The best part about change is the constant rotation of new eateries in Singapore, so you’ll never get bored of the same old spots. From Japanese-inspired tacos to a hearty bowl of lobster laksa ramen, here’s a roundup of new cafes and restaurants opening this January to check out.
Table of Contents
Image adapted from: @rodeo_table.sg via Instagram
Located in the basement of the MINT Museum of Toys, Rodeo Table serves Japanese-inspired Tex-Mex dishes that pack a punch. Aside from classic sharing plates such as the Fajitas (from $19.80) and Baby Buffalo Chicken Wings (from $12.80/10 pieces), you’ll also find dishes like the Yakitori Tsukune Taco ($6.80/piece) and Korean BBQ Beef Nachos ($19.80).
For mains, the Tokyo Jambalaya ($23) or Okinawa Taco Rice ($18) are great options if you’re looking for that fusion flavour. While you’re there, cool down with a glass of Frozen Lime, Strawberry, or Mango Margarita ($18).
Price: $$
Nasi Lemak Ayam Goreng Berempah (left) & Traditional Crispy Popiah (right).
Image adapted from: Taste Ipoh
If you’re craving Malaysian food, you’ll be in for a treat at Taste Ipoh. Whether you’re looking for a plate of Shredded Ipoh Horfun ($19.90) or Nasi Lemak Ayam Goreng Berempah ($13.90), their Ipoh-style recipes bring genuine flavours to Singapore.
The Traditional Crispy Popiah ($4.90) is also exclusive to Taste Ipoh at Raffles City, while the Crispy Seaweed Popiah ($5.90) is perfect if you’re feeling adventurous. Of course, you can’t go wrong with a cup of Ipoh White Coffee ($3) or an Ipoh Cham ($2.6) – a coffee and tea mix.
Price: $
From left to right: The Mighty Four Bowl, The Pickled Punch Beef Bowl & The Tomato Chop Bowl.
Image adapted from: Fei Zap Mai Laan
Head to Fei Zap Mai Laan’s first international outlet at VivoCity for a bowl of brothy Hong Kong rice noodles. Enjoy one of their signature bowls, where the chefs pair ingredient combinations with their soup bases:
But if you have specific ingredients in mind, opt to customise your own bowl (from $9.77) instead. Select at least 3 toppings from 30 ingredients ($0.99-$2.99/topping), a soup base ($5.90), and rice noodles, kway teow, udon, or macaroni ($0.90). Ingredients include black fungus, handmade shrimp paste, sliced beef, and Fei Zap’s char siew.
On top of all of that, there’s also a free-flow condiments station for all diners.
Price: $
Image credit: More Yogurt
China’s largest yoghurt beverage chain, More Yogurt, will be opening its first Singapore outlet on 23rd January 2026. These yoghurt smoothie drinks are made from naturally fermented yoghurt, offering gut-balancing benefits.
While the full menu isn’t out yet, you’ll be able to enjoy a cup of yogurt smoothie (from $5.50) in a range of flavours, including the Almond Avocado Yogurt Smoothie, the Strawberry Yogurt Smoothie, and the Singapore-exclusive Pandan Cendol Yogurt Smoothie.
Price: $
Address: 3 Temasek Boulevard, #02-600, Singapore 038983
Contact: More Yogurt Instagram
Image adapted from: Crumb & Go
Crumb & Go is a concept store by Tiong Bahru Bakery where an elegant gift shop meets delicious pastries. It offers quick bites on the go, from pre-packaged sandwiches and salads to a coffee bar. Come January 2026, they’re also rolling out Kouign Amann soft serve and coffee slushies.
The other half of the store is a gift shop that sells Tiong Bahru Bakery merchandise, including iron-on patches (from $4), socks ($12/pair), and T-shirts (from $56), and other well-curated products from Of Wonder Wander.
Price: $
Iced coffee (left) & other menu items (right).
Image adapted from: Elephant Grounds
One of Hong Kong’s most well-known lifestyle cafes, Elephant Grounds, is landing in Singapore on 10th January 2026. The cafe built its following with its specialty house blend, sourced from Ijen Lestari in East Java, Indonesia. Pair your coffee with their daily-made croissants, crafted using a mix of French and Japanese methods for a crispy, flaky, and buttery finish.
The outlet opening at Guoco Midtown is pet-friendly and designed as a third space for the community – a chill spot to hang out and mingle, following the original intention of the cafe in Hong Kong when it first launched 13 years ago.
Price: TBC
Lobster Laksa Ramen (left) & Satay Gyoza (right).
Image adapted from: Kiwami Teppan, Ramen & Gyoza Bar
As its name suggests, Kiwami Teppan, Ramen & Gyoza Bar specialises in teppanyaki, quality tonkotsu ramen, and juicy gyozas. Their ramen is made with a rich Japanese pork bone broth, and popular ones include the Premium Kiwami Tonkotsu Ramen ($13.90) and Aburi Miyazaki Wagyu Tonkotsu Ramen ($22.50). You can also order unique variations such as Premium Yuzu Ramen ($21), Mala Ramen ($22), and even a Lobster Laksa Ramen ($38).
The Chicken Set ($14.90) or Hokkaido Pork Steak Set ($20.90) is recommended if you’re craving teppanyaki. Don’t forget to share a side of Grilled Gyoza ($6.50), or go for something a bit more adventurous like the Tomato Cheese Gyoza ($9.50) and Truffle Gyoza ($8.90), or even the Singapore-inspired Satay Gyoza ($10) with peanut sauce.
Price: $$
Image adapted from: @gilmore.sg via Instagram
Gilmore & Damian D’Silva serves heirloom Eurasian and Chinese dishes inspired by Chef Damian’s grandfather, Gilmore D’Silva. Gilmore was also the caretaker of the Supreme Court, now the National Gallery Singapore, where the restaurant sits.
Their Set Lunch (from $38/pax) includes a starter, vegetable, and a choice of main course between Chickpea Tambrinhyu, Chilli Bedri, Sambal Kapitan, and Claypot Har Cheong Pork Belly. The dinner menu serves dishes for sharing, including the Nourishing Chicken Soup In Coconut ($28), Kedondong Salad ($18), Pesce Assa ($26), and Chicken & Banana Bud ($28).
Gilmore & Damian D’Silva is the spot for an introduction to Singapore-Eurasian heritage and culture through food.
Price: $$$
Image adapted from: The Velvet Cut via Google Maps
The Velvet Cut is a muslim-owned steakhouse that welcomes you with its dry ageing fridge as you enter the restaurant. While they sell fish and chicken, for the best red-meat experience, order the New York Strip ($54), Wagyu Rump ($49), or Dry-Aged Burger ($30).
For bigger groups, order their Tomahawk ($15/100g, min. 1.1kg) for sharing, which comes with chips and 2 house-made sauces. Other sharing sides include Beef Fat Potatoes ($10), Grilled Corn Ribs ($10), and Truffle Mac & Cheese ($12). End your meal on a sweet note with a Milo Tiramisu ($12).
Price: $$$
Image adapted from: @italiancoffeelabsg via Instagram, Yap Mingyang via Google Maps
The Italian Coffee Lab has just opened a new outlet in Rochester Mall, serving hearty breakfast mains such as Scrambled Egg with Pinsa ($17). But if you’re heading there in the afternoon, order the set lunch (from $20), which comes with a main, salad, and drink. The options for mains include Penne Alla Rose, Aglio Olio, Diavola Pinsa, Modena Pinsa, Margherita Pinsa, and Prosciutto e Funghi Pinsa.
You can also order a Latte ($6) when you WFH with the cafe’s free WiFi, or treat yourself to an Affogato ($7) while you catch up with friends. And if you have pets, feel free to bring them along, as this outlet has an outdoor seating area that’s furbaby-friendly.
Price: $
Whether it’s an aesthetic cafe, alfresco dining, or an atas restaurant, you don’t want to miss out on these new cafes and restaurants opening in Singapore this month.
Read on for other food-related reads:
Cover image adapted from: Elephant Grounds, More Yogurt
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