Pique Nique
Hot
F
farshafarsha
April 16, 2012
Compare
Write Review
Over the last decade, chef Pang Kok Keong has established a following for his French macarons and pastries at the Les Amis Group’s Canelé. Yet he’s always harboured dreams of helming a series of bakery-bistro concepts. The first fruits of Pang’s labours with his Sugar Daddy Group have arrived in the form of his New York-style Pique Nique. Plough through the throng of Takashimaya shoppers, and you will be greeted by raw wooden floors and whitewashed showcases displaying classic American sweets like brownies and red velvet cake; inside, mismatched wooden chairs and stools, brownstone walls and black steel-framed windows make the space feel like a Manhattan loft conversion.
Photos
