashed on a hot griddle to achieve an ultra-crisp caramelised edge, topped with your usual condiments before being sandwiched between fluffy potato buns.
To celebrate its launch on 3rd April 2026, Smash Street is giving away 1,000 burgers for free, with 500 available on 3rd and 4th April during their lunch and dinner service each day. If you’re looking to dine in for the full burger bar experience, you might want to head down early, as the outlet only has 14 seats for walk-in diners. But fret not, takeaway is also available.
Pair their signature Classic Burger ($14) with a side like their Chicken Poppers ($10), which comes with a housemade chilli crunch aioli, and their Cornflake Milkshake ($8).
Price: $
2. Yaowarat Cafe
SG’s 1st & only Kai Krata concept store
Image adapted from: Yaowarat Cafe
Those working in the CBD and looking for new dining options can visit Yaowarat Cafe when it opens on 8th April 2026. It serves Kai Krata, also known as Thai Breakfast Pan Eggs, all day long. The co-founder is half Thai, so rest assured that the dishes served here are authentic.
Try their signature Yaowarat Kai Krata ($7.80), featuring Thai basil minced pork, bacon, and a unique ratio of 2 egg yolks to 3 egg whites to help you hit your daily protein intake. Expect twists on local cuisines as well, such as the Thai Green Tea Kaya Toast ($2) and Nanyang Kai Krata ($9.80), which draws inspiration from the bold flavours of nasi lemak.
Price: $
3. Sabòr
Spanish communal-style dining experience
Image credit: Sabòr
There’s a new Spanish restaurant at CHIJMES to add to your list – Sabòr. It serves familiar hits like a range of tapas selections, as well as paellas and grilled meats. Pop by for food, drinks, and a specially curated music programme to immerse yourself in an atmosphere reflective of Spain’s communal dining culture.
Begin with one of their many tapas options, such as the Fried Calamari a la Andaliza ($22), before sharing a pan of their Squid-ink & Seafood Paella ($38) or the Lamb, Pisto & Salsa Verde ($39). Don’t sleep on their vegetarian dishes either; the sinful Potatoes ‘Bravisimas’ ($16) slabbed with butter is worth the calories, trust us. Go for the Spring Onion Tempura & Romesco Sauce ($16) for something healthier with a bit of crunch.
Price: $$
4. Nonyanita Café at Chef X
Traditional Peranakan dishes with a modern twist
Image adapted from: Nonyanita Café
Chef Jean Tan, founder of the private home dining experience Nonyanita, has taken over Chef X with Nonyanita Café from now till 17th May 2026. Drawing from recipes passed down by her mother, Chef Jean has spent years refining her childhood favourites, which she’s now bringing to the public. The cafe offers a curated menu of home-style meals, alongside her own takes on traditional recipes making their debut here.
Experience traditional Peranakan cuisine with dishes like the Papaya & Prawns Titek Soup ($16) or try something with a modern twist, like the Nasi Ulam Grain Bowl ($20). Round off your meal with a sweet treat with their Pulot Hitam with Dried Longans ($8) or Keluak Cookies ($3).
Price: $$
5. Bibim Deli
DIY bibimbap with over 1,000 banchan recipes
Image adapted from: Bibim Deli
Korean chef Min Yohan, who appeared in Culinary Class Wars Season 1, has brought a new self-DIY bibimbap concept store to Singapore. Bibim Deli features a weekly selection of 20 banchan and sauces from the restaurant’s over 1,000 recipes. Simply select the sides that you want, and you’ll be charged by weight starting from $3.88/100g. Each bibimbap order also comes with a complimentary bowl of Korean Seaweed Soup.
The selection includes umami-rich flavours alongside fusion takes on traditional banchan, with side dishes like Korean Braised Potato, Sweet Chilli Tofu, and Korean Chive Salad. The store also sells snacks from Chef Min’s own brand, Dosigotgan, such as the Dosigotgan Pumpkin Yakgwa and Dosigotgan Fresh Ginger Extract.
Price: $
Address: 3 Temasek Boulevard, B1-172 Suntec City, Singapore 038983
Opening hours: 11.30am-3pm, 5pm-10pm, Daily
Contact: 8033 6513 | Bibim Deli Instagram
6. rice.
Comfort food & familiar Asian flavours
Image credit: rice.
If you love rice but are tired of the usual suspects, rice. switches things up with a menu where almost every dish incorporates rice – and yes, that includes their desserts. From fried glutinous rice balls to Thai rice noodles, there’s a mix of Asian flavours ranging from home-cooked favourites to more unique takes on local cuisines to choose from.
Try their Tom Yum Tossed Squid Bites ($12) and pair them with their Dashi Laksa Seafood Pao Fan ($22). Then end your meal on a sweet note with a dessert like the Roasted Rice Mousse with Pandan ($13).
Price: $$
7. Seoul & So
Modern Korean steakhouse
Image adapted from: Seoul & So
Located within National Gallery Singapore, Seoul & So is the latest addition to the museum’s array of heritage dining concepts. Here, you can skip the stress of DIY grilling – with the restaurant’s dedicated grilling stations, all you have to do is sit back while the pros handle it. On the menu is a curated selection of premium meats that includes the classic Hanwoo (Korean premium beef) and Handon (Korean pork), alongside Japanese and Australian Wagyu.
Lunch sets begin at $35 per pax and include choices between the Jeju Pork Belly, Iberico Pork Collar, Short Ribs (USDA Prime), and Rib Fingers (Aus Wagyu 6/7). Their ala-carte menu also features classic Korean dishes such as the Kimchi Jjigae ($19) and Naengi Doenjang Jjigae ($19).
Price: $$
8. Hillion Mall’s Kopitiam
Hotel-inspired neighborhood food court
Image adapted from: Kopitiam
Hillion Mall’s Kopitiam will finally be back in business from 3rd April 2026 with their reimagined dining concept. Inspired by a hotel’s dining space, the food hall has been transformed into a sleek and modern facility where you can enjoy quality food in a restaurant-like setting without the markup.
From 3rd to 5th April 2026, there’ll even be re-opening festivities such as lion dance, guzheng performances, and family-friendly magic shows to look forward to. You can also customise your own tote bag when you present 2 same-day receipts from 2 different stalls, limited to 300 redemptions per day and while stocks last.
There are 25 stalls to choose from, including local favourites such as Ann Chin Popiah and Old Airport Road Wanton Mee. The food hall also features the first-ever Crave Nasi Lemak outlet in a food court.
Price: $
9. Tonkatsu Daiki Singapore
From the Michelin Guide Tonkatsu store in Osaka
Image credit: Tonkatsu Daiki
A new tonkatsu restaurant has arrived in Singapore. Tonkatsu Daiki Singapore – in partnership with the Michelin Guide Tonkatsu Daiki from Osaka – is now serving up premium pork cutlets at Ngee Ann City. The restaurant’s interior is inspired by the famed Dotonbori district, so you can have a glimpse of what Osaka’s bustling food culture is like.
Each tonkatsu is coated with airy panko breadcrumbs and fried slowly at controlled temperatures, resulting in a crisp crust and a juicy interior centre. The menu features classic premium pork tonkatsu options alongside a variety of sides, so you’ll be able to enjoy a taste of Osaka right here in Singapore.
Price: $$
Address: Ngee Ann City, #05-33, 391 Orchard Rd, Singapore 238873
Opening hours: TBA
10. Mama Restaurant & Bar
Maximalist Parisian-inspired dining experience
Image adapted from: Mama Shelter
Following its soft launch in September 2025, Mama Shelter Singapore, a lifestyle hotel along Killiney Road, is finally ready to unveil its restaurant and bar. The Mama Restaurant & Bar offers a maximalist Parisian-inspired dining experience that features hearty meals – think brasserie favourites with local twists.
Find on their menu Kaluga Caviar Sliders, Szechuan Crispy Chicken, and The Egg Burger. Aside from signature cocktails, the bar also serves up Table-Side Martinis.
Price: TBA
March 2026
1. Molly Tea
Viral milk tea from China
Image credit: Eatbook
Milk tea lovers may have heard of Molly Tea, the Chinese milk tea chain that has been all over social media. Instead of hopping on one of those cheap flights to China, all you have to do is pop by Orchard Central, as the chain has just opened its 1st store in Singapore.
While the full menu will only be rolled out on 9th March 2026, you can try their top 6 signature drinks before then, including the Premium Jasmine Milk Tea ($5.20) and Snowy Jasmine ($6.50).
Don’t miss out on their grand opening promotion from now till 8th March 2026, with a buy one get one free deal and a gachapon attempt for each drink you buy. The first 200 customers will also get a free Singapore-exclusive fridge magnet, so make your way there early.
Price: $
2. sio pasta
Michelin-approved pasta with a Japanese twist
Image adapted from: @siopasta.singapore via Instagram
Look forward to affordable, Michelin-approved pasta at sio pasta. Opening on 26th March 2026 at Raffles City Shopping Mall, this pasta bar is an offshoot of Tokyo’s sio Aoyama, and is owned by chef Shusaku Toba.
You don’t need to break the bank for a meal here – prices start at $13.80 with dishes like their Japanese Garlic Carbonara and Fried Egg, Cheese, Salted Kelp Pasta. Other dishes with a Japanese twist include the Mentaiko Cream Carbonara ($16.80) and Pasta with Scallop and Corn in White Miso Butter ($16.80).
Price: $
Address: 252 North Bridge Road, #B1-16, Raffles City Shopping Mall, Singapore 179103
Opening hours: TBA
Contact: sio pasta website
3. rumeL Cucina
Affordable sourdough pizzas & pasta
Image adapted from: rumeL Cucina, Shane Chok121 via Google Maps
Riding on the success of rumeL Cafe at Bugis+, rumeL Cucina is building on the concept over at PLQ. Known for their affordable sourdough pizzas starting from $6.80, this Cucina outlet will also be offering pastas from $7.80, with familiar favourites like Aglio Olio, Beef Bolognese and Mushroom Alfredo on the menu.
You can also try the PLQ-exclusive Live Black Pepper Crab dishes, with both pizzas ($16.80) and pasta ($18.80) available, but do note these are only available past 6pm in limited quantities.
While the outlet is already open, they’ll be having their grand opening on 8th March 2026 – the first 88 customers can get a free Coke and Vanda Gelato with each pizza or pasta you get.
Price: $
4. Mary Grace Café
Famous Filipino pastries
Image credit: @cafemarygrace.sg via Instagram
For a taste of the Philippines, keep an eye out for Mary Grace Café – they’ll be opening their 1st international location in Singapore at Tanjong Pagar on 13th March 2026. Get their signature Ensaymadas ($5.50) and Cheese Rolls ($4.30), and don’t forget a cup of Hot Chocolate ($7.50) to complement the treats. If you’re dining in, you can get these pastries with a Singaporean twist too – try a Salted Egg Ensaymada ($6.50) or a Kaya Pandan Cheese Roll ($5.30), available exclusively at the Singapore outlet.
Beyond pastries, they also have mains for a hearty meal. Drop by on your lunch break to get their bestselling Angus Beef Tapa ($25.50), or order yet another Singapore-exclusive with the Crabmeat Brioche ($27).
Price: $$
5. Smear’d Coffee Bagels
Specialty bagel lunch club
Image credit: @heythere.ch via Instagram
Grab a quick bite at Smear’d Coffee Bagels – this new bagel spot has just launched their 2.0 menu after soft launching last month. Try out their Breakfast Bagel-your-way ($12) or Hot Honey Chicken Bagel-Bao ($16). Or if bagels aren’t enough, they also have pastas like the Mushroom Truffle Pasta ($18).
Have a sip of one of their drinks to go with your food – they have unique offerings like the Maple Butter Latte ($6.50) or Straw-Cherry Matcha ($8), but you could also go for familiar drinks like Espresso ($4.50).
Price: $
6. Park Side
New cafe at Singapore Botanic Gardens
Image credit: Park Side
You may have heard that The Halia at Singapore Botanic Gardens is closing down this month, but worry not, for there’s a new joint in the park to check out. Park Side is located right at the Visitor Centre at Nassim Gate.
Swing by for a bite of their garden-themed dishes, from their Hummingbird Pancake ($22) to the Woodland Pesto ($24). Then satisfy your sweet tooth with a range of desserts, like their Bunny Hop ($14) and Ondeh Ondeh Pudding ($16).
Pawrents can bring their furkids along, as the cafe is pet-friendly, so you can stop by after walking your furbabies around the garden. And try to spot all of the cafe’s cute characters like The Dapper Pigeons and The Symphony Froggies while you’re there.
Price: $$
Address: 1 Cluny Road, Singapore Botanic Gardens, near Nassim Gate Visitor Centre, Singapore 59569
Opening hours: Mon-Thu 8am-7pm | Fri-Sun 8am-9pm
Contact: Park Side website
7. Bean There Café by Degree Celcius
Unique shio pan flavours
Image adapted from: @javierpang_ via Instagram, Chin Liang To via Google Maps
Chow down on some bread at Bean There Café. This new bakehouse is opened by macaron brand Degree Celcius, but its main star here is shio pan, buttery and salty bread that’s highly addictive.
Try all sorts of flavours, from the classic Sea Salt Shio Pan ($4.50), to the sweet Strawberries & Cream Shio Pan ($7) and the savoury Mentaiko Shio Pan ($7.50). Pair your bread with a drink too – you can try some unique options like the Rose Matcha Latte ($7) and Hazelnut Praline Latte ($9).
Price: $
8. Peh Gao Coffeeshop
Cafe with neighbourhood coffeeshop vibes
Image credit: Peh Gao Coffeeshop
If you want to jio your friends to the coffeeshop but the weather’s too hot to sit in one, bring them to Peh Gao Coffeeshop. This is Orh Gao Taproom’s new daytime concept, where they’re putting a modern spin on your favourite coffeeshop dishes.
Have a classic Singaporean breakfast here with some Kaya Butter Toast ($2.80), made with their housemade kaya, and a cup of Kopi ($2.80). Or stop by for lunch instead – order a large plate of Nasi Lemak Har Cheong Gai ($12) featuring Orh Gao’s signature har cheong gai, or get a whole beef short-rib with the Pho Ultimate ($19). And don’t think the taproom is forgotten during coffeeshop hours, because you can still order from their craft beer menu during the day.
Price: $
9. Les Canons
Affordable French bistro
Image adapted from: Les Canons, Sarika Chatterjee via Google Maps
Explore French cuisine at Les Canons, because there’s more to it than just baguettes and croissants. Don’t let its location in the CBD scare you – this French bistro is affordable, with all food items priced under $25.
Start off your meal with appetisers like Escargots ($12) and Foiegras ($16), or jump straight into their mains. Some highlights include the Bœuf Bourguignon ($19), featuring slow-cooked beef cheek, and the Confit De Canard ($18), a duck confit dish – just try your best to pronounce these French names when you order.
Of course, you can’t forget the wine when it comes to French cuisine. Order a glass of wine from just $8, or share a bottle for less than $100. There’s even an all-day happy hour, where you can get selected drinks for $6.
Price: $
10. JUMBOREE
Food hall with JUMBO favourites
Image adapted from: Asia Apparel via Google Maps, JUMBOREE Ordering
JUMBO Group is synonymous with their seafood restaurants and chilli crab, but they’ve also just opened their own food court, JUMBOREE, featuring 15 different food stalls, so you’re spoiled for choice.
Don’t miss JUMBO 1987, where you can even get JUMBOREE-exclusive dishes, like the Curry Fish Head Served with Jumbo You Tiao ($58). Some other stalls include Tai Seng Satay, which offers satay from $6.80/plate, or Kok Kee Wonton Noodle, known for their signature wonton noodles – try their Dry Wanton Noodle Set B (from $8.30) for a full meal.
There’s also live entertainment at JUMBOREE to keep you entertained. Most evenings will have live bands performing, and you can find their performance schedule on the JUMBOREE website.
Price: $
Bonus: BOMUL Gelato Bar
New dessert menu at BOMUL Samgyetang
Image credit: BOMUL
BOMUL Samgyetang is known for its hearty Korean chicken ginseng soup. But after a warm dish, you can now indulge in a cold sweet treat with the BOMUL Gelato Bar. This dessert menu expansion comes with 6 unique flavours, including Ginseng and Dubai Double Black Chocolate.
From now till 28th April 2026, swing by between 2pm and 5pm to get your sweet treat fix at only $1 per cup (U.P. $7), thanks to the Bomul Gelato Tuesday promotion. It’s limited to the first 300 cups every Tuesday though, so you’ll want to head down early before they’re all snapped up.
Price: $$
Bonus: Fiamma Pizza Club
New promo offering unlimited pizza slices
Image credit: Fiamma
When it comes to a sharing meal, you can hardly go wrong with pizza. Bring your family out for a mid-week pizza party over at Fiamma, where they’ll be debuting their Pizza Club this month.
For $48/pax, be treated to unlimited slices of selected wood-fired pizza, with flavours like Margherita, Capriccio, and Quattro Formaggi E Patate on the menu. Bring your kids along – children aged 12 and below can dine for $24/child.
The Pizza Club will be starting during the March holidays, where you can book slots for 16th-19th March 2026. After this, it will turn into a weekly affair, and you can join the club every Tuesday starting from 24th March 2026.
Price: $$$
February 2026
1. Lotteria
South Korea’s leading burger franchise
Image adapted from: Lotteria
The popular Korean hamburger chain Lotteria will open its first outlet in Singapore at Jewel Changi Airport on 11th February 2026. The best-selling items that you see on Korea’s menu will be available here, such as Ria’s Bulgogi Burger, Ria’s Shrimp Burger, and Mozzarella Burger Tomato Basil. Popular sides and desserts are also available, including Long Cheese Sticks, Shake Shake Fries, and Shake Shake Nuggets.
What’s different is that this outlet will debut a Singapore-exclusive burger created specially for Singaporeans. Look out for their grand opening promo: diners can enjoy a free upsize on their combo meals from 11th to 13th February 2026.
Price: TBA
Address: #B1-248, Jewel Changi Airport, 78 Airport Boulevard, Singapore 819666
Opening hours: 10am-10pm, Daily
Contact: +65 6281 3882 | Lotteria website
2. Gyusei Gyukatsu Wagyu Steakhouse
Singapore’s 1st Halal-certified gyukatsu
Image credit: Gyusei Gyukatsu Wagyu Steakhouse
Gyusei Gyukatsu Wagyu Steakhouse prides itself on its top-tier, Halal-certified gyukatsu, or fried beef cutlets. They’re cooked with a unique 4-step process that includes immersing the steak in a warm sous-vide “onsen” and an aromatic charcoal “sauna”, before being served on ceramic plates handcrafted by local artisans.
Some of their bestsellers include the A5 Japanese Ribeye 120g ($69) and A5 Japanese Striploin 120g ($59). Not to worry if you don’t eat beef – there are alternatives like the Premium Seafood Set ($39), Yasai Tempura Set ($29), and Portobello Mushroom Cutlet ($29).
Each gyukatsu comes with Umami Onsen Egg and Gyusei’s Housemade Potato Salad, as well as 10 condiments, such as freshly grated wasabi and sweet-savoury Katsu sauce. The restaurant also offers a complimentary dessert and a Polaroid photo on guests’ birthdays.
Price: $$$
3. AMOR
Spanish tapas & desserts
Image credit: AMOR
Stepping into AMOR at Amoy Street feels like stumbling into a Mediterranean dreamscape. This new Spanish concept is the brainchild of the duo formerly behind the iconic Olivia and Noa Lounge. The space is a visual tribute to Barcelona; think curved arches inspired by Gaudí and a stunning trencadís mosaic bar made of broken tiles. By day, it’s a bright spot for a leisurely $38++ 3-course set lunch, but once the sun sets and the siesta ends, the vibe shifts entirely. The lighting dims, the music picks up a rhythmic pulse, and the restaurant transforms into a refined dinner destination.
The menu is a love letter to Spain, balancing traditional roots with innovative twists. Purists will flock to the Jamón Ibérico de Bellota ($38), hand-carved and cured for 24 months, or the soul-warming Paella Mediterranean Seafood ($56), complete with that crunchy socarrat at the bottom. For those looking for Chef Wang’s signature playfulness, the Happy Eggggg ($18) is a must-try – a 65°C onsen egg layered with truffle sabayon served in a martini glass. Don’t skip dessert, particularly the Hazelnut & Almond Lava Cake ($18) served with coconut ice cream.
Price: $$$
4. BOP (Bartenders Of Pony)
Cocktail dining bar inspired by Korean culture
Image credit: BOP
Cocktail dining bar BOP (short for Bartenders Of Pony) has a drinks menu that focuses on 12 signature cocktails inspired by Korean pop culture and drinking rituals. Some must-tries include the Iced Somaek ($16), a classic soju and beer mix, and the BOP Martini ($23), a concoction of soju, gin, seaweed, Korean rice wine, and olive pickles.
The food menu includes dishes that pair really well with cocktails, such as the Crispy Fried Chicken ($18), Cucumber & Squid Muchim ($14), and Tuna Gimbap ($21).
What’s unique is their Korean traditional design and architecture, and 4 zones with different energy levels starting from the outermost Kki Bar, which is the social heart of BOP, followed by Skylight Green. As you step further in, things become quieter and more intimate with the Bokagi Room, and finally the innermost Sarangbang, which resembles private rooms in Korean traditional homes.
Happy hour at BOP runs from 6pm to 7.30pm daily.
Price: $$
Address: 78 Tras Street, Singapore 079015
Opening hours: Sun & Tue-Thu 6pm-1am | Fri-Sat 6pm-2am (Closed on Mondays)
Contact: +65 8985 5876 | BOP website
5. Ryokudo
Donburi specialist from Jakarta
Image adapted from: Ryokudo, Michelle 😀 via Google Maps
Jakarta’s well-loved donburi specialist Ryokudo has made its debut in Singapore with a flagship outlet at Far East Square and a kiosk outlet at Funan. Some signature dishes to try are the Koma Don ($23.90), which combines beef, salmon, cucumber, unagi, tamago, ikura, and tobiko, and the Katsu ‘Toji’ Don ($14.90) with deep-fried chicken cutlets.
Noodle lovers can try the Tori-Ramen ($18.90), and pair your main with sides like Chawanmushi ($5.90), as well as a range of matcha drinks like Matcha Latte ($6.50), Strawberry Matcha Latte ($6.80), and Coconut Matcha Cloud ($7.80).
Ryokudo is having an exclusive dine-in lunch promotion at the Far East Square outlet: on weekdays from 11am to 3pm, diners can upgrade any Donburi to a set for just $3.
The quick service kiosk outlet at Funan also offers bites exclusive to the outlet, like Mentaiko Corndog ($6), Corndog ($3.90), Tamagoyaki on Stick with Mentaiko ($3.90), Okonomiyaki ($3.90), and XXL Breaded Chicken Cutlet ($7.50).
Price: $
6. Pang Pang
The brand’s 1st outlet outside of China
Image credit: Eatbook
China’s famed crab pot eatery Pang Pang has opened its 1st outlet outside of China at Guoco Midtown II. A highlight of the menu is the Signature Crab Pot ($78), which comes with 2 big crabs, chicken feet, potato chunks, chewy rice cakes, and tofu. Some other crowd favourites are the Chicken Feet Pot ($48), Pork Ribs Pot ($58), Frog Pot ($78), and Prawn Pot ($58), all customisable with 3 levels of spiciness as well as add-ons of proteins, vegetables, and carbohydrates.
Previous diners say that each pot is generously filled and typically recommended for 2-3 pax, although you could probably stretch it to 4.
If you’re looking to try, take advantage of the ongoing promotion available till 28th February 2026 (excluding CNY period from 16th-18th February), where you’ll enjoy 50% off your 2nd meat or seafood casserole pot.
Price: $$
Address: 20 Tan Quee Lan Street, #01-13/14/15/16, Guoco Midtown II, Singapore 188107
Opening hours: 11am-10pm, Daily
Contact: +65 8084 9068
7. The Cozy Cup Coffee
Home-based cafe opens 1st physical outlet
Image adapted from: Lim Wenzhen via Google Maps, @thecozycupcoffee via Instagram
Started as a home-based cafe in Keat Hong, The Cozy Cup Coffee has now opened their 1st physical store in Maxwell, offering bagels in flavours like the sweet Chocolate Lava Bagel ($3.80) and the savoury Chicken Avocado Bagel ($10.90).
Sweet tooths out there will also enjoy the range of desserts, including the Pistachio Basque ($7.90). Wash everything down with over 40 drinks to choose from, like the creamy Osmanthus Mousse Latte ($6.20) and Ice Pistachio Latte ($6.20), or caffeine-free options like the Strawberry Pistachio Bliss ($5.70).
Price: $
8. Stags Head Steakhouse
Premium, live-fire steakhouse
Image adapted from: Stags Head Steakhouse
Located on the 3rd floor of Pan Pacific Singapore, Stags Head Steakhouse is one to bookmark when you need somewhere a little more atas for a special occasion. The star of the show is their large‑format, woodfired, sharing steaks such as the Tomahawk F1 Wagyu ($22/100g) and 600g 45 Days Dry-Aged, Bone-In Sirloin ($168). Their signature Chateaubriand “The Roast” ($158/400g) is the main event, which is available daily by pre-order, or you’ll need to wait about 80 minutes for it to be prepared.
Other than steaks, they have starters inspired by the British Isles like the Chicken & Barley Soup ‘Cock-a-Leekie’ ($20) and the Lobster Cocktail ($44), sides to share like the Steak Fries ($9) and Creamed Spinach ($18), and mains like Lamb Chop & Stuffing ($56).
If that is not enough, they also offer desserts, artisanal cheeses, and an extensive selection of wine. A set lunch is available with a choice of the 2-course menu at $48 or the 3-course menu at $58.
Price: $$$
9. Medusa Italian Osteria Romana
Singapore’s 1st casual Roman eatery
Image adapted from: Medusa Italian Osteria Romana via Google Maps
Medusa Italian Osteria Romana is easily recognisable with its bold, red interior, and if you have never tried Roman cuisine, now’s the time. Pasta dishes like Fettuccine ($36) and Casarecce ($35), thin-crust Pizza Romana (from $29) and the crunchier Pinsa Romana (from $20/2 slices) are just some of the options available.
Medusa also has a weekday set menu which includes a starter, antipasto, and a choice of pasta, pizza or main for $39.90/pax. Don’t leave without trying their popular Truffle Tiramisu ($18) to end your meal on a sweet note.
Price: $$
10. Jellyfish Sushi
Unique “bread sushi”
Image adapted from: Jellyfish Sushi
If you appreciate creative, unconventional food, Jellyfish Sushi might be worth considering. It’s an intimate, 10-seat counter dining experience located inside pizza parlour Artichoke. A meal here will set you back around $165/pax and features an evolving menu of up to 12 courses that changes every few months.
They don’t stick to traditions either – you’ll find inventions like the Bread Sushi, which replaces sushi rice with bread brushed with vinegar.
Price: $$$$
Address: 46 Kim Yam Road, #01-02 New Bahru, Singapore 239351
Opening hours: Tue-Sat 6pm-10.15pm (Closed on Sunday & Monday)
Contact: Jellyfish Sushi Instagram
January 2026
1. Rodeo Table
Japanese-inspired Tex-Mex restaurant
Image adapted from: Rodeo Table
Located in the basement of the MINT Museum of Toys, Rodeo Table serves Japanese-inspired Tex-Mex dishes that pack a punch. Aside from classic sharing plates such as the Fajitas (from $19.80) and Baby Buffalo Chicken Wings (from $12.80/10 pieces), you’ll also find dishes like the Yakitori Tsukune Taco ($6.80/piece) and Korean BBQ Beef Nachos ($19.80).
For mains, the hearty Tokyo Jambalaya ($23) or Okinawa Taco Rice ($18) are great options if you’re looking for that fusion flavour. While you’re there, cool down with a glass of Frozen Lime, Strawberry, or Mango Margarita ($18).
Price: $$
2. Taste Ipoh
Hearty & authentic Ipoh dishes
Nasi Lemak Ayam Goreng Berempah (left) & Traditional Crispy Popiah (right).
Image adapted from: Taste Ipoh
If you’re craving Malaysian food, you’ll be in for a treat at Taste Ipoh. Whether you’re looking for a plate of Shredded Ipoh Horfun ($19.90) or Nasi Lemak Ayam Goreng Berempah ($13.90), their Ipoh-style recipes bring genuine flavours to Singapore.
The Traditional Crispy Popiah ($4.90) is also exclusive to Taste Ipoh at Raffles City, while the Crispy Seaweed Popiah ($5.90) is perfect if you’re feeling adventurous. Of course, you can’t go wrong with a cup of Ipoh White Coffee ($3) or an Ipoh Cham ($2.6) – a coffee and tea mix.
Price: $
3. Fei Zap Mai Laan
Customisable noodles with toppings from $0.99
From left to right: The Mighty Four Bowl, The Pickled Punch Beef Bowl & The Tomato Chop Bowl.
Image adapted from: Fei Zap Mai Laan
Head to Fei Zap Mai Laan’s first international outlet at VivoCity for a bowl of brothy Hong Kong rice noodles. Enjoy one of their signature bowls, where the chefs pair ingredient combinations with their soup bases:
- The Mighty Four Bowl ($13.90) – a thick minced meat soup base.
- The Pickled Punch Beef Bowl ($15.90) – a spicy and sour mix of soup and ingredients.
- The Tomato Chop Bowl ($16.90) – a tangy soup served with Hong Kong-style pork chop.
- The Supreme Twin Fish Bowl ($16.90) – a creamy soup with both fried and steamed fish.
But if you have specific ingredients in mind, opt to customise your own bowl (from $9.77) instead. Select at least 3 toppings from 30 ingredients ($0.99-$2.99/topping), a soup base ($5.90), and rice noodles, kway teow, udon, or macaroni ($0.90). Ingredients include black fungus, handmade shrimp paste, sliced beef, and Fei Zap’s char siew.
On top of all of that, there’s also a free-flow condiments station for all diners.
Price: $
4. More Yogurt
Yoghurt shakes from China
Image credit: More Yogurt
China’s largest yoghurt beverage chain, More Yogurt, has opened its first Singapore outlet at Suntec City. These yoghurt drinks are made from naturally fermented yoghurt, offering gut-balancing benefits.
Enjoy a cup of yogurt shake (from $5.50) in a range of flavours, including the Almond Avocado Yogurt Shake ($8.90), the Strawberry Yogurt Shake ($9.90), and the Singapore-exclusive Pandan Cendol Yogurt Shake ($6.90).
Price: $
Address: 3 Temasek Boulevard, #02-600, Singapore 038983
Contact: More Yogurt Instagram
5. Crumb & Go
To-go bites & gift shop by Tiong Bahru Bakery
Image adapted from: Crumb & Go
Crumb & Go is a concept store by Tiong Bahru Bakery where an elegant gift shop meets delicious pastries. It offers quick bites on the go, from pre-packaged sandwiches and salads to a coffee bar. Come January 2026, they’re also rolling out Kouign Amann soft serve and coffee slushies.
The other half of the store is a gift shop that sells Tiong Bahru Bakery merchandise, including iron-on patches (from $4), socks ($12/pair), and T-shirts (from $56), and other well-curated products from Of Wonder Wander.
Price: $
6. Elephant Grounds
Famous Hong Kong cafe serving specialty coffee & all-day brunch
Iced coffee (left) & other menu items (right).
Image adapted from: Elephant Grounds
One of Hong Kong’s most well-known lifestyle cafes, Elephant Grounds, has landed in Singapore. The cafe built its following with its specialty house blend, sourced from Ijen Lestari in East Java, Indonesia.
Get your caffeine fix here with classic brews like an Espresso ($4.50) or switch things up with beverages like Matcha Latte ($7.50) and Oolong Osmanthus Brew ($7). Pair your coffee with their daily-made croissants, crafted using a mix of French and Japanese methods for a crispy, flaky, and buttery finish, such as The Breakfast Sandwich ($20).
It’s not just a breakfast spot – Elephant Grounds also offers mains like the Rigatoni Bolognese ($22) and the Steak Gyudon ($24).
The outlet at Guoco Midtown is pet-friendly and designed as a third space for the community – a chill spot to hang out and mingle, following the original intention of the cafe in Hong Kong when it first launched 13 years ago.
Price: $$
7. Kiwami Teppan, Ramen & Gyoza Bar
Japanese food with Singapore-inspired flavours
Lobster Laksa Ramen (left) & Satay Gyoza (right).
Image adapted from: Kiwami Teppan, Ramen & Gyoza Bar
As its name suggests, Kiwami Teppan, Ramen & Gyoza Bar specialises in teppanyaki, quality tonkotsu ramen, and juicy gyozas. Their ramen is made with a rich Japanese pork bone broth, and popular ones include the Premium Kiwami Tonkotsu Ramen ($13.90) and Aburi Miyazaki Wagyu Tonkotsu Ramen ($22.50). You can also order unique variations such as Premium Yuzu Ramen ($21), Mala Ramen ($22), and even a Lobster Laksa Ramen ($38).
The Chicken Set ($14.90) or Hokkaido Pork Steak Set ($20.90) is recommended if you’re craving teppanyaki. Don’t forget to share a side of Grilled Gyoza ($6.50), or go for something a bit more adventurous like the Tomato Cheese Gyoza ($9.50) and Truffle Gyoza ($8.90), or even the Singapore-inspired Satay Gyoza ($10) with peanut sauce.
Price: $$
8. Gilmore & Damian D’Silva
Singaporean & Eurasian fusion cuisine
Image adapted from: @gilmore.sg via Instagram
Gilmore & Damian D’Silva serves heirloom Eurasian and Chinese dishes inspired by Chef Damian’s grandfather, Gilmore D’Silva. Gilmore was also the caretaker of the Supreme Court, now the National Gallery Singapore, where the restaurant sits.
Their Set Lunch (from $38/pax) includes a starter, vegetable, and a choice of main course between Chickpea Tambrinhyu, Chilli Bedri, Sambal Kapitan, and Claypot Har Cheong Pork Belly. The dinner menu serves dishes for sharing, including the Nourishing Chicken Soup In Coconut ($28), Kedondong Salad ($18), Pesce Assa ($26), and Chicken & Banana Bud ($28).
Gilmore & Damian D’Silva is the spot for an introduction to Singapore-Eurasian heritage and culture through food.
Price: $$$
9. The Velvet Cut
Muslim-owned wood-fire steakhouse
Image adapted from: The Velvet Cut via Google Maps
The Velvet Cut is a muslim-owned steakhouse that welcomes you with its dry ageing fridge as you enter the restaurant. While they sell fish and chicken, for the best red-meat experience, order the New York Strip ($54), Wagyu Rump ($49), or Dry-Aged Burger ($30).
For bigger groups, order their Tomahawk ($15/100g, min. 1.1kg) for sharing, which comes with chips and 2 house-made sauces. Other sharing sides include Beef Fat Potatoes ($10), Grilled Corn Ribs ($10), and Truffle Mac & Cheese ($12). End your meal on a sweet note with a Milo Tiramisu ($12).
Price: $$$
10. Italian Coffee Lab
Pet-friendly cafe serving Italian food
Image adapted from: @italiancoffeelabsg via Instagram, Yap Mingyang via Google Maps
The Italian Coffee Lab has just opened a new outlet in Rochester Mall, serving hearty breakfast mains such as Scrambled Egg with Pinsa ($17). But if you’re heading there in the afternoon, order the set lunch (from $20), which comes with a main, salad, and drink. The options for mains include Penne Alla Rose, Aglio Olio, Diavola Pinsa, Modena Pinsa, Margherita Pinsa, and Prosciutto e Funghi Pinsa.
You can also order a Latte ($6) when you WFH with the cafe’s free WiFi, or treat yourself to an Affogato ($7) while you catch up with friends. And if you have pets, feel free to bring them along, as this outlet has an outdoor seating area that’s furbaby-friendly.
Price: $
11. POP CITY X PONY
Japanese-inspired cocktail bar in the CBD
Image adapted from: @popcity.singapore via Instagram
If you’re a fan of the Jigger & Pony crew, you’ll want to put their latest spot, POP CITY X PONY, at the top of your bar-hop list. Created in collaboration with The House of Suntory, the space feels less like a cultural living room inspired by the cool, eclectic energy of modern Japan.
The menu is split into 2 distinct moods: POP and CITY. If you’re feeling high-energy, go for the “POP” side with vibrant, music-inspired drinks like the Strawberry Love Punch ($26) or the moody, caffeine-kicked HØJ1CHA €SPR€$$Ø MART1N1 ($25). For something a bit more polished and minimalist, the “CITY” section offers structured sips like the Pop City Sour ($26), which features a smooth Hibiki Harmony base. If you’re a regular, keep an eye on their “Seasons in Motion” series, where they rotate 2 experimental cocktails every month to match the 24 Japanese solar terms, so there’s always a fresh excuse to visit.
The venue itself is a bit of a maze, broken into different zones to suit your vibe. You can grab a seat at the Byōbu Bar against a backdrop of hand-painted folding screens, or hide away in the Bar Mixtape nook, a tiny spot modelled after Tokyo’s famous micro-bars where you can actually browse and listen to CDs while you sip. Between the mid-century Danish furniture and the vintage vinyl displays, it’s a very aesthetic place to settle in.
Hungry? Don’t miss the Mochi Cheese Nuggets ($12) served with a miso curry sauce, or the indulgent Uni and Corn Croquettes ($20). If you’re looking to save a few bucks, swing by for their daily happy hour from 5.30pm to 8pm, where you can snag drinks starting from just $15.
Price: $$
Visit these new cafes & restaurants in Singapore 2026
Whether it’s an aesthetic cafe, alfresco dining, or an atas restaurant, you don’t want to miss out on these new cafes and restaurants opening in Singapore this month.
Read on for other food-related reads:
Cover image adapted from: Milli, Between Buns Deli via Google Maps, Cheese Wonder