Viva La Papa hand cooks their chips in small batches with pure sunflower oil, with a hint of natural Peruvian flavours.
To make their chips, Viva La Papa aims to use the most delicious and sustainable varieties of native potatoes, originating from Peru thousand years ago.
They are also the proud sponsors of Amantani, who run educational boarding houses for children in the remote Andes of Peru. They make a contribution from each bag sold to this charity.
You can look out for these chips at the following supermarkets in Singapore!
Disclose: Media Invitation
JISOO's CLICK pop-up is coming to MBS, with Singapore-exclusive merch, adorable bear collectibles, and 15…
Hear about witchcraft and spells too!
Head down to Science Centre Singapore to check out some of the new exhibitions and…
Another dying trade is set to bite the dust.
Can you walk the entire length of an MRT line in one day? Apparently Trevor…
