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Hot Stones Steak Hot
Hot Stones Steak and Seafood Restaurant features a unique dining concept that involves cooking fresh meats and seafood on serpentine volcanic stone slabs. This method seals in the natural juices of the food, providing extraordinary flavour and taste. Diners will definitely be spoilt for choice as the menu features a comprehensive list of chicken, pork, beef, lamb, fish, seafood and vegetables. Specialties include its Wagyu Beef Selection and Kurobuta Pork, also known as the Berkshire Black Pig.