Singapore Food Festival 2019
Image credit: 50 Cents Fest and SFF
There’s nothing more Singaporeans care about than food – you can tell from our fixation with mala hotpot, salted egg everything, and many other food trends. We’ll even travel to far-flung corners for famed nasi lemak or brave long queues for Michelin Bib Gourmand hawker fare.
And that’s exactly why we’re eagerly awaiting this year’s Singapore Food Festival. $0.50 hawker dishes, chilli crab ramen, and a novel buah keluak burger – there’ll be a delish range of food to try come 12th July to 28th July 2019.
STREAT’s 12 food stalls – hawker fare & tapas-style bites
Image credit: @thefeatherblade
STREAT is an annual food event that never disappoints, and it’s no different this year with a solid lineup of 12 food stalls dishing up hawker fare and tapas-style bites. Many are big players in Singapore’s F&B scene and you’re bound to recognise a few names, with the likes of Salted & Hung and The Feather Blade.
All dishes are either traditional come with a local twist – our tastebuds are sure to enjoy it all, from Teochew kway chap to rendang steak sandwiches. Prices range from an affordable $4 to $15. The cocktails (from $15) from pop-up bar The Origin Bar are also worth a try – they’re inspired by bustling districts around Singapore, like Orchard Road and Little India.
Image credit: Charlie Lim
There’ll also be live performances by local musicians like hauste, Charlie Lim, and Glen Wee.
Address: The Promontory @Marina Bay, 11 Marina Boulevard, Singapore 018940
Event period: 12th – 13th July 2019, 5PM-11PM
More information here.
IPPUDO x No Signboard Seafood’s new chilli crab ramen
Image credit: SFF
Chilli. Crab. Ramen. Need we say more?
This special ramen is a delightful combo of our favourite dishes, with IPPUDO and No Signboard Seafood working their magic. Look forward to a savoury tonkotsu broth that’s generously heaped with a chilli crab sauce. It comes loaded with ingredients like crab claw, egg, black fungus, and even fried mantou.
The chilli crab ramen is available throughout the month of July at IPPUDO outlets in Mandarin Gallery and Marina Bay Sands – it’s limited to 30 bowls a day at each outlet so head down early! Otherwise, you can also book through Klook where you’ll also get a limited edition tote bag with every order.
IPPUDO Mandarin Gallery
Address: 333A Orchard Road, #04-02/03/04 Mandarin Gallery, Singapore 238897
Opening hours: Mon – Sat 11AM-11PM | Sun & PH 11AM-10PM
IPPUDO Marina Bay Sands
Address: 2 Bayfront Avenue, #B2-54/55 The Shoppes at Marina Bay Sands, Singapore 018972
Opening hours: Sun – Thurs 10.30AM-11PM | Fri – Sat & PH 10.30AM-11.30PM
Event period: 1st – 31st July 2019
Click here to make a booking.
New kaya toast & Kopi O-flavoured Pocky
Image credit: Klook
We’re all familiar with Pocky, having munched our childhood through these addictive sticks. But we’ve never tried them like this – from 12th July 2019 onwards, you’ll be devouring the breakfast flavours of Kaya Toast and Kopi-O all in a simple box of Pocky sticks. This collab can be bought from all Ya Kun Kaya Toast outlets and STREAT for $2/box or through Klook for $4/set.
Event period: 12th July 2019 onwards
Japanese fusion 7-Eleven meals – satay onigiri & chilli crab takoyaki
Takoyaki with chilli crab and egg mayo
Image credit: SFF
We’ve come to rely upon 7-Eleven for their ready stock of Japanese snacks, but this time, their new ready-to-eat bites come loaded with unique fusion flavours. Expect snacks like Salted Egg Tamagoyaki, Chicken Satay Onigiri, and Takoyaki that’s generously slathered with a chilli crab and egg mayo sauce.
There’ll also be plenty of 1-for-1 promos where you can score 2 Butter Chicken Biryani dishes for the price of 1!
Image credit: SFF
Remember to join the lucky draw too where you can win $50 worth of Klook Credits or $50 Dairy Farm vouchers. To join, simply purchase a ready-to-eat item and enter the serial number on the bottom right of your receipt on Klook’s checkout page.
Check out the list of 7-Eleven outlets here.
Lucky draw period: 10th July – 6th August 2019
Candlenut x Park Bench Deli’s buah keluak burger
Image credit: SFF
Fusion food is often hit or miss, but Candlenut x Park Bench Deli’s new burger, the Buah Keluak Burger ($25) is an obvious winner. This hearty dish featuring the earthy black nut is often served with rice, but you can try it with a beef patty and potato bun now. This dish comes with all the works too, including a fried egg.
Image credit: @seantts
Through Klook, you can get 3 burgers for $70 or a $110 cash voucher for $100. $1 will be donated to charity for each burger sold!
Address: Park Bench Deli, 179 Telok Ayer Street, Singapore 068627
Event period: 1st – 31th July 2019
$0.50 hawker food – ngoh hiang & Hokkien mee
Kan Chia Mee – a simple but hearty noodle soup dish with minced meat
These days, scoring a $2 carrot cake is already a major win – imagine how delighted you’ll be with $0.50 dishes. And that’s exactly what you can try at The 50 Cents Fest, where it’s almost as if you’ve entered the ‘30s, with a focus on Hokkien culture. Dishes to look forward to? An array of old-school bites like Ngoh Hiang, Kiam Png (Cabbage Rice), and Cha Hok Kian Mee (Fried Hokkien Noodles).
Image credit: 50 Cents Fest
Besides traditional Hokkien fare, you can also expect fun activities and booths – even a Hokkien wedding photo booth where you can learn more about past wedding traditions.
Check out Klook for more discounts and get certain food at 50% off when you key in <FOODFEST> during the fest.
Address: Chinatown Food Street, Smith Street, Singapore 058938
Event period: 27th – 28th July 2019, 11AM-11PM
Food to try at Singapore Food Festival 2019
From 12th July to 28th July 2019, the Singapore Food Festival 2019 is filled with plenty of food – everything from chilli crab ramen to buah keluak burgers. Whether you’ll be heading down for STREAT or the Vegan Street Food Crawl, all foodies will be more than pleased with the wide array of dishes.
You can also look forward to food and live performances like The Mem’s Servants: A Food & Dance Affair – it’s a 5-course meal where you’ll need to move through the different rooms of a 1920s colonial bungalow for each course. Otherwise, 1960s-themed The Great Indian Food Fest also serves up tasty Indian food at Campbell Lane.
This post is brought to you by Singapore Tourism Board.
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