New cafes & restaurants in Singapore 2026
The best part about change is the constant rotation of new eateries in Singapore, so you’ll never get bored of the same old spots. From premium, woodfired steaks to Spanish tapas, here’s a roundup of new cafes and restaurants that have opened, or are opening in February, to check out.
Table of Contents
- New cafes & restaurants in Singapore 2026
- February 2026
- 1. Lotteria
- 2. Gyusei Gyukatsu Wagyu Steakhouse
- 3. AMOR
- 4. BOP (Bartenders Of Pony)
- 5. Ryokudo
- 6. Pang Pang
- 7. The Cozy Cup Coffee
- 8. Stags Head Steakhouse
- 9. Medusa Italian Osteria Romana
- 10. Jellyfish Sushi
- January 2026
- 1. Rodeo Table
- 2. Taste Ipoh
- 3. Fei Zap Mai Laan
- 4. More Yogurt
- 5. Crumb & Go
- 6. Elephant Grounds
- 7. Kiwami Teppan, Ramen & Gyoza Bar
- 8. Gilmore & Damian D’Silva
- 9. The Velvet Cut
- 10. Italian Coffee Lab
- 11. POP CITY X PONY
February 2026
1. Lotteria
South Korea’s leading burger franchise
Image adapted from: Lotteria
The popular Korean hamburger chain Lotteria will open its first outlet in Singapore at Jewel Changi Airport on 11th February 2026. The best-selling items that you see on Korea’s menu will be available here, such as Ria’s Bulgogi Burger, Ria’s Shrimp Burger, and Mozzarella Burger Tomato Basil. Popular sides and desserts are also available, including Long Cheese Sticks, Shake Shake Fries, and Shake Shake Nuggets.
What’s different is that this outlet will debut a Singapore-exclusive burger created specially for Singaporeans. Look out for their grand opening promo: diners can enjoy a free upsize on their combo meals from 11th to 13th February 2026.
Price: TBA
Address: #B1-248, Jewel Changi Airport, 78 Airport Boulevard, Singapore 819666
Opening hours: 10am-10pm, Daily
Contact: +65 6281 3882 | Lotteria website
2. Gyusei Gyukatsu Wagyu Steakhouse
Singapore’s 1st Halal-certified gyukatsu
Image credit: Gyusei Gyukatsu Wagyu Steakhouse
Gyusei Gyukatsu Wagyu Steakhouse prides itself on its top-tier, Halal-certified gyukatsu, or fried beef cutlets. They’re cooked with a unique 4-step process that includes immersing the steak in a warm sous-vide “onsen” and an aromatic charcoal “sauna”, before being served on ceramic plates handcrafted by local artisans.
Some of their bestsellers include the A5 Japanese Ribeye 120g ($69) and A5 Japanese Striploin 120g ($59). Not to worry if you don’t eat beef – there are alternatives like the Premium Seafood Set ($39), Yasai Tempura Set ($29), and Portobello Mushroom Cutlet ($29).
Each gyukatsu comes with Umami Onsen Egg and Gyusei’s Housemade Potato Salad, as well as 10 condiments, such as freshly grated wasabi and sweet-savoury Katsu sauce. The restaurant also offers a complimentary dessert and a Polaroid photo on guests’ birthdays.
Price: $$$
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3. AMOR
Spanish tapas & desserts
Image credit: AMOR
Stepping into AMOR at Amoy Street feels like stumbling into a Mediterranean dreamscape. This new Spanish concept is the brainchild of the duo formerly behind the iconic Olivia and Noa Lounge. The space is a visual tribute to Barcelona; think curved arches inspired by Gaudí and a stunning trencadís mosaic bar made of broken tiles. By day, it’s a bright spot for a leisurely $38++ 3-course set lunch, but once the sun sets and the siesta ends, the vibe shifts entirely. The lighting dims, the music picks up a rhythmic pulse, and the restaurant transforms into a refined dinner destination.
The menu is a love letter to Spain, balancing traditional roots with innovative twists. Purists will flock to the Jamón Ibérico de Bellota ($38), hand-carved and cured for 24 months, or the soul-warming Paella Mediterranean Seafood ($56), complete with that crunchy socarrat at the bottom. For those looking for Chef Wang’s signature playfulness, the Happy Eggggg ($18) is a must-try – a 65°C onsen egg layered with truffle sabayon served in a martini glass. Don’t skip dessert, particularly the Hazelnut & Almond Lava Cake ($18) served with coconut ice cream.
Price: $$$
4. BOP (Bartenders Of Pony)
Cocktail dining bar inspired by Korean culture
Image credit: BOP
Cocktail dining bar BOP (short for Bartenders Of Pony) has a drinks menu that focuses on 12 signature cocktails inspired by Korean pop culture and drinking rituals. Some must-tries include the Iced Somaek ($16), a classic soju and beer mix, and the BOP Martini ($23), a concoction of soju, gin, seaweed, Korean rice wine, and olive pickles.
The food menu includes dishes that pair really well with cocktails, such as the Crispy Fried Chicken ($18), Cucumber & Squid Muchim ($14), and Tuna Gimbap ($21).
What’s unique is their Korean traditional design and architecture, and 4 zones with different energy levels starting from the outermost Kki Bar, which is the social heart of BOP, followed by Skylight Green. As you step further in, things become quieter and more intimate with the Bokagi Room, and finally the innermost Sarangbang, which resembles private rooms in Korean traditional homes.
Happy hour at BOP runs from 6pm to 7.30pm daily.
Price: $$
Address: 78 Tras Street, Singapore 079015
Opening hours: Sun & Tue-Thu 6pm-1am | Fri-Sat 6pm-2am (Closed on Mondays)
Contact: +65 8985 5876 | BOP website
5. Ryokudo
Donburi specialist from Jakarta
Image adapted from: Ryokudo, Michelle 😀 via Google Maps
Jakarta’s well-loved donburi specialist Ryokudo has made its debut in Singapore with a flagship outlet at Far East Square and a kiosk outlet at Funan. Some signature dishes to try are the Koma Don ($23.90), which combines beef, salmon, cucumber, unagi, tamago, ikura, and tobiko, and the Katsu ‘Toji’ Don ($14.90) with deep-fried chicken cutlets.
Noodle lovers can try the Tori-Ramen ($18.90), and pair your main with sides like Chawanmushi ($5.90), as well as a range of matcha drinks like Matcha Latte ($6.50), Strawberry Matcha Latte ($6.80), and Coconut Matcha Cloud ($7.80).
Ryokudo is having an exclusive dine-in lunch promotion at the Far East Square outlet: on weekdays from 11am to 3pm, diners can upgrade any Donburi to a set for just $3.
The quick service kiosk outlet at Funan also offers bites exclusive to the outlet, like Mentaiko Corndog ($6), Corndog ($3.90), Tamagoyaki on Stick with Mentaiko ($3.90), Okonomiyaki ($3.90), and XXL Breaded Chicken Cutlet ($7.50).
Price: $
6. Pang Pang
The brand’s 1st outlet outside of China
Image credit: Eatbook
China’s famed crab pot eatery Pang Pang has opened its 1st outlet outside of China at Guoco Midtown II. A highlight of the menu is the Signature Crab Pot ($78), which comes with 2 big crabs, chicken feet, potato chunks, chewy rice cakes, and tofu. Some other crowd favourites are the Chicken Feet Pot ($48), Pork Ribs Pot ($58), Frog Pot ($78), and Prawn Pot ($58), all customisable with 3 levels of spiciness as well as add-ons of proteins, vegetables, and carbohydrates.
Previous diners say that each pot is generously filled and typically recommended for 2-3 pax, although you could probably stretch it to 4.
If you’re looking to try, take advantage of the ongoing promotion available till 28th February 2026 (excluding CNY period from 16th-18th February), where you’ll enjoy 50% off your 2nd meat or seafood casserole pot.
Price: $$
Address: 20 Tan Quee Lan Street, #01-13/14/15/16, Guoco Midtown II, Singapore 188107
Opening hours: 11am-10pm, Daily
Contact: +65 8084 9068
7. The Cozy Cup Coffee
Home-based cafe opens 1st physical outlet
Image adapted from: Lim Wenzhen via Google Maps, @thecozycupcoffee via Instagram
Started as a home-based cafe in Keat Hong, The Cozy Cup Coffee has now opened their 1st physical store in Maxwell, offering bagels in flavours like the sweet Chocolate Lava Bagel ($3.80) and the savoury Chicken Avocado Bagel ($10.90).
Sweet tooths out there will also enjoy the range of desserts, including the Pistachio Basque ($7.90). Wash everything down with over 40 drinks to choose from, like the creamy Osmanthus Mousse Latte ($6.20) and Ice Pistachio Latte ($6.20), or caffeine-free options like the Strawberry Pistachio Bliss ($5.70).
Price: $
Premium, live-fire steakhouse
Image adapted from: Stags Head Steakhouse
Located on the 3rd floor of Pan Pacific Singapore, Stags Head Steakhouse is one to bookmark when you need somewhere a little more atas for a special occasion. The star of the show is their large‑format, woodfired, sharing steaks such as the Tomahawk F1 Wagyu ($22/100g) and 600g 45 Days Dry-Aged, Bone-In Sirloin ($168). Their signature Chateaubriand “The Roast” ($158/400g) is the main event, which is available daily by pre-order, or you’ll need to wait about 80 minutes for it to be prepared.
Other than steaks, they have starters inspired by the British Isles like the Chicken & Barley Soup ‘Cock-a-Leekie’ ($20) and the Lobster Cocktail ($44), sides to share like the Steak Fries ($9) and Creamed Spinach ($18), and mains like Lamb Chop & Stuffing ($56).
If that is not enough, they also offer desserts, artisanal cheeses, and an extensive selection of wine. A set lunch is available with a choice of the 2-course menu at $48 or the 3-course menu at $58.
Price: $$$
9. Medusa Italian Osteria Romana
Singapore’s 1st casual Roman eatery
Image adapted from: Medusa Italian Osteria Romana via Google Maps
Medusa Italian Osteria Romana is easily recognisable with its bold, red interior, and if you have never tried Roman cuisine, now’s the time. Pasta dishes like Fettuccine ($36) and Casarecce ($35), thin-crust Pizza Romana (from $29) and the crunchier Pinsa Romana (from $20/2 slices) are just some of the options available.
Medusa also has a weekday set menu which includes a starter, antipasto, and a choice of pasta, pizza or main for $39.90/pax. Don’t leave without trying their popular Truffle Tiramisu ($18) to end your meal on a sweet note.
Price: $$
10. Jellyfish Sushi
Unique “bread sushi”
Image adapted from: Jellyfish Sushi
If you appreciate creative, unconventional food, Jellyfish Sushi might be worth considering. It’s an intimate, 10-seat counter dining experience located inside pizza parlour Artichoke. A meal here will set you back around $165/pax and features an evolving menu of up to 12 courses that changes every few months.
They don’t stick to traditions either – you’ll find inventions like the Bread Sushi, which replaces sushi rice with bread brushed with vinegar.
Price: $$$$
Address: 46 Kim Yam Road, #01-02 New Bahru, Singapore 239351
Opening hours: Tue-Sat 6pm-10.15pm (Closed on Sunday & Monday)
Contact: Jellyfish Sushi Instagram
January 2026
1. Rodeo Table
Japanese-inspired Tex-Mex restaurant
Image adapted from: Rodeo Table
Located in the basement of the MINT Museum of Toys, Rodeo Table serves Japanese-inspired Tex-Mex dishes that pack a punch. Aside from classic sharing plates such as the Fajitas (from $19.80) and Baby Buffalo Chicken Wings (from $12.80/10 pieces), you’ll also find dishes like the Yakitori Tsukune Taco ($6.80/piece) and Korean BBQ Beef Nachos ($19.80).
For mains, the hearty Tokyo Jambalaya ($23) or Okinawa Taco Rice ($18) are great options if you’re looking for that fusion flavour. While you’re there, cool down with a glass of Frozen Lime, Strawberry, or Mango Margarita ($18).
Price: $$
2. Taste Ipoh
Hearty & authentic Ipoh dishes
Nasi Lemak Ayam Goreng Berempah (left) & Traditional Crispy Popiah (right).
Image adapted from: Taste Ipoh
If you’re craving Malaysian food, you’ll be in for a treat at Taste Ipoh. Whether you’re looking for a plate of Shredded Ipoh Horfun ($19.90) or Nasi Lemak Ayam Goreng Berempah ($13.90), their Ipoh-style recipes bring genuine flavours to Singapore.
The Traditional Crispy Popiah ($4.90) is also exclusive to Taste Ipoh at Raffles City, while the Crispy Seaweed Popiah ($5.90) is perfect if you’re feeling adventurous. Of course, you can’t go wrong with a cup of Ipoh White Coffee ($3) or an Ipoh Cham ($2.6) – a coffee and tea mix.
Price: $
3. Fei Zap Mai Laan
Customisable noodles with toppings from $0.99
From left to right: The Mighty Four Bowl, The Pickled Punch Beef Bowl & The Tomato Chop Bowl.
Image adapted from: Fei Zap Mai Laan
Head to Fei Zap Mai Laan’s first international outlet at VivoCity for a bowl of brothy Hong Kong rice noodles. Enjoy one of their signature bowls, where the chefs pair ingredient combinations with their soup bases:
- The Mighty Four Bowl ($13.90) – a thick minced meat soup base.
- The Pickled Punch Beef Bowl ($15.90) – a spicy and sour mix of soup and ingredients.
- The Tomato Chop Bowl ($16.90) – a tangy soup served with Hong Kong-style pork chop.
- The Supreme Twin Fish Bowl ($16.90) – a creamy soup with both fried and steamed fish.
But if you have specific ingredients in mind, opt to customise your own bowl (from $9.77) instead. Select at least 3 toppings from 30 ingredients ($0.99-$2.99/topping), a soup base ($5.90), and rice noodles, kway teow, udon, or macaroni ($0.90). Ingredients include black fungus, handmade shrimp paste, sliced beef, and Fei Zap’s char siew.
On top of all of that, there’s also a free-flow condiments station for all diners.
Price: $
4. More Yogurt
Yoghurt shakes from China
Image credit: More Yogurt
China’s largest yoghurt beverage chain, More Yogurt, has opened its first Singapore outlet at Suntec City. These yoghurt drinks are made from naturally fermented yoghurt, offering gut-balancing benefits.
Enjoy a cup of yogurt shake (from $5.50) in a range of flavours, including the Almond Avocado Yogurt Shake ($8.90), the Strawberry Yogurt Shake ($9.90), and the Singapore-exclusive Pandan Cendol Yogurt Shake ($6.90).
Price: $
Address: 3 Temasek Boulevard, #02-600, Singapore 038983
Contact: More Yogurt Instagram
5. Crumb & Go
To-go bites & gift shop by Tiong Bahru Bakery
Image adapted from: Crumb & Go
Crumb & Go is a concept store by Tiong Bahru Bakery where an elegant gift shop meets delicious pastries. It offers quick bites on the go, from pre-packaged sandwiches and salads to a coffee bar. Come January 2026, they’re also rolling out Kouign Amann soft serve and coffee slushies.
The other half of the store is a gift shop that sells Tiong Bahru Bakery merchandise, including iron-on patches (from $4), socks ($12/pair), and T-shirts (from $56), and other well-curated products from Of Wonder Wander.
Price: $
6. Elephant Grounds
Famous Hong Kong cafe serving specialty coffee & all-day brunch
Iced coffee (left) & other menu items (right).
Image adapted from: Elephant Grounds
One of Hong Kong’s most well-known lifestyle cafes, Elephant Grounds, has landed in Singapore. The cafe built its following with its specialty house blend, sourced from Ijen Lestari in East Java, Indonesia.
Get your caffeine fix here with classic brews like an Espresso ($4.50) or switch things up with beverages like Matcha Latte ($7.50) and Oolong Osmanthus Brew ($7). Pair your coffee with their daily-made croissants, crafted using a mix of French and Japanese methods for a crispy, flaky, and buttery finish, such as The Breakfast Sandwich ($20).
It’s not just a breakfast spot – Elephant Grounds also offers mains like the Rigatoni Bolognese ($22) and the Steak Gyudon ($24).
The outlet at Guoco Midtown is pet-friendly and designed as a third space for the community – a chill spot to hang out and mingle, following the original intention of the cafe in Hong Kong when it first launched 13 years ago.
Price: $$
7. Kiwami Teppan, Ramen & Gyoza Bar
Japanese food with Singapore-inspired flavours
Lobster Laksa Ramen (left) & Satay Gyoza (right).
Image adapted from: Kiwami Teppan, Ramen & Gyoza Bar
As its name suggests, Kiwami Teppan, Ramen & Gyoza Bar specialises in teppanyaki, quality tonkotsu ramen, and juicy gyozas. Their ramen is made with a rich Japanese pork bone broth, and popular ones include the Premium Kiwami Tonkotsu Ramen ($13.90) and Aburi Miyazaki Wagyu Tonkotsu Ramen ($22.50). You can also order unique variations such as Premium Yuzu Ramen ($21), Mala Ramen ($22), and even a Lobster Laksa Ramen ($38).
The Chicken Set ($14.90) or Hokkaido Pork Steak Set ($20.90) is recommended if you’re craving teppanyaki. Don’t forget to share a side of Grilled Gyoza ($6.50), or go for something a bit more adventurous like the Tomato Cheese Gyoza ($9.50) and Truffle Gyoza ($8.90), or even the Singapore-inspired Satay Gyoza ($10) with peanut sauce.
Price: $$
8. Gilmore & Damian D’Silva
Singaporean & Eurasian fusion cuisine
Image adapted from: @gilmore.sg via Instagram
Gilmore & Damian D’Silva serves heirloom Eurasian and Chinese dishes inspired by Chef Damian’s grandfather, Gilmore D’Silva. Gilmore was also the caretaker of the Supreme Court, now the National Gallery Singapore, where the restaurant sits.
Their Set Lunch (from $38/pax) includes a starter, vegetable, and a choice of main course between Chickpea Tambrinhyu, Chilli Bedri, Sambal Kapitan, and Claypot Har Cheong Pork Belly. The dinner menu serves dishes for sharing, including the Nourishing Chicken Soup In Coconut ($28), Kedondong Salad ($18), Pesce Assa ($26), and Chicken & Banana Bud ($28).
Gilmore & Damian D’Silva is the spot for an introduction to Singapore-Eurasian heritage and culture through food.
Price: $$$
9. The Velvet Cut
Muslim-owned wood-fire steakhouse
Image adapted from: The Velvet Cut via Google Maps
The Velvet Cut is a muslim-owned steakhouse that welcomes you with its dry ageing fridge as you enter the restaurant. While they sell fish and chicken, for the best red-meat experience, order the New York Strip ($54), Wagyu Rump ($49), or Dry-Aged Burger ($30).
For bigger groups, order their Tomahawk ($15/100g, min. 1.1kg) for sharing, which comes with chips and 2 house-made sauces. Other sharing sides include Beef Fat Potatoes ($10), Grilled Corn Ribs ($10), and Truffle Mac & Cheese ($12). End your meal on a sweet note with a Milo Tiramisu ($12).
Price: $$$
10. Italian Coffee Lab
Pet-friendly cafe serving Italian food
Image adapted from: @italiancoffeelabsg via Instagram, Yap Mingyang via Google Maps
The Italian Coffee Lab has just opened a new outlet in Rochester Mall, serving hearty breakfast mains such as Scrambled Egg with Pinsa ($17). But if you’re heading there in the afternoon, order the set lunch (from $20), which comes with a main, salad, and drink. The options for mains include Penne Alla Rose, Aglio Olio, Diavola Pinsa, Modena Pinsa, Margherita Pinsa, and Prosciutto e Funghi Pinsa.
You can also order a Latte ($6) when you WFH with the cafe’s free WiFi, or treat yourself to an Affogato ($7) while you catch up with friends. And if you have pets, feel free to bring them along, as this outlet has an outdoor seating area that’s furbaby-friendly.
Price: $
11. POP CITY X PONY
Japanese-inspired cocktail bar in the CBD
Image adapted from: @popcity.singapore via Instagram
If you’re a fan of the Jigger & Pony crew, you’ll want to put their latest spot, POP CITY X PONY, at the top of your bar-hop list. Created in collaboration with The House of Suntory, the space feels less like a cultural living room inspired by the cool, eclectic energy of modern Japan.
The menu is split into 2 distinct moods: POP and CITY. If you’re feeling high-energy, go for the “POP” side with vibrant, music-inspired drinks like the Strawberry Love Punch ($26) or the moody, caffeine-kicked HØJ1CHA €SPR€$$Ø MART1N1 ($25). For something a bit more polished and minimalist, the “CITY” section offers structured sips like the Pop City Sour ($26), which features a smooth Hibiki Harmony base. If you’re a regular, keep an eye on their “Seasons in Motion” series, where they rotate 2 experimental cocktails every month to match the 24 Japanese solar terms, so there’s always a fresh excuse to visit.
The venue itself is a bit of a maze, broken into different zones to suit your vibe. You can grab a seat at the Byōbu Bar against a backdrop of hand-painted folding screens, or hide away in the Bar Mixtape nook, a tiny spot modelled after Tokyo’s famous micro-bars where you can actually browse and listen to CDs while you sip. Between the mid-century Danish furniture and the vintage vinyl displays, it’s a very aesthetic place to settle in.
Hungry? Don’t miss the Mochi Cheese Nuggets ($12) served with a miso curry sauce, or the indulgent Uni and Corn Croquettes ($20). If you’re looking to save a few bucks, swing by for their daily happy hour from 5.30pm to 8pm, where you can snag drinks starting from just $15.
Price: $$
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Cover image adapted from: Lotteria, BOP, AMOR