How affordable exactly? Restaurants usually in the $50-$100 range per pax will now be serving special set menus with full portions at just $25 and $35 for lunch and dinner respectively.
The theme for this 10th iteration of Restaurant Week is “Something Old, Something New” – bringing traditional dishes to the 21st century with the creative use of ingredients and technique.
The floor was abuzz at this year’s preview event with chefs scuttling about plating and presenting some of their very own unique creations for the event. We checked out dishes from 5 restaurants.
UNA is one good looking restaurant, and offers quite a spread for their menu. The octopus took centre stage however, with its pleasantly chewy texture and innate sweetness.
Very interesting menu offered here, much of their offerings are variations of local dishes done in some very fun and invigorating ways.
Birramisu doesn’t fail to disappoint. The eclectic colours of the crostini on offer were as varied as the different tastes. Check out our review on Pizza Fabbrica here.
I’m not a big fish guy, but man did this ceviche win me over. It definitely got me curious about the restaurant’s other offerings. Mmmm Jamaican Goat Curry!
This restaurant features a mystery menu so it’s for those of you who are more adventurous. But if these dishes are any representation of what is to come, you’re in for a treat.
Japanese traditional food done in french style; combination of buri (yellow tail) and daikon (white radish) boiled together with soy sauce. (top)
While most restaurants have their prices set at $25 and $35 for lunch and dinner respectively, there are exceptions, and restaurants with Dining City stars require an additional surcharge of $15 for lunch and $20 for dinner.
Website: http://www.restaurantweek.sg
When: 14th -22nd March
Price: $25 – Lunch $35 – Dinner
($10 and $15 surcharge for lunch and dinner for selected restaurants)
This post was brought to you by Dining City.
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