Now that they’ve turned 1, GRUB is going to be open for weekday lunch as well! Their lunch menu will feature most of their signature dishes including their burgers, pastas and mentaiko fries.
GRUB was founded by 4 young entrepreneurs who left their corporate jobs to live their dream running their own business. They aim to bring you delicious food using responsible ingredients, served right smack in the middle of Bishan park. The food at GRUB contains no MSG or artificial preservatives, additives or flavourings. Their menu features antibiotic-free poultry, natural pork, sustainable seafood, and burgers made from 100% freshly ground grass-fed hormone-free beef.
The purple sweet potatoes were a perfect match for the savoury flavour of the pork while the sauteed leeks ensured that the dish wasn’t too rich.
A close second was the GRUB Double Cheeseburger ($18), which has one of the best burger buns I’ve had in Singapore. I usually have my burgers open-faced in order to avoid consuming the extra calories of the top bun, but I could’t resist and ate this burger as God intended burgers to be eaten.
What makes the bun special is the soft, pillowy texture and the slightly sweet taste that soaks up and mingles with the juices of the beef patty, which was also very well done.
GRUB is a great place to kick back and chill amidst the lush greenery of Bishan Park. You can even grab a bottle of beer for $10 or a pot of Dammann French Tea at $5 to sip as you catch up with friends. The atmosphere is relaxed and the food is good so I can’t think of any reason why you shouldn’t head down to GRUB if you’re in the area.
The only drawback for non-residents is how hard GRUB is to find. My advice is to walk over from Sin Ming Avenue. Once you see the carpark of Bishan Park, just keep walking straight and you should see the restaurant. For more detailed instructions on how to get there by car or public transport, you can visit their website.
Address: 510 Ang Mo Kio Ave 1 (Bishan Park 1) Singapore 569983
This post was made possible by GRUB.
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