From a Michelin-starred LA import finally landing at ION Orchard to a fire station turned Texas smokehouse, here’s where to eat around Singapore this September.
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Taking over from Imperial Treasure Fine Shanghai Cuisine on the 4th floor of Ngee Ann City is LINKUS, another famed F&B name from China. This comes after their first outlet in Suntec City, with the same gilded, traditional decor and smells of herbs wafting throughout the space. These come from pots of soup simmering at the reception counter – the outlet-exclusive offering of Minnan Nourishing Sea Eel Soup ($359) is one.
Don’t miss their signature dish, Quanzhou Duck with Tough Ginger ($42.90/$79.90) – also our favourite – with lobes of abalone, and Dahongpao Sichuan Peppercorn Braised Ningde Yellow Croaker ($55). For a real treat, get their showstopping Hokkien Rice Cake Steamed with Mud Crab ($89/$169), where meaty crab with roe is steamed atop fragrant glutinous rice.
To finish, you must order yourself a serving of Taro Paste with Bird’s Nest in Coconut Cup ($25.90), which we think might be the smoothest, most decadent rendition of this dessert we’ve ever had.
Price: $$$
Address: 391 Orchard Road, #04-22, Ngee Ann City, Singapore 238872
Opening hours: 11.30am-10pm, Daily
Contact: 8972 7999 | LINKUS website
Seafood on ice and fresh sashimi.
Image adapted from: Wei Yin
Seasonal Tastes at The Westin Singapore now features a refreshed dining space and an expanded spread to match. Beyond buffet staples, there’s also a popiah station in partnership with Kway Guan Huat Joo Chiat Popiah, a handmade popiah skin business in Singapore since 1938. You can also DIY your own rojak, or head to the laksa station and customise your bowl with as many prawns, fishballs, and other ingredients as you like.
Remember to save room for dessert – the spread includes cookies, pastries, ice cream, Nyonya kueh, cakes, puddings and more, so you’ll probably want to make a few rounds before calling it a day.
The Lunchtastic Buffet is priced at $64/adult and $34/child from Monday to Thursday, and $78/adult and $34/child from Friday to Sunday. Those looking for something more indulgent can go for the Seafood Dinner Buffet, available daily from 6pm to 10pm, priced at $128/adult and $55/child.
Price: $$$
Image credit: rei
Chef-artist Janice Wong is billing rei as Asia’s first chef-led wellness confectionery brand, built on 1 uncompromising rule: no refined sugar and no artificial sweeteners or sugar alcohols like erythritol and maltitol. The recipes just have raw honey, maple syrup, dates, and whole fruit doing the sweetening instead.
The name nods to the Japanese words for “zero” and “gratitude”, and this September, it makes its Singapore debut through an exclusive dessert menu at Le Jardin, Raffles Sentosa Spa’s plant- and protein-forward restaurant on Sentosa.
The brand actually launches with 2 collections: rei plant, a fully plant-based line with creations like Coconut Dandelion and Açaí Goji chocolates; and the signature rei collection, which allows for honey, eggs, and dairy for a broader range of textures, including a Bee Pollen chocolate.
At Le Jardin specifically, expect 3 signature creations built to close out a spa visit on a lighter note: a Honey Basque Cheesecake sweetened with raw honey, an Olive Oil Lemon Myrtle Cake, and a 100% Dark Chocolate Water Mousse Tart.
Price: TBC
Image credit: Osteria Mozza
Nearly 15 years after first landing here, Osteria Mozza has packed up its old digs and opened on Level 3 of ION Orchard. It’s the only Asian outpost of chef Nancy Silverton’s Michelin-starred Cal-Italian concept, and this year alone she’s picked up the 2026 James Beard Lifetime Achievement Award, so the woman knows her way around a menu.
Making its Singapore debut is the Pizza alla Pala(from $25), a paddle-shaped Roman-style pizza with a light, airy crumb built for sharing. New flavours include Spicy Tomato and Potato, alongside old favourites like Fennel Sausage and BLT reworked into the format.
If you’re swinging by on a weekday, the Piadina (from $20) is a lunch-only pick, essentially Osteria Mozza’s pizza dough folded over sando-style with fillings like Chicken Milanese or Steak with caramelised onions.
Price: $$
Image credit: Decker Barbecue
Decker Barbecue has traded its original Robertson Quay spot for something with a lot more history: the old Bukit Timah Fire Station, where firefighters used to bunk. The new flagship is built around a 14-foot Texan offset smoker, the only AN Bewley smoker in Southeast Asia, so meats get smoked low and slow for up to 12 hours.
The menu’s tripled in size across lunch, brunch, and dinner. Weekday lunch brings the Rendang Brisket Rice Bowl ($20), smoked brisket folded through rendang sauce over dirty basmati rice. Weekend brunch is where things get playful, with a Shrimp & Grits ($26) that nods to Cantonese porridge, and a Bacon & Brisket Cinnamon Scroll ($8) dusted with five spice.
Come dinner, it’s all about the build-your-own platters, from a solo set at $40 up to a $288 spread for 6, plus a showstopping Firehouse Dino Meat Pizza Pie ($88) topped with a whole dino rib.
Price: $$
Image credit: Kimpson’s Table
Chef Patrick Kim spent a decade cooking for Singapore’s Korean community before finally opening his first brick-and-mortar restaurant at Far East Square. Kimpson’s Table started life as a home-based delivery business, and the signature Samgyetang ($18), a half French chicken simmered for 5 hours with ginseng and red dates, is still the draw.
New on the menu is the Dak Kalguksu ($15), hand-cut wheat noodles in that same restorative broth, which Chef Kim describes as the Korean cousin of ban mee. There’s a dry, spicier version too in the Dak Bibim Kalguksu ($15), tossed in a house-made gochujang sauce. Round things out with the Bburinkle Cheese Boneless Fried Chicken ($17) or a Cheese Potato Pancake ($14), and you’ve got a proper Hansang-style spread.
Price: $$
Image adapted from: @kiapkiap.sg via Instagram
If your idea of a good night out involves fried chicken that outlasts last call, Kiap Kiap Chicken Club & Bar has your back. Tucked into Liang Seah Street, this fried chicken-and-cocktails joint is built for the nights that run long, staying open till 1am on weekdays and 2am on weekends.
The bird comes in 6 ways, from the $12 original secret-recipe fried chicken to a Mentaiko Fried Chicken With Ikura ($18) and a Duck Fat Mala Fried Chicken ($14) for those who like a numbing kick. Beyond the chicken, there’s Jenny’s Udon (from $12), a Special Fried Rice (from $18) with crispy rice bits, and a King’s Truffle Poutine ($20) loaded with beef gravy and parmesan for soaking up the drinks.
Price: $$
Image adapted from: Casa Lola
FOC Group’s newest concept trades fine dining for the loose, come-as-you-are energy of a Spanish neighbourhood bodega. Casa Lola is co-founded by Barcelona-born Chef Juanjo Carrillo and his wife Marcela Pino, and named after his grandmother Lola, whose family-run venta in Jumilla shaped his earliest food memories.
Start with the Salmorejo Chilled Tomato Soup ($14), topped with Ibérico ham and boiled egg, or the Crispy Suckling Pig Ear With Smoked Paprika Aioli ($15), a proper tavern classic that’s a rare find here. For mains, the Crispy Deboned Suckling Pig ($36) is slow-cooked overnight, while seasonal paellas are built on Molino Roca “Dinamita” rice from Valencia, cooked until you get that coveted crispy socarrat base.
House wine comes from wooden barrels and Spanish porrones, with sangria served in terracotta jugs.
Price: $$
Image credit: Cloudmills
Cloudmills, Cloud Restaurant Group’s first bakery concept, has opened its Claymore Road counter serving over 25 sweet and savoury bakes built across 5 core doughs: doughnut, sankaku salt bread, madeleine, laminated pastry, and shokupan. MasterChef Singapore runner-up Genevieve Lee came on board as bakery consultant to develop the line-up.
Not every doughnut here is sweet either: the Pan con Tomate ($6.90) goes savoury with tomato-garlic paste, white anchovies and sea salt. Other standouts include the Unagi Moon ($7.20), a sankaku shiopan layered with tamagoyaki, grilled unagi and soy-marinated egg yolk; and the Banh Mi ($6.90), stuffed with lemongrass pork belly and pâté. It’s takeaway-only, with a handful of alfresco seats made from beer crates and camping chairs out front.
Price: $
Address: #01-01, 1 Claymore Drive, Singapore 229594
Opening hours: Tue & Thu-Sun 11am-3pm (Closed on Mondays & Wednesdays)
Image credit: LingZhi Greens
Long-time regulars will remember LingZhi, which has served Chinese vegetarian food since 1991. Now rebranded as LingZhi Greens at a new Palais Renaissance home, it’s moved away from processed mock meats entirely, building dishes instead from premium vegetables, wild mushrooms and organic produce, led by Executive Chef Michael Huang, formerly of Michelin-starred vegetarian restaurant Wujie in Shanghai.
The Sweet & Sour Lotus Roots Ribs ($22) swaps pork for lotus root and crispy you tiao to mimic the crunch of the original dish, while the ‘Mapo’ Tofu With Peach Gum In Stone Pot ($24) uses gelatinous peach gum in place of meat. Old favourites are still around too, like the Wasabi-Mayo Monkey Head Mushroom($28) served inside a hollowed-out dragon fruit.
The new space draws on Song Dynasty aesthetics, all muted tones and timber screens, with original artwork lining the walls.
Price: $$
Image adapted from: @rituel_singapore via Instagram
Tokyo-born RITUEL picked Singapore as its first stop outside Japan, opening at Takashimaya. The brand brings a French salon de thé-inspired menu built around viennoiserie, tea and all-day dining.
The Signature Layer Croissant, made with 36 delicate layers and developed specifically for our humidity, leads the pastry counter, while the dining menu folds bakery craft into savoury plates like the Japanese Egg Danish Sandwich and Wagyu Roast Beef Danish Sandwich.
The BOUQUET Afternoon Tea ($118) is exclusive to the Singapore outpost, served tableside off a dessert wagon with Brioche Flower Donuts and Signature Parfaits. Round it off with a Chocolate Chaud made from Valrhona chocolate, or a house-roasted coffee blend developed with Dutch Colony Coffee.
Price: $$$
Image credit: Kee’s
Kee’s, the restaurant inside heritage boutique hotel 21 Carpenter, has quietly shifted gears. What launched in 2024 as a modern European bistro with Pan-Asian touches has rebranded into a full modern Asian restaurant and bar, with Culinary Director Andrew Walsh of Michelin-starred Cure behind the new menu.
The space itself still nods to its past as the Chye Hua Seng Wee Kee remittance house, a 1936 building where early immigrants once sent money home, done up by WOHA in 1930s Art Deco style.
Small plates lean local, like the Kiam Chye Baby Gem Salad ($20) with salted mustard greens and crispy white bait, or the ‘Bebek Goreng’ Spring Roll ($18) filled with spiced duck and pork. Mains include a 24-hour Braised Beef Cheek Rendang ($34) and an Ikan Bakar ($45, serves 2), while dessert closes things out with a Cham-Misu ($17), tiramisu reimagined with teh peng and kopi mascarpone.
Price: $$$
Address: #03-10A & #03-11D, Takashimaya S.C. (Ngee Ann City Tower B), 391 Orchard Road, Singapore 238872
Opening hours: 8am-10pm, Daily
Image credit: Eatbook
The City Bakery started out as a small neighbourhood bakery in New York back in 1990, and while the original outlet has long since closed, the brand found a second life across Japan, where it now runs over 40 outlets. Its first Southeast Asia stop, which opened at Mandarin Gallery, brings both a bakery counter and a separate dine-in restaurant under the “Pan No Mi” concept.
The signature Pretzel Croissant ($5) is the one to try first, laminated croissant dough with a savoury pretzel crust instead of the usual butter finish. Beyond that, there’s a Sausage Danish ($6.20), a Coffee Cinnamon Roll ($5) that’s less sweet than you’d expect, and a Mixed Berry Scone ($5) baked closer to a New York-style drop scone than the crumbly English kind. If you’re settling in, the Hot Chocolate With Marshmallow ($8.70) comes with a house-made marshmallow that melts straight into the cup.
Price: $
Image adapted from: @miura.sg via Instagram
You’d walk straight past Miura if you didn’t know to look for it. The new Japanese tea and wagashi cafe, opened by the team behind Paaru, is tucked towards the back of In Good Company’s newly opened 3-storey shophouse on Joo Chiat Road, past the racks of womenswear and homeware.
The Matcha (from $7.50) is whisked to order and leans umami-forward with a pleasantly bitter finish, while the Oolong Pear Cold Brew With Cheese Cloud ($10) comes topped with a thick, unsweetened cheese foam.
On the wagashi side, the Signature Fruit Daifuku ($7) wraps a whole Japanese strawberry and lotus paste in chewy mochi skin, and the Coconut Warabimochi ($6) takes cues from ondeh ondeh, finished with gula melaka syrup.
Price: $
Image adapted from: @apresgelato.sg via Instagram
2 years after closing his ION Orchard space, pastry chef Mohamed Al-Matin returned this April with Le Matin Petit, a pared-back, takeaway-first patisserie in Buona Vista. Après Gelato is the dessert-led sister concept that takes over the same space later in the day, turning the focus to small-batch gelato.
The flavour rotation leans experimental: think Brown Butter Jerusalem Artichoke, finished with a toasted artichoke chip, or a Toasted Rice flavour topped with a puffed rice crisp. A single scoop is $6, a double $11, and it’s worth pairing with the Brown Butter Waffles ($6) if you want something more substantial.
For a proper dessert course, the Sticky Date Toffee Parfait ($13) layers vanilla soft serve over date sponge cake and salted date toffee, finished with caramelised pecans.
Price: $
Jeju Haenyo already runs an immersive indoor dining experience inside The Arts House, built around Jeju Island’s haenyeo, the women who free-dive for seafood without oxygen tanks. Its 2nd concept in the same building takes that story outdoors: a courtyard pub modelled on the bulteok, the stone fire pits where the divers would gather to warm up after a dive.
Most of the menu is designed to be finished at your table. The Jijim ($25), a Korean pan-fried pancake, arrives as raw batter for you to cook on a hot griddle yourself; while the Dosegi Ssam ($20) comes with gochujang-glazed pork and lettuce for DIY wraps. Drinks are the real draw here though, with highballs going for just $8 and cocktails like the sea-inspired Bada ($17) rounding out the list.
Price: $$
Shibuya’s MUKAI is known for piling seafood impossibly high over rice, and this Plaza Singapura opening marks the brand’s 1st venture outside Japan. Rather than the usual term kaisendon, Mukai calls its bowls Kaiho Don, meaning “sea treasure”, with fish flown in directly to keep the taste consistent with the original.
Bowls range from the entry-level Kaiho Don Nami ($28.90) up to the limited Kaiho Don Goku Goku ($79.90), capped at 30 servings a day and loaded with premium cuts of maguro. There’s a 2-part eating ritual worth knowing about: work through the sashimi cold first, then ask for the dashi pour-over service to turn what’s left of the rice and toppings into a warm bowl of ochazuke.
Price: $$$
Image credit: Eatbook
Katsu by Kyu is staking a fairly specific claim: it’s the only restaurant here specialising in tonkatsu made with Jeju Island pork. The cutlets go through a 10-day dry-age before getting finished over rice-straw charcoal, and even the rice gets the specificity treatment, sourced from Incheon and cooked in traditional iron pots.
The Central Cut Premium Jeju Loin ($42) is the splurge-worthy order, dry-aged for extra depth with a shattering crust. If you’d rather keep things leaner, the Tenderloin And Kadaif Prawn ($32) pairs a leaner cutlet with a crisp, shredded-pastry-wrapped prawn for contrast. The Cold Flat Udon ($18) makes a good lighter side if you’re not going all in on the pork.
Price: $$$
Image credit: Eatbook
You wouldn’t expect to find serious bagels inside a food court, but Kali Kali, tucked into the Local Chapter food court at CT Hub 2 in Lavender, is worth the detour. Every bagel is handmade daily using halal-sourced ingredients, chewy without being dense, with a buttery crust that takes cues from the salt bread trend. Every schmear is made in-house too.
The Bagel & Schmear Set ($6.50) gets you 6 mini bagels paired with a rotating cast of schmears, the Cheddar With Caramelised Onion among the better ones. For something heartier, The Deli ($14) loads a single bagel with pastrami, caramelised onion cream cheese, and gherkin. Go before noon if you can, since the food court has no air-conditioning and fills up fast.
Price: $
Address: #01-68, CT Hub 2, Local Chapter, 114 Lavender Street, Singapore 338729
Opening hours: Mon-Fri 8.30am-4pm | Sat-Sun 8.30am-5pm
National Gallery Singapore’s rooftop is getting a refresh with Xava Skybar, replacing Italian restaurant Art di Daniele Sperindio as part of the gallery’s broader F&B overhaul. Positioned in the corner facing City Hall and the MBS skyline, it’s designed to cater to shifting moods throughout the day, from a relaxed golden-hour lounge to a livelier late-night bar.
Expect an artisanal cocktail programme alongside international sharing plates and mains, all set against sweeping views of the Padang and Marina Bay.
Signature Cocktails at $23 each.
Highlights from the 8 Signature Cocktails are The Silk Leaf ($23) with Hendrick’s gin, mangosteen, and sencha tea; as well as Mango Hour ($23) consisting of Grey Goose vodka, glutinous rice, mango, coconut milk, and topped with mango caviar.
You won’t have to drink on an empty stomach either, as there’s a full menu ranging from small bites to mains. Pair your first glass with Akami Tuna Tartare ($18) or Live Pacific Oysters ($40 for 6). Then build your appetite towards Petite Lobster Rolls ($30) and Cheeseburger Skewers ($14).
If you’ve decided to stay for a couple of hours and have a full meal, you’ve got choices like Pan-Seared Cod ($29), Cacio E Pepe Ravioli ($32), and Bourbon Glazed Beef Short Ribs ($29).
Price: $$$
Address: National Gallery Singapore, 1 St Andrew’s Road, #06-02, Singapore 178957
Opening hours: 11am-2am, Daily
Image credit: Charcoal Grill Shinpachi
Following in Torikizoku’s footsteps is Charcoal Grill Shinpachi. The Japanese grilled fish specialist has over 100 stores all over Japan, and is finally setting foot on Singapore soil by opening its first-ever overseas outlet, which will be located in NEX. Their Singapore menu will feature over 10 types of imported fish, each charcoal-grilled to perfection.
Image credit: Charcoal Grill Shinpachi
Also, meals here won’t burn a hole in your wallet, as prices start at just $8.90. Highlights to look forward to ordering include their popular Saba Bunka Boshi and Salmon Harasu Sets. The Hokke Set Half is also another crowd-favourite, whose Atka mackerel stuns with its creamy, flaky meat encased in crispy skin that’s oh-so satisfying to crunch into.
Prices start from just $8.90, which means you’ll be able to munch on affordable grilled fish sets such as their famous Saba Bunka Boshi Set.
Price: $
Address: NEX, 23 Serangoon Central, #B1-80A Orchard Turn, Singapore 556083
Opening: 15th August 2026
Image credit: Mom’s Touch
Korean fried chicken lovers around the island when Mom’s Touch pulled out of Singapore in 2022, but they’re back and better than ever. The burger and fried chicken joint will be setting up shop at 81 South Bridge Road, in one of the shophouses that line Boat Quay, which makes it the perfect spot to eat your fill before chugging glass after glass of beer on your nights out.
They’ve not revealed their exact menu just yet; what we do know is that they’ll be supplementing their extensive meaty offerings with 3 Singapore-exclusive burgers. What’s more, they’ve teamed up with South Korean girl group LE SSERAFIM to come up with exclusive collectibles that will be bundled with meals, as well as a photobooth experience.
Price: $
Address: 181 South Bridge Road, #01-03, Singapore 058743
Opening: TBC
China’s biggest Thai milk tea chain, BlackTree (黑树), is making its international debut in Singapore with its first overseas outlet at 313@Somerset. Founded just last year, it’s already built a cult following across Beijing, Shanghai, Shenzhen and Guangzhou, including celebrity fans like K-pop star Baekhyun.
The must-try is the Milky Cat Cheese Milk Thai Tea ($6.90), or go all-in with the 400 Times Cheese Milk Thai Tea ($6.90) if you want the full indulgent version.
Exclusive to the Singapore outlet is the Lily Lamb Doll ($9.90), a limited-edition collab with Shanghai’s viral Matcha Wang. You can also get a collab set for $19.90 that comes with Lily Lamba Matcha (U.P. $7.90), 400 Times Cheese Milk Thai Tea, and the plushie keychain.
The new outlet also debuts the world’s first BlackTree Asian Tea Lab, dedicated to reimagining Asian teas through new flavour combinations, so expect more experimental drops down the line.
Promotion: Enjoy 12% off the entire menu from now till 6th August, then 1-for-1 drinks from 7th-9th August.
Price: $
Address: 313 Orchard Road, #01-26, Singapore 238895
Opening hours: 10am-10pm, Daily
China’s viral dessert chain YIMANFEN Dessert (怡满分糖水) has also officially landed in Singapore with its first overseas outlet at 313@somerset. The Hangzhou-born brand has become a social media favourite across Chinay. Its menu gives traditional Chinese sweet soups a modern makeover, pairing handcrafted ingredients with freshly brewed whole-leaf teas.
First-timers should try the Manfen Grand Bowl ($8.20), a hearty dessert loaded with grass jelly, white fungus, peach gum, lotus seeds, red beans, handmade taro balls, and black glutinous rice. Other highlights include the Manfen Chewy Shushu Bowl ($7.80) with a jumbo taro paste lava ball, the refreshing Mango Pomelo Sago ($7.60), and the photogenic Mango Snowy Bowl with Gelato ($7.80).
Drinks worth checking out include the 800x Hand-Whipped Aged HK Yuenyeung ($6.50), Double Matcha Gelato Latte ($7.90), and the viral Dubai Chocolate with Squeezy Cocoa ($8.80).
Promotion: This National Day, enjoy $1.99 desserts from 7th-10th August, with 100 items given out per day. Items include Manfen Chewy Shushu, Silk Soya Pudding Graan Bowl, and Kale Smoothie.
Price: $
Address: 313 Orchard Road, #02-50, Singapore 238895
Opening hours: 10am-9.30pm, Daily
Image adapted from: SKOSH
Fans of SKOSH can now get their fix in Orchard, as the homegrown Japanese café has opened its 2nd outlet at Scotts Square. Unlike its NAFA café that’s known for onigiri and sandos, the new SKOSH Hand Roll & Matcha Bar focuses on made-to-order hand rolls, premium Japanese matcha and desserts inspired by flavours from across Japan.
The Scotts Square outlet introduces exclusive hand rolls from $4.50, made with Yamagata-grown Haenuki rice and roasted seaweed from Setouchi. Highlights include the Snow Crab topped with salted egg tempura bits, Torched Octopus with kimchi slaw and almonds, and the Hokkaido N34 featuring wagyu striploin with yakiniku sauce. If you can’t decide, go for the 5-piece Tasting Menu Set ($32.80), which lets you sample 5 of the restaurant’s signature rolls.
Don’t leave without trying one of the outlet-exclusive matcha drinks, including the Miso Brown Sugar Matcha, Kinako Matcha, and Matcha Parfait (from $9). There’s also a housemade Natural Cola ($7), plus desserts like the Mochi Matcha Basque Cheesecake ($12) and Kinako Mochi with Brown Sugar Syrup ($6).
Price: $
Address: #B1-K1, Scotts Square
Opening hours: 10am-9pm, Daily
Image credit: Assagi
If you’ve always wanted to try a meal by the chef behind a MICHELIN-starred restaurant without splurging on a fine dining experience, Assaggi is worth putting on your radar. Opening on 10th August 2026 along Neil Road, the new restaurant by Chef Denis Lucchi serves contemporary Italian degustation menus centred around the philosophy that flavour matters more than picture-perfect presentation.
The restaurant offers 2 tasting menus, The Signature Journey and The Pasta Journey (both from $88), alongside a more wallet-friendly 3-course lunch menu from $58. Expect dishes such as pappardelle with ossobuco and saffron, linguine aglio olio with mussels, roasted duck with peaches and fennel, and tableside-served paccheri prepared Amatriciana-style. Desserts include a classic rum baba with vanilla, olive oil and sea salt.
To complement the food, Assaggi also has a drinks menu created with Bar Kakure, featuring cocktails like the Sicilian Spritz and Assaggi Negroni, alongside non-alcoholic mocktails and a curated list of biodynamic wines.
Price: $$$
Address: 77A Neil Road, Singapore 088903
Opening hours: Tue-Sat 12pm-3pm & 6pm-10.30pm (Closed on Mondays & Sundays)
Image credit: Le Ju Xuan
Here’s a new spot to bookmark the next time you’re craving a Chinese feast at Marina Bay Sands. Le Ju Xuan (乐聚轩) is the integrated resort’s latest casual-premium restaurant, serving family-style Chinese dishes inspired by Cantonese, Northern Chinese and Sichuan cuisines, all under one roof.
The 188-seat restaurant’s menu spans everything from comforting handmade noodles and dumplings to premium seafood dishes. Signature highlights include Marble Goby (from $15/100g), Mapo Tofu with Minced Pork ($16.80), and the more luxurious Braised Sea Cucumber, Fish Maw & Stuffed Bamboo in Superior Yellow Broth ($42.80).
Diners can also order premium live seafood, including Dalian Abalone (from $22/100g) and Sri Lankan Crab (from $15/100g), prepared in a variety of cooking styles.
For those who enjoy pairing their meals with a tipple, Le Ju Xuan also boasts one of Singapore’s largest baijiu collections in a restaurant, with around 70 labels, including rare and aged Kweichow Moutai expressions.
Price: $$
Address: Hotel Tower 2 lobby, Marina Bay Sands
Opening hours: Sun-Thu 11am-10.30pm | Fri-Sat 11am-11pm
Image credit: Souper Tang
Singaporeans who regularly cross the Causeway just for a bowl of herbal soup can now save themselves the trip. Malaysia’s award-winning herbal soup chain Souper Tang has officially opened its first Singapore outlet, bringing with it 15 signature slow-brewed herbal soups alongside more than 50 Chinese wellness dishes.
The menu features everything from nourishing broths and herbal comfort food to rice, noodles and desserts, all rooted in Traditional Chinese Medicine-inspired recipes. Some of the restaurant’s bestsellers include:
Beyond soups, there are hearty mains like Home Braised Pork Belly in Rich Dark Special Sauce ($21.80), Paper-Wrapped Herbal Chicken with Rice ($15.80), Sesame Oil Ginger Wine & Herbs Chicken Mee Suah ($12.80), Stir-Fried French Bean with Pu Er ($13.80), Sizzling Barramundi Slices with Bentong Ginger & Garlic ($24.80), and the silky Signature Caramel Beancurd ($6.80).
Price: $$
Address: 252 North Bridge Road, Raffles City Shopping Centre, #B1-37, Singapore 179103
Opening hours: 11am-10pm, Daily
Image adapted from: The Singapore Martini Club
If your usual martini order starts and ends with a Dirty or Espresso Martini, there’s a new bar in town that might just convince you to branch out. The Singapore Martini Club has opened at Orchard Rendezvous Hotel, with what it claims is Singapore’s largest martini selection, featuring over 50 different martinis inspired by the golden age of luxury rail travel.
The menu is designed like a train journey, with each “station” spotlighting a different style of martini. Highlights include the citrusy Kochi Yuzu Martini, savoury Italian Caprese Martini, floral Mayfair Night Martini ($24), and indulgent Swiss Choco Martini.
If you’re new to martinis, there are also fruity tasting flights and even zero-proof options. To soak up the booze, pair your drinks with tapas like Tuna Belly Tartare with Sesame & Yuzu ($28), or go all out with boozy desserts like the Affogato alla Vaniglia ($16).
The bar comes from the team behind The Backdrop, with interiors modelled after a vintage luxury train carriage complete with cosy booths and old-world details.
Price: $$
Address: Orchard Rendezvous Hotel, #01-01, 1 Tanglin Road, Singapore 247905
Opening hours: Tue-Thu 6pm-2am | Fri-Sat 7pm-3am (Closed on Mondays and Sundays)
Image credit: Maison Paul
French bakery chain PAUL has given its Paragon outlet a major refresh, reopening it as Maison PAUL, the brand’s first flagship café concept in Singapore. Besides its signature breads, viennoiseries and pastries, the revamped space introduces an exclusive dine-in menu and pâtisserie collection that’s only available at this Orchard Road outlet.
The new bistro-style menu features hearty French classics like Escargots à la Bourguignonne ($17.90), a Charcuterie Platter ($29.90), Beef Bourguignon ($42.90), Seafood Bouillabaisse ($44.90), and Seared Duck Breast ($34.90).
Round off your meal with Maison PAUL-exclusive desserts including the Pistachio Paris-Brest ($9.90), Pecan Tartlet ($9.90), Hazelnut Paris-Brest ($9.50), Mocha Religieuse ($7.50), and Raspberry Religieuse ($7.50), alongside refreshing Maison Perrier mocktails like the Lime & Ginger Mule and Green Apple Mojito.
Price: $$
Address: 290 Orchard Road, #02-09/K1 Paragon, Singapore 238859
Opening hours: 8am-9pm, Daily
Image credit: Noor
Long dinners are kind of the point at NOOR, a new restaurant along Mohamed Sultan Road serving Mediterranean cuisine with subtle Japanese influences. Think creamy hummus enriched with miso, yuzu-infused labneh, and shawarma-spiced chicken wrapped in gyoza skins. The cosy 65-seater is designed for sharing plates and lingering conversations, with a hidden 10-seat izakaya tucked away for drinks after dinner.
Start with the fluffy Shok Bread ($16), served with tahini and matbucha for dipping, before moving on to standout small plates like the Hamachi Tartlet ($18), featuring Japanese amberjack with yuzu labneh; or the Maguro Harissa Crispy Rice ($21), where tuna tartare gets a spicy Mediterranean twist.
For mains, the Ebi Freekeh Risotto ($36) swaps traditional rice for nutty freekeh cooked in dashi, while the Miso Butter Fish ($39) pairs Mediterranean snapper with smoked corn miso beurre blanc. If you’re celebrating, splurge on the Mia Zaki ($68), starring A6 Miyazaki Wagyu with black truffle and foie gras sauce. End on a sweet note with the Labneh Cheesecake ($18), a Mediterranean spin on the Basque classic.
Price: $$$
Address: 17 Mohamed Sultan Road, Singapore 238966
Opening hours: Tue-Sun 5pm-12am (Closed on Mondays)
POP Bakery, Pop Mart’s dessert concept, opened its first Southeast Asia outlet inside a 2-storey flagship at Resorts World Sentosa’s WEAVE, having previously only existed in China. The Singapore outlet is centred on Twinkle Twinkle, the brand’s rosy-cheeked star character, with cameos from Labubu, Molly, Dimoo, and Pucky across the dessert menu.
Grab-and-go treats include the Go Around With Twinkle Twinkle ($15), a Singapore-exclusive sea salt and coconut ice cream shaped around the Merlion, and the Twinkle Twinkle Twin Popsicle ($15), split into mango and creamy milk halves.
If you’re dining in at the 40-seat cafe, look out for the Pucky Xiao Long Bao ($18), a soup dumpling look-alike that’s actually soy milk panna cotta and ice cream underneath, or the Twinkle Twinkle Tangy Coconut Mousse ($18), styled after a coconut shell with popping boba inside.
Worth knowing: meet-and-greet sessions with the Twinkle Twinkle mascots require a dine-in reservation and a minimum spend of $40 per guest.
Price: $$
If you’re still obsessed with the Dubai chocolate trend, here’s another dessert to add to your list. T-Swirl Crepe, the New York-born Japanese crepe chain that recently opened its first Asian outlet at Plaza Singapura, has launched what it’s calling Singapore’s first Dubai Nutella Crepe (from $9.90). Available from 1st August 2026, the new treat combines Nutella, roasted pistachios and crispy kunafa in the brand’s signature crispy, gluten-free rice flour crepe.
Besides the viral-inspired creation, the new Nutella series also includes the Dubai Nutella Crepe with Strawberry ($10.90), Nutella Crepe with Banana ($7.90), and Nutella Crepe with Pocky Sticks ($8.90). All crepes are made fresh to order and served in the brand’s signature cone shape, making them easy to eat while shopping.
To celebrate the launch, members can enjoy 50% off their first crepe from the new Nutella series for a limited time. If you’re not already a member, you can sign up for free to redeem the promotion at the Plaza Singapura outlet.
Price: $
Address: 68 Orchard Road, #B2-33/34, Plaza Singapura, Singapore 238839
Opening hours: 10.30am-9.30pm, Daily
If Breakfast at Tiffany’s has always been more of a vibe than an actual meal for you, that changes on 15th July. Tiffany & Co. is opening its first Blue Box Cafe in Singapore, tucked on the 3rd floor of the ION Orchard flagship. The whole space is done up in the house’s signature Tiffany Blue, which is exactly what you’d want from a jewellery-brand cafe.
The real draw is the menu, helmed by Julien Royer of 3-Michelin-starred Odette. Expect French classics with local inflexions; think Confit Yellow Chicken ($48), a claypot spin on chicken rice finished with a sake-seaweed beurre blanc, and the Alaskan Spot Prawn “Dumpling” ($34), a light ravioli built around prawn noodle broth. There’s also a Tiffany & Co. Burger ($34) with a Wagyu-Angus blend, and desserts like the SniX ($22) – a nod to Royer’s favourite American chocolate bars – and Tiffany Island ($22), a twist on Ile Flottante with Vanuatu vanilla.
Breakfast at Tiffany’s ($78/pax) here means a 2-tiered silver stand with viennoiseries, smoked trout, and Oeuf à la Coque topped with Oscietra caviar. It’s not cheap, but it’s also not trying to be.
Make a reservation at Blue Box Cafe
Price: $$$
Address: ION Orchard, 2 Orchard Turn, #03-11/12, Singapore 238801
Opening hours: 10am-10pm, Daily
It’s giving Dempsey vibes with the convenience of a central location.
Image adapted from: Foura
Set within a glasshouse at the entrance of IMBA Theatre in Gardens by the Bay, Foura opened its doors on 9th July with a menu built around Blue Zones-inspired eating. What’s that, you ask? Basically, the dietary patterns found in regions known for longevity. That translates to grass-fed proteins, omega-rich seafood, and high-polyphenol olive oil – healthy stuff without skimping on flavour.
Signatures include the Burratina & Roasted Pumpkin ($28), layered with balsamic crema and Korean chilli oil, served with sourdough. For something heartier, go for the Shio Koji Rainbow Trout ($36) or the Patagonian Toothfish ($46), paired with a clam-kelp broth and sweet corn salsa.
If you’re not a huge fan of desserts that are too sweet, go for the light Soy Milk Panna Cotta ($18). It’s a nice blend of comforting tau huay (beancurd) topped with the novelty of black sesame crumble and date syrup.
Beyond the food, Foura will run weekly wellness programmes, like yoga, pilates, and maybe sound baths in the immersive theatre, so you can justify the indulgent brunch as part of a “holistic” lifestyle.
Price: $$
Address: 18 Marina Gardens Drive, #01-23, Singapore 018953
Opening hours: 11am-10pm, Daily
Image credit: Eatbook
After a 26-year run and a tearful 2024 closure, Madeleine’s is back. And this time it’s not just a takeaway counter. Siblings Zac and Vernice Ong, both raised on the brand’s egg tarts, tracked down the original husband-and-wife owners and trained under them before reopening at Aperia Mall on 21st June as a full Macau-inspired cha chaan teng.
The signature egg tart ($2.50) is still made from scratch daily, plus there’s a localised gula melaka version if you want to get fancy.
But the real reason to sit down this time is the new menu: Minchee Rice ($10.90), a Macanese beef-and-pork ragu with a 63°C onsen egg, and Beef Stew Capellini ($9.90), which swaps the usual noodles for something springier. There’s also a pork chop bun ($5.90) with mustard seed sauerkraut, and crab congee ($8.90) for something lighter.
If you grew up on the original, expect a wave of nostalgia. The pastry’s crisp, flaky shell and silky custard haven’t changed one bit.
Price: $
Address: Aperia Mall, 12 Kallang Avenue, #01-54, Singapore 339511
Opening hours: 11am-8pm, Daily
From the team behind Salt & Soul comes Tavola Aperta, a casual Italian eatery at Plaza Singapura that opened its doors with a simple promise: every pasta under $20, handmade fresh daily. Leading the kitchen is Mark Tan, who spent 3 years at L.A.’s Felix Trattoria under James Beard-nominated Evan Funke.
Start with the Burrata with Roasted Grapes ($18.90) or Beef Ragu Arancini ($9.90); and if pizza’s more your speed, the sourdough dough here is cold-fermented for up to 72 hours. Try the Mushroom & Truffle ($21.90) or Gorgonzola Blue Cheese & Pork Sausage ($22.90).
When it comes to pasta, go for Chef Mark’s favourite, the Linguine Al Limone ($15.90), a simple lemon, cheese, and butter emulsion with a floral finish from tarragon; or the White Ragu Bolognese ($19.90), a tribute to Felix Trattoria’s “Vecchia Scuola” sauce over pappardelle.
Still got space for dessert? We recommend the decadent Tiramisu ($9.90). Weekday happy hour runs from 4pm-7pm, with cocktails from $9.90, and house wines from $11.90.
Price: $$
Address: 68 Orchard Road, #01-60, Plaza Singapura, Singapore 238839
Opening hours: 11am-10pm, Daily
Image credit: @bouillongavroche via Instagram
Father-son duo Frédéric and Jean Colin have opened what’s likely the first Parisian “bouillon” in Asia, right in Mandarin Gallery. A bouillon is basically the humbler, working-class cousin of a brasserie, and Bouillon Gavroche leans hard into that: red banquettes, tightly packed tables, no table linen, and a strict walk-in-only policy.
The prices are the real headline here, with starters from $6, mains under $28, and wine by the glass from $8. Start with the Oeufs Mimosa ($6) or the deep-fried Camembert Pané ($14), then move on to hearty French classics before finishing with the Profiterole ($10), which arrives with hot chocolate sauce poured tableside. FYI, the most expensive item is the Butcher’s Cut Steak.
It’s the kind of place you could genuinely return to weekly without needing an excuse… which is exactly the point.
Price: $$
Address: 333A Orchard Road, Mandarin Gallery, #01-16/17, Singapore 238897
Opening hours: 11.30am-10pm, Daily
Image adapted from: @asin.sg via Instagram
Chef Ace Tan, previously of Asu, is back with ASIN (pronounced “Ace-in”) in Boat Quay – a 22-seat restaurant built around what he calls Progressive Asian Cuisine. The name is a play on “Asian” and also means “salt” in Tagalog, which tells you a lot about the philosophy: salt as the foundation on which everything else builds.
The 8-course tasting menu ($188) draws on Southeast Asian, Korean, Japanese, and Chinese traditions, guided by 食疗 (shi liao), or Chinese food therapy. Standouts include the Oyster Omelette, a hawker classic reimagined as a crystalline sphere, and the Yum Pu Ma Noodles, a cold, addictive nod to Thai raw marinated crab.
If you’re going all in, the Ngor Hiang 6.0 (+$18) is Chef Ace’s riff on his grandmother’s Hokkien recipe, and the Pepper Hanwoo (+$55) lets you compose each bite yourself with a spread of sauces. It’s dinner-only, Wednesday to Sunday, and tables go fast.
Price: $$$
Address: 38 Carpenter Street, Singapore 059917
Opening hours: Wed-Sun 6pm-11pm (last order 8.30pm)
Image credit: @freakynoody via Instagram
The team behind FreakyCones in Chinatown has pivoted into pasta with FreakyNoods Pasta, which soft-launched on 1st July with 4 cheekily named dishes, all Japanese-inflected and none over $17. The Duck Buddy ($16.90) is their riff on rose pasta – al dente linguine in a creamy, piquant gochujang sauce topped with roast duck, finished with crushed seaweed and sesame.
The Beef Daddy ($15.90) is a hearty bolognese-style pasta elevated with garlic confit butter, while Prawn Hub ($16.90) keeps things classic with aglio olio and whole prawns. White Chicks ($15.90), a creamy chicken alfredo, rounds out the lineup for anyone who wants something a little less adventurous.
Mains are only available from 12pm to 6pm daily, so plan your visit accordingly.
Price: $
Address: 200 South Bridge Road, Singapore 058749
Opening hours: 12pm-6pm, Daily
Les Amis Group’s Japanese Collective has quietly opened SukiyakiJin at Shaw Centre, and it’s built around one dramatic visual: a “mountain” of thinly sliced A5 wagyu piled over classic sukiyaki staples like napa cabbage, tofu, and konjac noodles. There are only 2 options: Original Sukiyaki ($45/pax) and the Signature Tomato Sukiyaki ($48/pax), both with a minimum order of 2 portions.
The tomato version is the one to get. Its broth is built from four different shoyu varieties, layered with the acidity and sweetness of tomato for something lighter but still deeply savoury, with chilli padi on the side for a local kick. As the wagyu simmers and melts into the broth, dip it into a pasteurised raw egg to finish, classic sukiyaki style.
Fair warning: this is a food-coma-inducing meal, best shared, and probably not one for a rushed weekday lunch.
Price: $$
Address: Shaw Centre, 1 Scotts Road, #01-11, Singapore 228208
Opening hours: 11.30am-3pm & 5.30pm-10pm, Daily
Image adapted from: @jing.studiosg via Instagram
Housed within The House of Tan Yeok Nee, one of Singapore’s last remaining Four Grand Mansions and a national monument, Jing Studio is a new teahouse just a 4-minute walk from Dhoby Ghaut MRT. The space blends the mansion’s 1880s architectural details with calm, modern interiors, guided by an in-house Tea Master.
The menu spans single-origin brews, refined blends and herbal infusions. The Ember Road ($12) is a premium Yunnan black tea with honeyed, dried apricot notes, while the Toasted Velvet ($8) is a Nantou oolong with roasted chestnut and caramel, served hot or cold with milk. For something more playful, there’s the Coco Pulut Pu-erh ($8), blending dark pu-erh with coconut milk, or the caffeine-free Herbal Nectar ($7) with longan, rose and jujube.
Worth the trip if you want a slower, more contemplative kind of tea break.
Price: $
Address: 101 Penang Road, House of Tan Yeok Nee, Singapore 238466
Opening hours: 10am-7pm, Daily
Image adapted from: @shubakerysg via Instagram
Fans of Serangoon Garden’s viral picnic-mat bakery Chū and Co will want to know about its sister concept, Shu Bakery, which opened at Space@Kovan with indoor seating. It’s a slightly more polished, moodier space, but it still keeps that neighbourhood warmth. Seating is limited to 1 communal table, so go early if you want to sit.
The menu goes beyond bakes, with savoury toasts like the Uni Scrambled Egg ($26), featuring bafun uni and tzatziki, and the Duck Rillette Toast ($18.50). The namesake Chu + Shu Toast ($15.50) comes 2 ways: one with kaya custard, one with Brazil nut chocolate praline and banana – basically breakfast that secretly wants to be dessert. Save room for the Shu Forest ($7.50), a chocolate cake with salted cream and cherries, or a slice of Tiramisu ($12).
Price: $$
Address: Space@Kovan, 9 Yio Chu Kang Road, #01-54, Singapore 545523
Opening hours: Wed-Sun 8.30am-4.30pm (Closed on Mondays & Tuesdays)
JUMBO Group has finally gone into the food court game with JUMBOREE, a 17,997 sq ft, fully air-conditioned food hall at their Tai Seng headquarters. It brings together over ten in-house brands under one roof, all ordered via QR code at your table, so there’s no queuing.
Anchoring the space is Jumbo 1987, a Hong Kong dai pai dong-style concept serving Jumbo’s seafood signatures at nett prices, alongside Kok Kee Wonton Noodle, Tai Seng Satay (from $6.80 for 6 sticks), and a self-serve JUMBOREE Premium Quick Meal counter where dishes go for $1.90 to $4.90 a bowl. There’s also a wine-and-craft-beer-on-tap section, priced from as little as $0.32 per 10ml, so you can taste your way through a few without committing to a full glass.
Come evening, there’s a live band too, which makes it a decent option for after-work drinks in an area that otherwise doesn’t have much going on.
Price: $
Address: 26 Tai Seng Street, #01-02, Singapore 534057
Opening hours: Mon-Sat 7am-12am | Sun 7am-10.30pm
Taking over the former Hvala Kissa space at 100AM, HALO Ube & Matcha might be Singapore’s first cafe dedicated fully to ube, the purple yam that’s been riding matcha’s coattails to viral status. It’s by the same team behind Hvala, so the matcha game is solid too.
The Ube Mochi Tart ($9.90) is the one to order: a buttery tart shell filled with ube paste, ube filling, mochi and coconut chantilly. For drinks, the Ube Matcha Latte ($6.90) blends the earthiness of matcha with ube’s floral sweetness, while the more indulgent Ube Banana Pudding Coffee ($7.50) comes topped with a scoop of ube banana pudding and Biscoff crumbs.
Price: $
Address: 100AM, 100 Tras Street, #01-05, Singapore 079027
Opening hours: Mon-Thu 11.30am-8pm | Fri-Sun 10.30am-9.30pm
Image credit: @bigshortcoffee via Instagram
Big Short Coffee has opened its second outlet at Beach Road, after first making a name for itself in Joo Chiat with drinks that look more like something you’d order at a cocktail bar. Think brick walls, warm orange tones and rounded arches; the space feels more like a bar than a café.
The menu changes seasonally, but during the current Summer chapter, expect drinks like Mole Dragon ($9.50), Lily Pad ($8.50), King Of Chendol ($10), Blueberry “Umeshu” ($9), and Mont Blanc ($8.50). The Pulut Hitam Amazake ($8.50) is a standout – espresso combined with black sticky rice amazake, Japanese koji fermentation and gula melaka for something that’s part coffee, part dessert.
Price: $
Address: 273 Beach Road, #01-01, Singapore 199548
Opening hours: Mon-Thu & Sun 8am-5pm | Fri-Sat 8am-8pm
Image adapted from: @yunmabakehouse.sg via Instagram
Tucked along Purvis Street and slightly hidden behind construction scaffolding, Yunma Bakehouse is easy to miss but worth seeking out if you’re after Japanese-inspired bakes. The space is brighter than expected, with soft beige tones and rounded booth seating.
The display counter rotates through smaller, affordable bakes like the Cranberry Cream Cheese Bun, Double Chocolate Bun, Taro Bun, and Curry Potato Bun, alongside savoury picks like Tomato Focaccia and Jalapeno Cheese Focaccia. For something lighter, try the Soya Tofu Cake, a gentler alternative to the usual cheesecake, with a clean, tofu-forward finish.
Price: $
Address: 7 Purvis Street, #01-01, Singapore 188586
Opening hours: Wed-Sun 12pm-5pm (Closed Mondays & Tuesdays)
Dempsey’s newest opening comes from an unlikely pairing: mod-Sin pioneer Chef Willin Low and Spanish Chef José Alonso (of Kulto and AC Concepts). Casa Mori – “home” in Spanish, “forest” in Japanese – takes over the old La Salsa space with blush-toned interiors and towering columns inspired by Dempsey’s Tembusu trees.
The menu jumps between Spanish classics and playful local reworkings: Kalipoquetas ($16), a curry-puff take on croquetas, and Garlic Huajiao Prawns ($32), Szechuan-style prawns with confit garlic. The Hokkien Mee Fideua ($58) is the dish to share – short noodles loaded with Argentinian red prawns, clams and mussels. For dessert, the Spanish churros ($16) come with a local twist: chocolate sauce and homemade kaya.
If you’re going in a group, pre-order the suckling pig ($95). It feeds up to 4 but needs 45 minutes’ notice.
Price: $$
Address: 11 Dempsey Road, #01-17, Singapore 249673
Opening hours: Tue-Fri 11.30am-2.30pm & 5.30pm-10.30pm | Sat 11am-10.30pm | Sun 11am-10pm (Closed on Mondays)
Image adapted from: @rolls.sg via Instagram
Rolls Handroll Izakaya has opened within Mercure ICON Singapore City Centre, led by Chefs Max and Raymond, both with experience at acclaimed omakase spot Hiryu. It’s a chef-led counter setup, meant for both a quick lunch and a more relaxed evening.
Lunch offers an approachable $28 set with a choice of 6 sashimi varieties of salmon, tuna, hamachi, engawa and more, while the 6-piece handroll set ($38) is designed to be eaten immediately for maximum freshness. Beyond the handrolls, there’s sesame ponzu tai carpaccio, okonomiyaki, a salmon mini don ($6.80) and a chirashi bowl topped with 8 varieties of sashimi ($19.80).
Price: $$
Address: Mercure ICON Singapore City Centre
Opening hours: 11.30am-2pm & 5.30pm-10pm, Daily
Image credit: Behind Clay
Hidden literally behind the wood-fired oven of riverside pizzeria Il Clay, Behind Clay opened in June as a concealed 52-seat dining lounge with no separate entrance or signboard; you walk through the pizzeria to find it. It’s led by Chef Ciro Sorrentino, whose Ho Chi Minh City pizzeria Margherí ranked No. 12 in Asia-Pacific on 50 Top Pizza 2026, working alongside Chef Yip, a veteran of contemporary Chinese kitchens across Asia.
The menu leans into East-meets-West flavour combos: Mala Shaker Pork Belly ($20), tossed with pickled vegetables and Sichuan pepper and served straight out of a paper bag, and pizzas like the Foie Gras Pate ($38) with tamarind sauce and pineapple purée, or the Butternut Chicken Curry ($26). The Spicy Shrimp Carpaccio ($28), thin sheets of prawn paired with pork lard and Assam sauce, is another standout.
Get there for the daily 5pm-6pm Happy Hour, when cocktails, house wines and prosecco go for $10, and oysters are just $1 each.
Price: $$
Address: CQ @ Clarke Quay, Block D, #01-04, 3D River Valley Road
Opening hours: Mon-Thu & Sun 5pm-11pm | Fri-Sat 5pm-1am
Japan’s no. 1 hamburg restaurant, Hikiniku To Come, has landed in VivoCity, and there’s only 1 item on the menu – the Hikiniku To Come Set ($27.90++). Each set comes with 3 servings of 90g hamburg patties fresh off the grill and served with miso soup, a raw egg, grated radish, homemade ponzu vinegar, and unlimited freshly cooked rice.
Since the restaurant has a counter-style dining setup, you’ll get to watch the chef shape each patty by hand, place it over the charcoal grill, and eventually have it served to you. To enjoy your hamburg to the fullest, pair it with the radish and homemade ponzu sauce or dip it into the raw egg for that extra hit of umami.
Price: $$
Image adapted from: Blind Tiger
The team behind the handmade pasta bar, Scarpetta, and burger joint Smash Street, is back with another dining establishment to note. The Blind Tiger is a late-night speakeasy inspired by the Prohibition era in America – think code words and hidden drinking spots.
Drawing from the bootleggers who smuggled spirits to keep speakeasies alive, the Borderline Smuggler ($25) cocktail features Jalapeño-infused tequila that’s balanced out by sweet strawberries and complemented by a touch of orange. If you’re in the mood for a richer cocktail, turn to Midnight Shipment ($27) – rum and cold brew coffee are combined and layered with vanilla, with a subtle orange note paying tribute to the midnight deliveries underground bars used to receive to avoid detection.
Price: $$
Image credit: Hi Stranger
Despite its name, Hi Stranger is no stranger to specialty cocktails. Signatures include The Funky Daiquiri ($26), a combination of Jamaican rum with lime and chilli for a bold and spicy hit, as well as The Smoky Sour ($24), where layers of Scotch and Islay whiskies come together with citrus and bitters for a savoury and textured flavour.
If you’re in the mood for a surprise drink, go for the Personalised Recipe Cocktail ($28) instead. You’ll get to explore different spirits through scent or have a taste of it starting from $5/cl before committing to a pour.
Real ones know that you shouldn’t drink on an empty stomach, so indulge in small bites like the Tuna Tartar with Avocado Purée and Rice Cracker ($12) or the popular Pão de Queijo ($12).
Price: $$
There’s a new Japanese lunch spot in town, and it’s at a hawker centre. Kokoro Izakaya at Lau Pa Sat is cooking up classic Japanese favourites like the Wagyu Beef Don ($23.90), Black Garlic Tonkotsu Chashu Ramen ($8.90), and Sautéed Udon with Japanese Asari Clams ($14.90).
Come night, and the dining spot transforms into an izakaya, offering oden, charcoal-grilled skewers, and bar bites like Ama Ebi Karaage ($8.90) and Hyogo Oysters (from $7.90).
Price: $
Maison Ikkoku is taking cocktails to the next level with their AI-powered chatbot, which identifies your weakest element based on your birth chart. Inspired by Bazi readings and the 5 elements of wood, fire, earth, metal, and water, Ethan Leong, who operates the one-man show, will craft a bespoke cocktail based on your weakest element.
If you’re not looking to share your birth chart, the bar also offers options like the White Chocolate Martini ($25), which features a combination of vodka, white cocoa, and Valrhona white chocolate. There’s also the High Roller Margarita ($88), which is a combination of fresh yuzu, Clase Azul tequila, and orange liquor topped with a sea salt foam.
The bar also offers small bites like the Aburi Foie Gras ($28) and the popular Bartender Power Tiramisu ($18), which is made with mascarpone cheese flown in from Spain.
Price: $$$
Satori is the latest sibling of Japanese dining spots Sushi Yujo, Shinrai, and Sapōto. You can look forward to over 50 charcoal-grilled skewers, including a wide range of chicken cuts, pork, beef, and yasai AKA greens. Highlights include the Sunagimo Gizzard ($3.80), Uchi Momo Inner Thigh ($6.80), Asparagus ($6.80), and A5 Wagyu ($18.80).
There is also a selection of small plates and cold dishes to go with your yakitori, such as the Ikura Chawanmushi ($8.80) and Mini Unagi Don ($16.80).
Price: $$
An intimate cocktail bar has touched down at The House of Tan Yeok Nee. BAR KAP prides itself on a drink menu that has been specially crafted to reflect the building’s history.
The menu begins with a tribute to Tan Yeok Nee himself, with cocktails inspired by the goods that he traded. You can indulge in a dessert-style sour made with raspberry, vodka, coconut, and a housemade lollipop garnish with Mǎi Bàn ($26), or opt for something with a little bit of kick with the Pepper Peddler ($28), which combines bai jiu, gin, and makgeolli in a bright, effervescent highball.
Cocktails like Lights Out ($25) and Censer ($26) are drawn from the building’s later years as the campus for St Mary’s Home and School for Eurasian Girls in the Order Era. Not forgetting bites, the bar’s kitchen is also serving up starters like the Savoury Granita ($18) and sharing plates like the BAR KAP Bao ($18) with a house-special archar.
Price: $$
There’s a new Peranakan spot in town, specifically the Chilli Padi Tok Panjang at The Rail Mall.
Helmed by Chilli Padi Nonya Restaurant, you can expect over 40 traditional recipes like the Nonya Pig Stomach Soup ($20), which features a light, peppery broth that’s been simmered for 4 hours with tender pork stomach and traditional spices. For hearty options, there’s Claypot Beef Rendang Fried Rice ($18.50) on the menu. Round off with Nonya Chendol ($4) from their dessert selections or ask about Today’s Dessert ($3.50), which is a daily selection of freshly prepared desserts.
Price: $$
Image credit: Jing Yi via Google Maps
There’s a new specialty matcha bar in the CBD, perfect for your mid-day caffeine fix. Fan-favourites on Moof’s menu include the Black Sesame Matcha ($8.50) and classics like the Matcha Latte ($7) made with matcha powder from the homegrown brand, Mori Matcha.
If you’re looking for something more refreshing to beat the SG heat, the Pickled Ume and Plum Ice Tea ($7) is a great choice.
Price: $
Image credit: Mimmo Singapore
Mimmo, a Hong Kong bakery concept store, is serving up classic bakes and modern twists on bread inspired by Italian and French pastry traditions.
Their signature item, the Mimmo’s Egg Tart ($4), features a croissant-style pastry with a flaky butter shell, completed with a silky custard in the middle. The Pistachio Bolo Bao ($6) is a modern take on the familiar bun, featuring a crumbly pistachio crust over a light and fluffy pineapple bun. For more of a French influence, try the Raspberry Pain Suisse ($5), a butter pastry with raspberry compote.
Price: $
The iconic Japanese yakitori chain, Torikizoku, has made its Singapore debut at VivoCity. With over 700 stores worldwide, the chain’s largest outlet will be in Singapore, with 174 seats spanning both indoor and outdoor spaces.
Indulge to your heart’s content, as all food and non-alcoholic beverages are priced at an affordable $3.90 per item, with kids’ meals and alcoholic beverages priced at $9.90. Menu highlights include the KIZOKUYAKI Chicken Thigh & Leek, which is a juicy chicken thigh skewered with pieces of leek and glazed in a rich yakitori sauce, alongside the Grilled Fluffy Grated Yam to balance out the heaviness.
From 15th to 30th June 2026, you can take part in the “3.9 Seconds Challenge” when checking out to stand a chance at winning a complimentary meal or an exclusive Toriki plushie.
Price: $$
Image credit: Eatbook
The popular gelato parlour at Bencoolen has opened their 2nd outlet in KADA at Maxwell.
You can expect to find the parlour’s bestselling flavours, such as the Sicilian Pistachio Gelato ($6.80) and Turkish Hazelnut Gelato ($5.80), here as well. But if you’re looking to really indulge, try the Pistachio Affogato ($12), which pairs their signature pistachio gelato with freshly pulled espresso.
The new space also boasts more seating, making it a great spot to catch up with friends or family.
Price: $
Address: 5 Kadayanallur Street, #01-07, Kada, Singapore 069183
Opening hours: 12pm-9pm, Daily
Contact: Freshio Gelato Instagram
A household name in Korea with over 300 outlets across the country, Obongzip, has opened their 2nd outlet in Singapore at The Star Vista. Try their viral XL Grilled Tteok ($28), a palm-sized version of traditional Korean rice cake, dusted with injeolmi powder on top and served with a honey dip.
The restaurant also serves Pork Belly Bossam ($52), which is great for sharing – it includes simmered, tender pork slices served with house-made kimchi. For classic Korean deli orders, try the Sundubu-jjigae ($18), which features silky tofu in a spicy seafood broth served with side dishes and a bowl of rice.
Price: $$
If you’re still looking for activities to do this June holiday, your young ones will enjoy the Tea with a Little Hunny high tea, which includes cute desserts, savoury bites, and themed drinks.
Dig into honey-themed treats like the Golden Hunny Lemon Choux, filled with honey lemon and mascarpone cream, and the Nectar Garden, a yoghurt gelato paired with honey-poached white peach, granola, and a white chocolate bee. Mocktails are also available, with options like the Sweet Snuggle Fizz, a raspberry-based drink, and A Smackerel of Honey, a cosy blend of chamomile tea, honey, and ginger ale.
This themed high tea runs from now till 31 August 2026, from 12.15pm to 5.30pm daily. It’s priced at $78/adult and $39/child aged 6 to 12 years old.
Make a reservation for Tea with a Little Hunny.
Chinatown has no shortage of cafes, and MOZmoji is the newest addition to the list. Located on Levels 2 and 3 of a shophouse along South Bridge Road, you’ll find a museum-like display of ceramics by Chinese artisans for sale. Don’t miss the cafe on Level 2, fitted with dark wood finishings, barstool seats, high ceilings and lots of natural light – perfect for a slow Sunday afternoon.
Crowd favourites from their spring-inspired menu include freshly made desserts like the Matcha Strawberry Cake ($15.80) and Cotton Cheesecake ($12.80). Pair your sweet treats with their signature cream-topped coffees like the Pistachio Vienna ($12.80), roasted with beans from Oma Coffee Roasters in Hong Kong. You can also choose your own cup from their selection of ceramics for an extra personal touch.
Price: $
You don’t have to book a flight to Korea to get a taste of Jeju anymore. Specialising in naengsam or thinly sliced pork belly, Bae Sik Dang is a newly opened K-BBQ restaurant in Tanjong Pagar serving up premium Jeju pork belly ($32 for 150g). The meat here is frozen to -60°and sliced to 3mm thin, resulting in crispy edges and a juicy centre.
Other go-to orders include their hearty Soft Tofu Stew ($20) and Kimchi Fried Rice ($12), prepared with the remaining pork belly fat for maximum flavour.
Price: $$
If you want a quick yoghurt fix without the long queues at Yochi, this cafe at Farrer Park might satiate your sweet tooth cravings. Jia’s & Fusion serves yoghurt fruit bowls and cold brew yoghurt breads made from slow-strained yoghurt for a silky-smooth texture.
While you can’t customise your bowls here, they’ve got a decent variety of fruit options, including the Brazil Berry Yoghurt Bowl ($25) and the Blueberry Nuts Protection Yoghurt Bowl ($25). There are sandwiches and coffee available as well, including a unique Cold Brew Fig Yoghurt Bread ($39) that’s great for brunch.
Price: $$
While NiKU iKU already has 9 takeaway outlets scattered across Singapore, fans in the East and West can look forward to 2 brand new dine-in locations. 1 outlet is already up and running at Our Tampines Hub, and another is opening on 13th May 2026 at Lot One.
The halal-certified Japanese grill dining chain has exploded in popularity thanks to its affordable prices, with unagi, beef, salmon, and chicken grilled or simmered à la minute and served on top of premium Gobo rice from just $7.80.
To celebrate their opening, NiKU iKU is offering 50% off the 1st iKU-ben with every 2 iKU-bens ordered at Our Tampines Hub from 15th to 17th May 2026, and at Lot One from 28th to 30th May 2026.
Price: $
Address: NiKU iKU @ Our Tampines Hub, #B1-K10, Singapore 528523
Opening hours: 11am to 9.45pm, Daily
Contact: NiKU iKU Facebook | NiKU iKU Instagram
Address: NiKU iKU @ Lot One, #B1-K10, Singapore 689812
Opening hours: 11am to 9.45pm, Daily
Contact: NiKU iKU Facebook | NiKU iKU Instagram
Easties can save their tears over the closure of Monster Curry’s Tampines 1 outlet, because its sister brand is returning to the same mall with a new outlet. Monster Planet is bringing you the halal-certified demi-glace curries you know and love alongside new desserts to end your meal on a sweet note.
Monster Crepes Lab, an all-new concept cafe located within the 56-seater outlet, is whipping up freshly made crepes like the Oreo Crunch Crepe ($10.90 for dine-in, $7.90 for takeaway) and Matcha Mochi Red Bean Crepe ($12.90 for dine-in, $9.90 for takeaway). Wash the sweet desserts down with any of their coffee, matcha, and cream-based drinks on their menu.
Price: $
Image adapted from: Milli
Opening on 31st May 2026, Milli is a 2-storey rooftop restaurant, bar, and lounge situated right above the National Gallery Singapore, and they’ve got more in store beyond cinematic skyline views and DJ-spun tracks till 4am. Helmed by the folks behind Bae’s Cocktail Club, Michelin-starred restaurant Labyrinth, and one of the top 50 Best Bars in 2025, Native, Milli puts a playful spin on classic Singaporean cuisine and cocktails.
You’ll want to try their soufflé-style Singapore Oyster Omelette ($42) made with Japanese eggs and French oysters, as well as their savoury Lobster Laksa Cheong Fun ($58). Lunch sets start from $38 for 2 courses, with à la carte options available as add-ons. There are also 3 more menus available over the course of the day for light bites, dinner courses, and cocktails after dark. For a nightcap, sip on The Singaporean Breakfast ($28), Milli’s take on the Espresso Martini, inspired by everyone’s favourite kaya toast and kopi.
Price: $$$
Address: #05-02, #06-01 National Gallery Singapore, 1 St Andrew’s Road, Singapore 178957
Opening hours: Sun-Tues 11am-1pm | Wed-Fri 11am-3pm | Sat & Eve of PH 11am-4pm
Contact: Milli website
American-style deli sandwiches in the CBD
From the group behind Marcy’s, Maggie’s and Parliament Bar, Between Buns Deli is bringing its classic sandwiches to the heart of the CBD with its 1st permanent storefront. You’ll be spoilt for choice with a spread of 4 signature breads available, including crunchy sourdough, crispy Italian schiacciata, buttery brioche, and heavy-duty hoagie rolls, alongside salads and desserts.
For an early morning pick-me-up, dig into a Chicken Sausage and Egg Muffin ($13) with extra punch from a lemon and pepper sauce, or opt for the vegetarian-friendly Egg Bhurjee Wrap ($12). You can’t go wrong with the fan-favourite Fried Chicken Sandwich ($16), or try something new with the hard-to-find French Dip ($20) and Oxtail Melt ($23), assembled with oxtail that’s been roasted, braised, and hand-shredded over 24 hours.
Price: $$
This one’s for the office workers who need nothing more than a warm, feel-good bowl of soup after a long day. With an expanded menu featuring 12 Samgyetang flavours, each made with double the amount of halal-certified spring chicken simmered over 12 hours, there’s plenty to try at MODU High.
Alongside their signature offerings, new additions to the menu include Scorched Rice ($42), Wild Mushroom ($46), and Truffle ($44) samgyetang. The star of the show, though, is definitely their Black Chicken & Premium Seafood ($58), served steaming hot with black chicken, Korean abalone, and octopus for a nutrient-packed pick-me-up.
Price: $$$
Singaporean Chef André Chiang makes his return to the local fine dining scene after 8 years with 1887 by André, a 42-seat restaurant nestled inside Raffles Hotel’s Main Building. As its name suggests, the establishment seeks to honour the hotel’s founding year with dishes inspired by menus from its past, revived through a modern French culinary lens and served on the hotel’s heritage silverware.
Personalise your dining experience by selecting from a wide variety of à la carte dishes or embarking on 1 of 3 tasting journeys: Formule Monet, Formule Effiel and Formule Bernhardt.
Must-try dishes include the “Turtle Soup” from 1887 ($38), inspired by the hotel’s century-old recipe featuring double-boiled chicken, grouper and sea cucumber, as well as the Boeuf Aux Sept Poivres 1887 ($238 for two), made with roast wagyu short rib. Another dish that pays homage to Chef Chiang’s own culinary past is The Royale of Foie Gras – Memory ($38), a foie gras custard previously served at the now-defunct Restaurant Andre.
Price: $$$
Cult-favourite Japanese cheesecake brand Cheese Wonder is landing on our shores for an 8-week pop-up at ION Orchard from 8th May 2026, and it’s basically guaranteed to draw long queues thanks to the release of a seasonal addition to the menu.
Made with the region’s famous dairy products, Cheese Wonder’s pop-up features 3 cheesecake flavours – the original CHEESE WONDER cheesecake (from $35.90), seasonal RED Strawberry ($42.90 for 4 pieces) with strawberry-infused mousse, and Wonder Sand ($35.90 for 8 pieces), a cheese sandwich cookie.
Price: $$
Address: ION Orchard (Basement 4 Indoor Atrium), 2 Orchard Turn, Singapore 238801
Opening hours: 10am-10pm, Daily
Contact: Cheese Wonder Singapore Instagram
For those wishing they were on vacay, French boutique hotel Mama Shelter’s latest dining concepts, set in its swanky Mama Restaurant and breezy Sky Pool, might do the trick.
The 1st concept, Mama Loves You, introduces their twist on the Happy Meal, featuring 2 handcrafted beef, fish and mushroom burgers, plated with free-flow skin-on fries with caviar and 2 drinks at a discounted price of $39.90 for 2 persons (U.P. $79.90). Even better, enjoy your next drink for just $9.90 when you order a 2nd Happy Meal. Snack in style under Mama Restaurant’s stunning ceiling mural by Parisian street artist Beniloys and unwind with on-stage performances, DJ sets, and themed nights.
Up on Mama’s Sky Pool, dip your toes into the rooftop bar’s Mediterranean-inspired spread with bar bites, signature cocktails, and selected spirits. Mama Feeds You, the 2nd dining concept, promises surprise treats like caviar, drinks and even dessert, best enjoyed while lounging in the mosaic-tiled pool or sunken game table.
Price: $$
Image credit: Shabu Days
If you’re planning a self-care date, you might want to check out Shabu Days’ curated set, with solo shabu dining experiences starting from just $14.90.
Customise your set by choosing from 9 cut-to-order mains, including the Japanese A5 Wagyu and Seafood Treasure Platter, paired with a variety of broths available such as Bonito Kombu, Herbal Angelica, Sukiyaki, Spicy Umami, or Tangy Tomato. Pick from Calrose white rice, ramen or udon, and enjoy a number of sides including a Yasai Garden Bowl, Three Treasures of kinchaku, mini chikuwa, and gyoza.
Price: $
Image adapted from: Pizza Maru & Kimchi Mama
Skip the crowds at Jewel and head to Terminal 2 for Pizza Maru and Kimchi Mama’s joint outlet, just a few minutes’ walk from Changi Airport MRT station. Although they’ve relocated from Jewel, you can still expect to find Pizza Maru’s Jewel Salted Egg exclusives like the Salted Egg Chicago Pizza ($27.90), alongside recent additions including the Chilli Crab Risotto ($13.90) and Chilli Crab Chicken Pasta ($13.90).
Right next door is Kimchi Mama’s 2nd outlet, where you can indulge in their all-new samgyetang line-up featuring Original ($14.90), Spicy ($14.90), and Mung Bean ($15.90) flavours alongside more daring options like Black Sesame ($15.90) and Tangerine ($15.90).
From 7th to 10th May 2026, enjoy 50% off any of the 5 samgyetang flavours when you mention “I Love Kimchi Mama!”
Price: $
Address: #03-09/10, 60, Airport Boulevard, Singapore 819643
Opening hours: 11.30am-10pm, Daily
Contact: Pizza Maru Instagram | Kimchi Mama Instagram
Led by an award-winning brewer with over a decade of experience, People People Brewing Co. at Resorts World Sentosa’s WEAVE is a 9,000 sq ft microbrewery designed for beer lovers.
Knock back premium lagers and IPAs made in-house and straight from the tap of 5 1,500L tanks, with highlights such as the house PPBc Lager ($14), Passionfruit & Yuzu Sour ($14-$18), and tropical California IPAs ($14-$18).
Balance the drinks with wood-fired sourdough pizza, rotisserie chicken, and burgers. You won’t want to miss their savoury Miso Beef Short Rib Pizza ($38), decadent Blackmore’s Giant Burger ($58) with 100% Wagyu beef patty, and their Salt and Pepper Squid ($16) with green chilli and lemon aioli.
Price: $$
Image adapted from: Kopitiam
Located in Northpoint City, Bagus Food Hall by Kopitiam aims to live up to its name with 12 halal-certified stalls across a range of cuisines, from local staples like nasi padang to Chinese, Korean, Japanese, Thai, and Vietnamese fare.
Stand-outs include Sedap Kitchen, ANI Yong Tau Foo, Monster Chili Mala Xiang Guo, and Tang Tea House Chicken Rice & Halal Dim Sum. It’s not just your usual kopitiam fare either – check out Krispi’s handmade roti with original and spicy chicken ($4.50) and beef ($5) options, made fresh on the spot and served piping hot.
In even better news, all existing Cantine by Kopitiam outlets will eventually follow the Bagus concept, meaning customers can get more bang for their buck with a 10% discount when they pay via the FairPrice Group app.
Price: $
Address: 1 NorthPoint Drive, South Wing, #02-101/102/103 Northpoint City, Singapore 768019
Opening hours: 9am-10pm, Daily
Contact: Kopitiam website
Image adapted from: Wei Yin, Resorts World Sentosa
Quan Hotpot’s concept is inspired by the 5 elements of flavour – sour, sweet, bitter, spicy, and salty. In other words, expect soup bases that go beyond your usual clear soup and tomato options. One of the more unique picks here is the Traditional Congee Broth ($14), made with Thai jasmine rice and mushroom stock – it has a comforting flavour that almost feels like you’re drinking a bowl of silky congee. But if you prefer stronger flavours, there’s also the Bone Pepper Broth ($16) and Singapore “Signature” Laksa Broth ($18).
Go for the Signature 5-Elements Hot Pot Set ($68), which comes with a spread of seafood like tiger prawns and Korean abalone, alongside meats such as organic Australian pork belly and kampong chicken thigh. You’ll also be served the IG-worthy 5 Elements Fish Noodles, made using tomato, sweet potato, pumpkin, charcoal, and spinach.
Another thing that sets the experience apart is the tableside condiment service. Instead of heading to a DIY sauce station, the staff will bring over an assortment of condiments to your table. You can either let them whip up a custom dipping sauce for you or mix your own concoction.
Price: $$$
Image adapted from: Tiong Bahru Bakery
After a refresh, Tiong Bahru Bakery at Raffles City has officially reopened with a new open-concept layout and self-serve pastry experience designed for quick coffee runs and casual catch-ups alike. Alongside the revamped space, the bakery has also launched a lineup of Asian-inspired pastries including the Peach Oolong Entremet ($10), Black Sesame Choux ($8), and Matcha Basque Cheesecake ($9).
In addition, there’s a new Bergamot Lavender Tart ($10.50) and Pistachio Bombe ($9.50). Plus, a limited-edition King Jasmine Guava Tart ($9++) created in collaboration with HEYTEA is also on offer till 22nd May. This outlet also remains the only one that serves a hot menu with all-day brunch dishes.
Price: $
SUSHISAMBA Singapore has rolled out a refreshed à la carte menu, bringing back crowd favourites while adding new dishes that blend Japanese, Brazilian, and Peruvian flavours. One of the highlights is the new Crispy Salmon roll ($33), a tempura nori roll packed with semi-cooked salmon, cream cheese, and aji amarillo for a creamy kick with a touch of spice.
Fans of uni can also look forward to the return of Hokkaido Uni, including the new Uni & Tuna ($24/piece), which layers crispy nigiri rice with tuna and rich sea urchin. Beyond sushi, the refreshed menu also introduces dishes like the Seafood Seviche ($34) with octopus, scallops, and prawns in pineapple tiger’s milk, plus robata-grilled items such as the Chargrilled Sea Bass and SAMBA Ultimate Robata platter.
Plant-based dishes are getting some love too, including the Miso Eggplant ($18) and Roasted Cauliflower ($18), both designed with smoky, punchy flavours in mind.
Price: $$$
Image credit: Smash Street
From the same team that brought you Scarpetta, Smash Street is an upcoming contemporary burger bar dishing out classic smash burgers just a few doors down from its viral pasta predecessor. If you’re confused as to what a smash burger is, the patty is basically smashed on a hot griddle to achieve an ultra-crisp caramelised edge, topped with your usual condiments before being sandwiched between fluffy potato buns.
To celebrate its launch on 3rd April 2026, Smash Street is giving away 1,000 burgers for free, with 500 available on 3rd and 4th April during their lunch and dinner service each day. If you’re looking to dine in for the full burger bar experience, you might want to head down early, as the outlet only has 14 seats for walk-in diners. But fret not, takeaway is also available.
Pair their signature Classic Burger ($14) with a side like their Chicken Poppers ($10), which comes with a housemade chilli crunch aioli, and their Cornflake Milkshake ($8).
Price: $
Those working in the CBD and looking for new dining options can visit Yaowarat Cafe when it opens on 8th April 2026. It serves Kai Krata, also known as Thai Breakfast Pan Eggs, all day long. The co-founder is half Thai, so rest assured that the dishes served here are authentic.
Try their signature Yaowarat Kai Krata ($7.80), featuring Thai basil minced pork, bacon, and a unique ratio of 2 egg yolks to 3 egg whites to help you hit your daily protein intake. Expect twists on local cuisines as well, such as the Thai Green Tea Kaya Toast ($2) and Nanyang Kai Krata ($9.80), which draws inspiration from the bold flavours of nasi lemak.
Price: $
There’s a new Spanish restaurant at CHIJMES to add to your list – Sabòr. It serves familiar hits like a range of tapas selections, as well as paellas and grilled meats. Pop by for food, drinks, and a specially curated music programme to immerse yourself in an atmosphere reflective of Spain’s communal dining culture.
Begin with one of their many tapas options, such as the Fried Calamari a la Andaliza ($22), before sharing a pan of their Squid-ink & Seafood Paella ($38) or the Lamb, Pisto & Salsa Verde ($39). Don’t sleep on their vegetarian dishes either; the sinful Potatoes ‘Bravisimas’ ($16) slabbed with butter is worth the calories, trust us. Go for the Spring Onion Tempura & Romesco Sauce ($16) for something healthier with a bit of crunch.
Price: $$
Chef Jean Tan, founder of the private home dining experience Nonyanita, has taken over Chef X with Nonyanita Café from now till 17th May 2026. Drawing from recipes passed down by her mother, Chef Jean has spent years refining her childhood favourites, which she’s now bringing to the public. The cafe offers a curated menu of home-style meals, alongside her own takes on traditional recipes making their debut here.
Experience traditional Peranakan cuisine with dishes like the Papaya & Prawns Titek Soup ($16) or try something with a modern twist, like the Nasi Ulam Grain Bowl ($20). Round off your meal with a sweet treat with their Pulot Hitam with Dried Longans ($8) or Keluak Cookies ($3).
Price: $$
Korean chef Min Yohan, who appeared in Culinary Class Wars Season 1, has brought a new self-DIY bibimbap concept store to Singapore. Bibim Deli features a weekly selection of 20 banchan and sauces from the restaurant’s over 1,000 recipes. Simply select the sides that you want, and you’ll be charged by weight starting from $3.88/100g. Each bibimbap order also comes with a complimentary bowl of Korean Seaweed Soup.
The selection includes umami-rich flavours alongside fusion takes on traditional banchan, with side dishes like Korean Braised Potato, Sweet Chilli Tofu, and Korean Chive Salad. The store also sells snacks from Chef Min’s own brand, Dosigotgan, such as the Dosigotgan Pumpkin Yakgwa and Dosigotgan Fresh Ginger Extract.
Price: $
Address: 3 Temasek Boulevard, B1-172 Suntec City, Singapore 038983
Opening hours: 11.30am-3pm, 5pm-10pm, Daily
Contact: 8033 6513 | Bibim Deli Instagram
Image credit: rice.
If you love rice but are tired of the usual suspects, rice. switches things up with a menu where almost every dish incorporates rice – and yes, that includes their desserts. From fried glutinous rice balls to Thai rice noodles, there’s a mix of Asian flavours ranging from home-cooked favourites to more unique takes on local cuisines to choose from.
Try their Tom Yum Tossed Squid Bites ($12) and pair them with their Dashi Laksa Seafood Pao Fan ($22). Then end your meal on a sweet note with a dessert like the Roasted Rice Mousse with Pandan ($13).
Price: $$
Located within National Gallery Singapore, Seoul & So is the latest addition to the museum’s array of heritage dining concepts. Here, you can skip the stress of DIY grilling – with the restaurant’s dedicated grilling stations, all you have to do is sit back while the pros handle it. On the menu is a curated selection of premium meats that includes the classic Hanwoo (Korean premium beef) and Handon (Korean pork), alongside Japanese and Australian Wagyu.
Lunch sets begin at $35 per pax and include choices between the Jeju Pork Belly, Iberico Pork Collar, Short Ribs (USDA Prime), and Rib Fingers (Aus Wagyu 6/7). Their ala-carte menu also features classic Korean dishes such as the Kimchi Jjigae ($19) and Naengi Doenjang Jjigae ($19).
Price: $$
Hillion Mall’s Kopitiam will finally be back in business from 3rd April 2026 with their reimagined dining concept. Inspired by a hotel’s dining space, the food hall has been transformed into a sleek and modern facility where you can enjoy quality food in a restaurant-like setting without the markup.
From 3rd to 5th April 2026, there’ll even be re-opening festivities such as lion dance, guzheng performances, and family-friendly magic shows to look forward to. You can also customise your own tote bag when you present 2 same-day receipts from 2 different stalls, limited to 300 redemptions per day and while stocks last.
There are 25 stalls to choose from, including local favourites such as Ann Chin Popiah and Old Airport Road Wanton Mee. The food hall also features the first-ever Crave Nasi Lemak outlet in a food court.
Price: $
A new tonkatsu restaurant has arrived in Singapore. Tonkatsu Daiki Singapore – in partnership with the Michelin Guide Tonkatsu Daiki from Osaka – is now serving up premium pork cutlets at Ngee Ann City. The restaurant’s interior is inspired by the famed Dotonbori district, so you can have a glimpse of what Osaka’s bustling food culture is like.
Each tonkatsu is coated with airy panko breadcrumbs and fried slowly at controlled temperatures, resulting in a crisp crust and a juicy interior centre. The menu features classic premium pork tonkatsu options alongside a variety of sides, so you’ll be able to enjoy a taste of Osaka right here in Singapore.
Price: $$
Address: Ngee Ann City, #05-33, 391 Orchard Rd, Singapore 238873
Opening hours: TBA
Following its soft launch in September 2025, Mama Shelter Singapore, a lifestyle hotel along Killiney Road, is finally ready to unveil its restaurant and bar. The Mama Restaurant & Bar offers a maximalist Parisian-inspired dining experience that features hearty meals – think brasserie favourites with local twists.
Find on their menu Kaluga Caviar Sliders, Szechuan Crispy Chicken, and The Egg Burger. Aside from signature cocktails, the bar also serves up Table-Side Martinis.
Price: TBA
Image credit: Eatbook
Milk tea lovers may have heard of Molly Tea, the Chinese milk tea chain that has been all over social media. Instead of hopping on one of those cheap flights to China, all you have to do is pop by Orchard Central, as the chain has just opened its 1st store in Singapore.
While the full menu will only be rolled out on 9th March 2026, you can try their top 6 signature drinks before then, including the Premium Jasmine Milk Tea ($5.20) and Snowy Jasmine ($6.50).
Don’t miss out on their grand opening promotion from now till 8th March 2026, with a buy one get one free deal and a gachapon attempt for each drink you buy. The first 200 customers will also get a free Singapore-exclusive fridge magnet, so make your way there early.
Price: $
Image adapted from: @siopasta.singapore via Instagram
Look forward to affordable, Michelin-approved pasta at sio pasta. Opening on 26th March 2026 at Raffles City Shopping Mall, this pasta bar is an offshoot of Tokyo’s sio Aoyama, and is owned by chef Shusaku Toba.
You don’t need to break the bank for a meal here – prices start at $13.80 with dishes like their Japanese Garlic Carbonara and Fried Egg, Cheese, Salted Kelp Pasta. Other dishes with a Japanese twist include the Mentaiko Cream Carbonara ($16.80) and Pasta with Scallop and Corn in White Miso Butter ($16.80).
Price: $
Address: 252 North Bridge Road, #B1-16, Raffles City Shopping Mall, Singapore 179103
Opening hours: TBA
Contact: sio pasta website
Image adapted from: rumeL Cucina, Shane Chok121 via Google Maps
Riding on the success of rumeL Cafe at Bugis+, rumeL Cucina is building on the concept over at PLQ. Known for their affordable sourdough pizzas starting from $6.80, this Cucina outlet will also be offering pastas from $7.80, with familiar favourites like Aglio Olio, Beef Bolognese and Mushroom Alfredo on the menu.
You can also try the PLQ-exclusive Live Black Pepper Crab dishes, with both pizzas ($16.80) and pasta ($18.80) available, but do note these are only available past 6pm in limited quantities.
While the outlet is already open, they’ll be having their grand opening on 8th March 2026 – the first 88 customers can get a free Coke and Vanda Gelato with each pizza or pasta you get.
Price: $
Image credit: @cafemarygrace.sg via Instagram
For a taste of the Philippines, keep an eye out for Mary Grace Café – they’ll be opening their 1st international location in Singapore at Tanjong Pagar on 13th March 2026. Get their signature Ensaymadas ($5.50) and Cheese Rolls ($4.30), and don’t forget a cup of Hot Chocolate ($7.50) to complement the treats. If you’re dining in, you can get these pastries with a Singaporean twist too – try a Salted Egg Ensaymada ($6.50) or a Kaya Pandan Cheese Roll ($5.30), available exclusively at the Singapore outlet.
Beyond pastries, they also have mains for a hearty meal. Drop by on your lunch break to get their bestselling Angus Beef Tapa ($25.50), or order yet another Singapore-exclusive with the Crabmeat Brioche ($27).
Price: $$
Image credit: @heythere.ch via Instagram
Grab a quick bite at Smear’d Coffee Bagels – this new bagel spot has just launched their 2.0 menu after soft launching last month. Try out their Breakfast Bagel-your-way ($12) or Hot Honey Chicken Bagel-Bao ($16). Or if bagels aren’t enough, they also have pastas like the Mushroom Truffle Pasta ($18).
Have a sip of one of their drinks to go with your food – they have unique offerings like the Maple Butter Latte ($6.50) or Straw-Cherry Matcha ($8), but you could also go for familiar drinks like Espresso ($4.50).
Price: $
Image credit: Park Side
You may have heard that The Halia at Singapore Botanic Gardens is closing down this month, but worry not, for there’s a new joint in the park to check out. Park Side is located right at the Visitor Centre at Nassim Gate.
Swing by for a bite of their garden-themed dishes, from their Hummingbird Pancake ($22) to the Woodland Pesto ($24). Then satisfy your sweet tooth with a range of desserts, like their Bunny Hop ($14) and Ondeh Ondeh Pudding ($16).
Pawrents can bring their furkids along, as the cafe is pet-friendly, so you can stop by after walking your furbabies around the garden. And try to spot all of the cafe’s cute characters like The Dapper Pigeons and The Symphony Froggies while you’re there.
Price: $$
Address: 1 Cluny Road, Singapore Botanic Gardens, near Nassim Gate Visitor Centre, Singapore 59569
Opening hours: Mon-Thu 8am-7pm | Fri-Sun 8am-9pm
Contact: Park Side website
Image adapted from: @javierpang_ via Instagram, Chin Liang To via Google Maps
Chow down on some bread at Bean There Café. This new bakehouse is opened by macaron brand Degree Celcius, but its main star here is shio pan, buttery and salty bread that’s highly addictive.
Try all sorts of flavours, from the classic Sea Salt Shio Pan ($4.50), to the sweet Strawberries & Cream Shio Pan ($7) and the savoury Mentaiko Shio Pan ($7.50). Pair your bread with a drink too – you can try some unique options like the Rose Matcha Latte ($7) and Hazelnut Praline Latte ($9).
Price: $
Image credit: Peh Gao Coffeeshop
If you want to jio your friends to the coffeeshop but the weather’s too hot to sit in one, bring them to Peh Gao Coffeeshop. This is Orh Gao Taproom’s new daytime concept, where they’re putting a modern spin on your favourite coffeeshop dishes.
Have a classic Singaporean breakfast here with some Kaya Butter Toast ($2.80), made with their housemade kaya, and a cup of Kopi ($2.80). Or stop by for lunch instead – order a large plate of Nasi Lemak Har Cheong Gai ($12) featuring Orh Gao’s signature har cheong gai, or get a whole beef short-rib with the Pho Ultimate ($19). And don’t think the taproom is forgotten during coffeeshop hours, because you can still order from their craft beer menu during the day.
Price: $
Image adapted from: Les Canons, Sarika Chatterjee via Google Maps
Explore French cuisine at Les Canons, because there’s more to it than just baguettes and croissants. Don’t let its location in the CBD scare you – this French bistro is affordable, with all food items priced under $25.
Start off your meal with appetisers like Escargots ($12) and Foiegras ($16), or jump straight into their mains. Some highlights include the Bœuf Bourguignon ($19), featuring slow-cooked beef cheek, and the Confit De Canard ($18), a duck confit dish – just try your best to pronounce these French names when you order.
Of course, you can’t forget the wine when it comes to French cuisine. Order a glass of wine from just $8, or share a bottle for less than $100. There’s even an all-day happy hour, where you can get selected drinks for $6.
Price: $
Image adapted from: Asia Apparel via Google Maps, JUMBOREE Ordering
JUMBO Group is synonymous with their seafood restaurants and chilli crab, but they’ve also just opened their own food court, JUMBOREE, featuring 15 different food stalls, so you’re spoiled for choice.
Don’t miss JUMBO 1987, where you can even get JUMBOREE-exclusive dishes, like the Curry Fish Head Served with Jumbo You Tiao ($58). Some other stalls include Tai Seng Satay, which offers satay from $6.80/plate, or Kok Kee Wonton Noodle, known for their signature wonton noodles – try their Dry Wanton Noodle Set B (from $8.30) for a full meal.
There’s also live entertainment at JUMBOREE to keep you entertained. Most evenings will have live bands performing, and you can find their performance schedule on the JUMBOREE website.
Price: $
Image credit: BOMUL
BOMUL Samgyetang is known for its hearty Korean chicken ginseng soup. But after a warm dish, you can now indulge in a cold sweet treat with the BOMUL Gelato Bar. This dessert menu expansion comes with 6 unique flavours, including Ginseng and Dubai Double Black Chocolate.
From now till 28th April 2026, swing by between 2pm and 5pm to get your sweet treat fix at only $1 per cup (U.P. $7), thanks to the Bomul Gelato Tuesday promotion. It’s limited to the first 300 cups every Tuesday though, so you’ll want to head down early before they’re all snapped up.
Price: $$
Image credit: Fiamma
When it comes to a sharing meal, you can hardly go wrong with pizza. Bring your family out for a mid-week pizza party over at Fiamma, where they’ll be debuting their Pizza Club this month.
For $48/pax, be treated to unlimited slices of selected wood-fired pizza, with flavours like Margherita, Capriccio, and Quattro Formaggi E Patate on the menu. Bring your kids along – children aged 12 and below can dine for $24/child.
The Pizza Club will be starting during the March holidays, where you can book slots for 16th-19th March 2026. After this, it will turn into a weekly affair, and you can join the club every Tuesday starting from 24th March 2026.
Price: $$$
Image adapted from: Lotteria
The popular Korean hamburger chain Lotteria will open its first outlet in Singapore at Jewel Changi Airport on 11th February 2026. The best-selling items that you see on Korea’s menu will be available here, such as Ria’s Bulgogi Burger, Ria’s Shrimp Burger, and Mozzarella Burger Tomato Basil. Popular sides and desserts are also available, including Long Cheese Sticks, Shake Shake Fries, and Shake Shake Nuggets.
What’s different is that this outlet will debut a Singapore-exclusive burger created specially for Singaporeans. Look out for their grand opening promo: diners can enjoy a free upsize on their combo meals from 11th to 13th February 2026.
Price: TBA
Address: #B1-248, Jewel Changi Airport, 78 Airport Boulevard, Singapore 819666
Opening hours: 10am-10pm, Daily
Contact: +65 6281 3882 | Lotteria website
Image credit: Gyusei Gyukatsu Wagyu Steakhouse
Gyusei Gyukatsu Wagyu Steakhouse prides itself on its top-tier, Halal-certified gyukatsu, or fried beef cutlets. They’re cooked with a unique 4-step process that includes immersing the steak in a warm sous-vide “onsen” and an aromatic charcoal “sauna”, before being served on ceramic plates handcrafted by local artisans.
Some of their bestsellers include the A5 Japanese Ribeye 120g ($69) and A5 Japanese Striploin 120g ($59). Not to worry if you don’t eat beef – there are alternatives like the Premium Seafood Set ($39), Yasai Tempura Set ($29), and Portobello Mushroom Cutlet ($29).
Each gyukatsu comes with Umami Onsen Egg and Gyusei’s Housemade Potato Salad, as well as 10 condiments, such as freshly grated wasabi and sweet-savoury Katsu sauce. The restaurant also offers a complimentary dessert and a Polaroid photo on guests’ birthdays.
Price: $$$
Image credit: AMOR
Stepping into AMOR at Amoy Street feels like stumbling into a Mediterranean dreamscape. This new Spanish concept is the brainchild of the duo formerly behind the iconic Olivia and Noa Lounge. The space is a visual tribute to Barcelona; think curved arches inspired by Gaudí and a stunning trencadís mosaic bar made of broken tiles. By day, it’s a bright spot for a leisurely $38++ 3-course set lunch, but once the sun sets and the siesta ends, the vibe shifts entirely. The lighting dims, the music picks up a rhythmic pulse, and the restaurant transforms into a refined dinner destination.
The menu is a love letter to Spain, balancing traditional roots with innovative twists. Purists will flock to the Jamón Ibérico de Bellota ($38), hand-carved and cured for 24 months, or the soul-warming Paella Mediterranean Seafood ($56), complete with that crunchy socarrat at the bottom. For those looking for Chef Wang’s signature playfulness, the Happy Eggggg ($18) is a must-try – a 65°C onsen egg layered with truffle sabayon served in a martini glass. Don’t skip dessert, particularly the Hazelnut & Almond Lava Cake ($18) served with coconut ice cream.
Price: $$$
Image credit: BOP
Cocktail dining bar BOP (short for Bartenders Of Pony) has a drinks menu that focuses on 12 signature cocktails inspired by Korean pop culture and drinking rituals. Some must-tries include the Iced Somaek ($16), a classic soju and beer mix, and the BOP Martini ($23), a concoction of soju, gin, seaweed, Korean rice wine, and olive pickles.
The food menu includes dishes that pair really well with cocktails, such as the Crispy Fried Chicken ($18), Cucumber & Squid Muchim ($14), and Tuna Gimbap ($21).
What’s unique is their Korean traditional design and architecture, and 4 zones with different energy levels starting from the outermost Kki Bar, which is the social heart of BOP, followed by Skylight Green. As you step further in, things become quieter and more intimate with the Bokagi Room, and finally the innermost Sarangbang, which resembles private rooms in Korean traditional homes.
Happy hour at BOP runs from 6pm to 7.30pm daily.
Price: $$
Address: 78 Tras Street, Singapore 079015
Opening hours: Sun & Tue-Thu 6pm-1am | Fri-Sat 6pm-2am (Closed on Mondays)
Contact: +65 8985 5876 | BOP website
Image adapted from: Ryokudo, Michelle 😀 via Google Maps
Jakarta’s well-loved donburi specialist Ryokudo has made its debut in Singapore with a flagship outlet at Far East Square and a kiosk outlet at Funan. Some signature dishes to try are the Koma Don ($23.90), which combines beef, salmon, cucumber, unagi, tamago, ikura, and tobiko, and the Katsu ‘Toji’ Don ($14.90) with deep-fried chicken cutlets.
Noodle lovers can try the Tori-Ramen ($18.90), and pair your main with sides like Chawanmushi ($5.90), as well as a range of matcha drinks like Matcha Latte ($6.50), Strawberry Matcha Latte ($6.80), and Coconut Matcha Cloud ($7.80).
Ryokudo is having an exclusive dine-in lunch promotion at the Far East Square outlet: on weekdays from 11am to 3pm, diners can upgrade any Donburi to a set for just $3.
The quick service kiosk outlet at Funan also offers bites exclusive to the outlet, like Mentaiko Corndog ($6), Corndog ($3.90), Tamagoyaki on Stick with Mentaiko ($3.90), Okonomiyaki ($3.90), and XXL Breaded Chicken Cutlet ($7.50).
Price: $
Image credit: Eatbook
China’s famed crab pot eatery Pang Pang has opened its 1st outlet outside of China at Guoco Midtown II. A highlight of the menu is the Signature Crab Pot ($78), which comes with 2 big crabs, chicken feet, potato chunks, chewy rice cakes, and tofu. Some other crowd favourites are the Chicken Feet Pot ($48), Pork Ribs Pot ($58), Frog Pot ($78), and Prawn Pot ($58), all customisable with 3 levels of spiciness as well as add-ons of proteins, vegetables, and carbohydrates.
Previous diners say that each pot is generously filled and typically recommended for 2-3 pax, although you could probably stretch it to 4.
If you’re looking to try, take advantage of the ongoing promotion available till 28th February 2026 (excluding CNY period from 16th-18th February), where you’ll enjoy 50% off your 2nd meat or seafood casserole pot.
Price: $$
Address: 20 Tan Quee Lan Street, #01-13/14/15/16, Guoco Midtown II, Singapore 188107
Opening hours: 11am-10pm, Daily
Contact: +65 8084 9068
Image adapted from: Lim Wenzhen via Google Maps, @thecozycupcoffee via Instagram
Started as a home-based cafe in Keat Hong, The Cozy Cup Coffee has now opened their 1st physical store in Maxwell, offering bagels in flavours like the sweet Chocolate Lava Bagel ($3.80) and the savoury Chicken Avocado Bagel ($10.90).
Sweet tooths out there will also enjoy the range of desserts, including the Pistachio Basque ($7.90). Wash everything down with over 40 drinks to choose from, like the creamy Osmanthus Mousse Latte ($6.20) and Ice Pistachio Latte ($6.20), or caffeine-free options like the Strawberry Pistachio Bliss ($5.70).
Price: $
Image adapted from: Stags Head Steakhouse
Located on the 3rd floor of Pan Pacific Singapore, Stags Head Steakhouse is one to bookmark when you need somewhere a little more atas for a special occasion. The star of the show is their large‑format, woodfired, sharing steaks such as the Tomahawk F1 Wagyu ($22/100g) and 600g 45 Days Dry-Aged, Bone-In Sirloin ($168). Their signature Chateaubriand “The Roast” ($158/400g) is the main event, which is available daily by pre-order, or you’ll need to wait about 80 minutes for it to be prepared.
Other than steaks, they have starters inspired by the British Isles like the Chicken & Barley Soup ‘Cock-a-Leekie’ ($20) and the Lobster Cocktail ($44), sides to share like the Steak Fries ($9) and Creamed Spinach ($18), and mains like Lamb Chop & Stuffing ($56).
If that is not enough, they also offer desserts, artisanal cheeses, and an extensive selection of wine. A set lunch is available with a choice of the 2-course menu at $48 or the 3-course menu at $58.
Price: $$$
Image adapted from: Medusa Italian Osteria Romana via Google Maps
Medusa Italian Osteria Romana is easily recognisable with its bold, red interior, and if you have never tried Roman cuisine, now’s the time. Pasta dishes like Fettuccine ($36) and Casarecce ($35), thin-crust Pizza Romana (from $29) and the crunchier Pinsa Romana (from $20/2 slices) are just some of the options available.
Medusa also has a weekday set menu which includes a starter, antipasto, and a choice of pasta, pizza or main for $39.90/pax. Don’t leave without trying their popular Truffle Tiramisu ($18) to end your meal on a sweet note.
Price: $$
Image adapted from: Jellyfish Sushi
If you appreciate creative, unconventional food, Jellyfish Sushi might be worth considering. It’s an intimate, 10-seat counter dining experience located inside pizza parlour Artichoke. A meal here will set you back around $165/pax and features an evolving menu of up to 12 courses that changes every few months.
They don’t stick to traditions either – you’ll find inventions like the Bread Sushi, which replaces sushi rice with bread brushed with vinegar.
Price: $$$$
Address: 46 Kim Yam Road, #01-02 New Bahru, Singapore 239351
Opening hours: Tue-Sat 6pm-10.15pm (Closed on Sunday & Monday)
Contact: Jellyfish Sushi Instagram
Image adapted from: Rodeo Table
Located in the basement of the MINT Museum of Toys, Rodeo Table serves Japanese-inspired Tex-Mex dishes that pack a punch. Aside from classic sharing plates such as the Fajitas (from $19.80) and Baby Buffalo Chicken Wings (from $12.80/10 pieces), you’ll also find dishes like the Yakitori Tsukune Taco ($6.80/piece) and Korean BBQ Beef Nachos ($19.80).
For mains, the hearty Tokyo Jambalaya ($23) or Okinawa Taco Rice ($18) are great options if you’re looking for that fusion flavour. While you’re there, cool down with a glass of Frozen Lime, Strawberry, or Mango Margarita ($18).
Price: $$
Nasi Lemak Ayam Goreng Berempah (left) & Traditional Crispy Popiah (right).
Image adapted from: Taste Ipoh
If you’re craving Malaysian food, you’ll be in for a treat at Taste Ipoh. Whether you’re looking for a plate of Shredded Chicken Horfun Soup ($12.90) or Nasi Lemak Ayam Goreng Berempah ($13.90), their Ipoh-style recipes bring genuine flavours to Singapore.
The Traditional Crispy Popiah ($4.90) is also exclusive to Taste Ipoh at Raffles City, while the Crispy Seaweed Popiah ($5.90) is perfect if you’re feeling adventurous. Of course, you can’t go wrong with a cup of Ipoh White Coffee ($3) or an Ipoh Cham ($2.6) – a coffee and tea mix.
Price: $
From left to right: The Mighty Four Bowl, The Pickled Punch Beef Bowl & The Tomato Chop Bowl.
Image adapted from: Fei Zap Mai Laan
Head to Fei Zap Mai Laan’s first international outlet at VivoCity for a bowl of brothy Hong Kong rice noodles. Enjoy one of their signature bowls, where the chefs pair ingredient combinations with their soup bases:
But if you have specific ingredients in mind, opt to customise your own bowl (from $9.77) instead. Select at least 3 toppings from 30 ingredients ($0.99-$2.99/topping), a soup base ($5.90), and rice noodles, kway teow, udon, or macaroni ($0.90). Ingredients include black fungus, handmade shrimp paste, sliced beef, and Fei Zap’s char siew.
On top of all of that, there’s also a free-flow condiments station for all diners.
Price: $
Image credit: More Yogurt
China’s largest yoghurt beverage chain, More Yogurt, has opened its first Singapore outlet at Suntec City. These yoghurt drinks are made from naturally fermented yoghurt, offering gut-balancing benefits.
Enjoy a cup of yogurt shake (from $5.50) in a range of flavours, including the Almond Avocado Yogurt Shake ($8.90), the Strawberry Yogurt Shake ($9.90), and the Singapore-exclusive Pandan Cendol Yogurt Shake ($6.90).
Price: $
Address: 3 Temasek Boulevard, #02-600, Singapore 038983
Contact: More Yogurt Instagram
Image adapted from: Crumb & Go
Crumb & Go is a concept store by Tiong Bahru Bakery where an elegant gift shop meets delicious pastries. It offers quick bites on the go, from pre-packaged sandwiches and salads to a coffee bar. Come January 2026, they’re also rolling out Kouign Amann soft serve and coffee slushies.
The other half of the store is a gift shop that sells Tiong Bahru Bakery merchandise, including iron-on patches (from $4), socks ($12/pair), and T-shirts (from $56), and other well-curated products from Of Wonder Wander.
Price: $
Iced coffee (left) & other menu items (right).
Image adapted from: Elephant Grounds
One of Hong Kong’s most well-known lifestyle cafes, Elephant Grounds, has landed in Singapore. The cafe built its following with its specialty house blend, sourced from Ijen Lestari in East Java, Indonesia.
Get your caffeine fix here with classic brews like an Espresso ($4.50) or switch things up with beverages like Matcha Latte ($7.50) and Oolong Osmanthus Brew ($7). Pair your coffee with their daily-made croissants, crafted using a mix of French and Japanese methods for a crispy, flaky, and buttery finish, such as The Breakfast Sandwich ($20).
It’s not just a breakfast spot – Elephant Grounds also offers mains like the Rigatoni Bolognese ($22) and the Steak Gyudon ($24).
The outlet at Guoco Midtown is pet-friendly and designed as a third space for the community – a chill spot to hang out and mingle, following the original intention of the cafe in Hong Kong when it first launched 13 years ago.
Price: $$
Lobster Laksa Ramen (left) & Satay Gyoza (right).
Image adapted from: Kiwami Teppan, Ramen & Gyoza Bar
As its name suggests, Kiwami Teppan, Ramen & Gyoza Bar specialises in teppanyaki, quality tonkotsu ramen, and juicy gyozas. Their ramen is made with a rich Japanese pork bone broth, and popular ones include the Premium Kiwami Tonkotsu Ramen ($13.90) and Aburi Miyazaki Wagyu Tonkotsu Ramen ($22.50). You can also order unique variations such as Premium Yuzu Ramen ($21), Mala Ramen ($22), and even a Lobster Laksa Ramen ($38).
The Chicken Set ($14.90) or Hokkaido Pork Steak Set ($20.90) is recommended if you’re craving teppanyaki. Don’t forget to share a side of Grilled Gyoza ($6.50), or go for something a bit more adventurous like the Tomato Cheese Gyoza ($9.50) and Truffle Gyoza ($8.90), or even the Singapore-inspired Satay Gyoza ($10) with peanut sauce.
Price: $$
Image adapted from: @gilmore.sg via Instagram
Gilmore & Damian D’Silva serves heirloom Eurasian and Chinese dishes inspired by Chef Damian’s grandfather, Gilmore D’Silva. Gilmore was also the caretaker of the Supreme Court, now the National Gallery Singapore, where the restaurant sits.
Their Set Lunch (from $38/pax) includes a starter, vegetable, and a choice of main course between Chickpea Tambrinhyu, Chilli Bedri, Sambal Kapitan, and Claypot Har Cheong Pork Belly. The dinner menu serves dishes for sharing, including the Nourishing Chicken Soup In Coconut ($28), Kedondong Salad ($18), Pesce Assa ($26), and Chicken & Banana Bud ($28).
Gilmore & Damian D’Silva is the spot for an introduction to Singapore-Eurasian heritage and culture through food.
Price: $$$
Image adapted from: The Velvet Cut via Google Maps
The Velvet Cut is a muslim-owned steakhouse that welcomes you with its dry ageing fridge as you enter the restaurant. While they sell fish and chicken, for the best red-meat experience, order the New York Strip ($54), Wagyu Rump ($49), or Dry-Aged Burger ($30).
For bigger groups, order their Tomahawk ($15/100g, min. 1.1kg) for sharing, which comes with chips and 2 house-made sauces. Other sharing sides include Beef Fat Potatoes ($10), Grilled Corn Ribs ($10), and Truffle Mac & Cheese ($12). End your meal on a sweet note with a Milo Tiramisu ($12).
Price: $$$
Image adapted from: @italiancoffeelabsg via Instagram, Yap Mingyang via Google Maps
The Italian Coffee Lab has just opened a new outlet in Rochester Mall, serving hearty breakfast mains such as Scrambled Egg with Pinsa ($17). But if you’re heading there in the afternoon, order the set lunch (from $20), which comes with a main, salad, and drink. The options for mains include Penne Alla Rose, Aglio Olio, Diavola Pinsa, Modena Pinsa, Margherita Pinsa, and Prosciutto e Funghi Pinsa.
You can also order a Latte ($6) when you WFH with the cafe’s free WiFi, or treat yourself to an Affogato ($7) while you catch up with friends. And if you have pets, feel free to bring them along, as this outlet has an outdoor seating area that’s furbaby-friendly.
Price: $
Image adapted from: @popcity.singapore via Instagram
If you’re a fan of the Jigger & Pony crew, you’ll want to put their latest spot, POP CITY X PONY, at the top of your bar-hop list. Created in collaboration with The House of Suntory, the space feels less like a cultural living room inspired by the cool, eclectic energy of modern Japan.
The menu is split into 2 distinct moods: POP and CITY. If you’re feeling high-energy, go for the “POP” side with vibrant, music-inspired drinks like the Strawberry Love Punch ($26) or the moody, caffeine-kicked HØJ1CHA €SPR€$$Ø MART1N1 ($25). For something a bit more polished and minimalist, the “CITY” section offers structured sips like the Pop City Sour ($26), which features a smooth Hibiki Harmony base. If you’re a regular, keep an eye on their “Seasons in Motion” series, where they rotate 2 experimental cocktails every month to match the 24 Japanese solar terms, so there’s always a fresh excuse to visit.
The venue itself is a bit of a maze, broken into different zones to suit your vibe. You can grab a seat at the Byōbu Bar against a backdrop of hand-painted folding screens, or hide away in the Bar Mixtape nook, a tiny spot modelled after Tokyo’s famous micro-bars where you can actually browse and listen to CDs while you sip. Between the mid-century Danish furniture and the vintage vinyl displays, it’s a very aesthetic place to settle in.
Hungry? Don’t miss the Mochi Cheese Nuggets ($12) served with a miso curry sauce, or the indulgent Uni and Corn Croquettes ($20). If you’re looking to save a few bucks, swing by for their daily happy hour from 5.30pm to 8pm, where you can snag drinks starting from just $15.
Price: $$
Whether it’s an aesthetic cafe, alfresco dining, or an atas restaurant, you don’t want to miss out on these new cafes and restaurants opening in Singapore this month.
Read on for other food-related reads:
Cover image adapted from: @mukai_sg, @apresgelato.sg & @miura.sg via Instagram
Spot them on your next bus ride.
It will span about 5ha, which is roughly the size of 7 football fields
The season will run from 11th September to 16th May 2027.
Apple Watch users can also try it out.
There’s always somewhere new to eat in Singapore.
Atlas Bar is located right downstairs, so your vibey post-work drinks are just one lift…