Ever wondered where the fish, crabs or yummy lobsters come from before they land up on our fine dinner platters and bottomless tummies? If you didn’t, it’s time you should.
Singaporeans LOVE seafood and consume an average of 140 million kg of it EVERY YEAR – and here’s the shocking bit, marine fish stocks are predicted to collapse by 2048! I can’t imagine how many of us are going to suffer without our chili crabs and sotong prawns and curry fish!
To raise awareness and celebrate Singapore’s first Sustainable Seafood Festival by WWF Singapore (World Wide Fund for Nature), Christabel and I joined a cooking workshop at ToTT to learn how to pick the right catch and whip up 3 delicious, sustainable recipes!
Most importantly, we felt good about eating a home-cooked meal that had been fished and farmed responsibly without harming our marine ecosystems – cheerios to that!
If our food is making your mouth water and tummy growl, definitely check out the establishments that are running the exclusive “Pick The Right Catch” promotions during WWF Singapore’s inaugural Sustainable Seafood Festival, which runs until 15 June 2014!
Do your part too by making the right choices when buying seafood or dining out, and to encourage the consumption of sustainable seafood in order to safeguard our fisheries and other marine life for future generations.
Address: 896 Dunearn Rd, 589472
Website: ToTTStore.com
ToTT is a one-stop shop for kitchen lovers across Singapore, with its own bistro and world-class kitchenware store. They offer cooking classes, kitchen supplies, and events hosting.
This post is part of TSL’s community initiative, which raises awareness pro bono for notable causes.
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