125 years ago, a western food restaurant was opened in Kayabacho, Tokyo. Western cuisine was still rare in Japan, “Yayoiken”, as the restaurant was called, its original owner was the grandfather of Sueyuki Shioi, the founder of Plenus Co., Ltd.
Special Japanese set menu with excellent nutritional balance. Rice and miso soup accompany each main dish of meat or fish along with side dishes of vegetables or Japanese pickles called “tsukemono”. Free flow rice, which is only imported from Japan after passing stringent quality and safety inspections.