Image adapted from Cook Republic & Feastie
First things first, it’s pronounced as mai-lou, not mee-lo. I don’t know if it’s just me but it drives me crazy each time I hear someone pronounce my favourite drink in the entire universe wrongly.
Determined to assemble the best collection of milo recipes on the planet, we scoured the Internet and found 20 milo recipes that will forever change how you look at this drink. It’s not limited to just “hot or cold!” I feel so motivated now to enter the kitchen and create these Milo treats just so I could devour them. That’s a feat considering how lazy I am because I thrive on cereal and microwaveable-anything.
‘Nuff said, and happy scrolling through this list. Bet you’ll be a convert even if you’re not entirely crazy about Milo. Be sure to check out the original creators of the recipes too in the links below.
There’s nothing better than a scoop or two of creamy ice-cream bursting with rich chocolate and malt flavours. The best part of getting hands-on is that you can go all “milo dinosaur” on it and pile on heaps of Milo powder if you like it more Milo-ish.
Ingredients:
Click here for the full set of steps and recipe by Cook Republic.
Macarons aren’t the easiest things to make but these babies look every bit delectable. I can only imagine how good it’ll taste with the crunch from the chocolate macaron shells and creaminess of the Milo-infused chocolate ganache.
Ingredients:
Macaron shells
Milo filling
Click here for full set of steps and recipe by My Domestic Bliss.
Although tedious, the end result will be worth all your effort. This little glass of Milo wonder is so sophisticated, it is fit for dinner parties and weddings. Each modest glass contains sumptuous bits that deliver the perfect texture balance with the creamy, soft and crunchy individual components.
Ingredients:
Milo milk anglaise
Milo crunchy
Milo brownie
Milo truffle
Click here for the full set of steps and recipe by Feastie.
Store-bought marshmallows are just too mainstream. And boring. It’s so cool to know that you can make marshmallows from the comfort of your own home. I would volunteer as tribute and stuff myself silly with these pillowy homemade marshmallows dusted with Milo powder while playing Chubby Bunny with my friends.
Ingredients:
Click here for the full set of steps and recipe by Raspberri Cupcakes.
This is probably the easiest Milo snack you’ll ever make. No exaggeration. It’s so simple there’s no way anyone can screw up making these healthy, delicious slabs. Definitely the first recipe I’m attempting from this list of 20.
Ingredients:
Click here for the full set of steps and recipe by The Organised Housewife.
Chocolate brownies bore me – they are almost the same everywhere. It pays more to bake your own Milo brownies because your taste buds will thank you for letting them experience a more complex set of flavours from the marriage of cocoa and Milo in your recipe.
If this isn’t enough to convince you, consider that you’ll get to eat these 30 minutes after you start. Yes, baking time is included.
Ingredients:
Click here for the full set of steps and recipe as listed on Wikihow.
Substitute Ovaltine for Milo using this recipe by Nestle to make these sticky, chewy cuboids of goodness.
100% Instagram and get-fat-worthy. Coming from me who’s always scared of putting on weight, this cake has worked its charms well. Being the annoying younger sister, I had to paste this Milo recipe on my brother’s Facebook wall because he learned baking in school. Hopefully he’ll get the hint and bake this chichi cake for me.
Round up your pals for a jolly baking session – there’s always someone in the group who has that coveted flair for making baked goods!
Ingredients:
Cake
Condensed milk icing
Ganache
Click here for the full set of steps and recipe by Raspberri Cupcakes.
This ovaltine cake with layers of floaty, toasted marshmallows looks equally tantalizing. Follow these steps by Sweetapolita to bake this cake that’s bound to make your loved ones drool.
These gigantic, moist and soft Milo muffins are ideal for picnics or an afternoon tea with your girl pals. The dudes can, of course, stuff these down their throats while killing off monsters or enemies in their virtual gaming world.
Tip: Bake these muffins a day in advance and you’ll have no issues staving off those agonising hunger pangs in the morning at work or school.
Ingredients:
Click here for the full set of steps and recipe by Happy Homebaker.
This is the quickest Milo snack you’ll make, ever. Even if everyone wipes out the first batch of Milo balls you just made, without leaving at least one in the bowl for you to savour, don’t weep – just head back into the kitchen and make another batch. And this time, don’t pass the bowl.
Ingredients:
Click here for the full set of steps and recipe bySistermixin.
This is your mug of Milo with condensed milk in another physical form, only bigger and better. I would be more than happy to snag a bite off this glorious cupcake. These Milo cupcakes are way more economical than your minimum-$3-a-pop cupcake from the likes of Twelve Cupcakes or Plain Vanilla Bakery.
Tip: Leave the cupcakes in the oven slightly longer than instructed as per the recipe to achieve a crustier top.
Ingredients:
Cupcake
Condensed milk frosting
Click here for the full set of steps and recipe by Nestle.
I rather have a cuppa that I can concoct in my own kitchen than a $7 Starbucks drink that I have to queue 15 mins for.
Ingredients:
Click here for the full set of steps and recipe as listed on Wikihow.
I’ve tried this before the even lazier way with instant oats for a super quick meal at home. This may look like baby food but it’s not that disgusting taste-wise.
It’s full of nutrients and tasted considerably decent with subtle hints of Milo. Some toasted nuts or fresh berries would definitely enhance the taste of this hearty bowl of Milo oats porridge.
Ingredients:
Click here for the full set of steps and recipe by Nestle.
This little food hack may just make your French toasts taste a whole lot better than if they were just plain old French toasts. Although soaking the pieces of bread in Milo sounds pretty quirky, those who love Milo should give this recipe a go for that unique sweet malty flavour.
Ingredients:
Click here for the full set of steps and recipe by Peachpurple.
From the picture above, which one do you think is the one you can DIY at home – the nondescript-looking one on the left or the one fully filled Milo powder on the right?
Solely based on how they look, I’d prefer to eat the one on the right just because it looks more real and less laden with chemicals. Psst, you’re right if you guessed that’s the DIY version!
Ingredients:
Click here for the full set of steps and recipe by Digitalvoodoo.
Cheers to a no-bake cheesecake! This delightful cheesecake bursting with Milo flavours also boasts a heavenly combination of textures that will be an absolute hit with your loved ones.
For those who love their cheesecakes but aren’t fans of anything too gelat, take heart that this recipe ensures that the cheese is kept light thanks to the gelatine in the whipped cream.
Ingredients:
Chocolate crackle base
Cheesecake filling
Click here for the full set of steps and recipe by Raspberri Cupcakes.
Look at that luscious velvety Milo cream sandwiched between the chocolate pies! It is amazing how the perfectly whipped Milo cream holds up to the dense, moist chocolate cake without showing any sign of collapsing.
Tip: Keep them away from kids before meal time in case they gorge on these chocolate burgers instead of their greens.
Ingredients:
Chocolate whoopie pies
Milo cream filling
Click here for the full set of steps and recipe by Scrumptious Magazine.
This recipe requires minimal effort from your end while promising you a ball of a time furiously munching these sticky, sweet puffs. I can only imagine how fragrant these are and how good an alternative it is to regular sweetened popcorn.
Ingredients:
Click here for the full set of steps and recipe by Nestle.
The only nougats that I’m familiar with are those sealed in wrappers from Golden Boronia. I never knew you could make your own nougats at home without any complex machines and tools.
Truth be told, nobody says these fancy Milo nougat bars are easy to make; they are highly technical so do not be disheartened even if your first attempt doesn’t turn out as well as you’d expect. Just keep trying!
Ingredients:
Click here for the full set of steps and recipe by Woman’s Day.
Who hasn’t done this during their growing up years haven’t really had a childhood. It’s literally a #CheapThrill that is easily accessible within the home premises and costs next to nothing, Additionally, no parents would chide their children for having mindless fun making popsicles.
Ingredients:
Click here for the full set of steps and recipe by The Whoot.
Just like humans, biscuits come in all shapes and sizes. And flavours. Try baking these toasty Milo biscuits for a change from the usual double chocolate chipped ones. Switch up the recipe by using less butter and perhaps a little coconut oil for a more complex palate.
Ingredients:
Click here for the full set of steps and recipe by Claire K Creations.
Undeniably unimaginable but it can be done. Quite easily, in fact.
Rice Malt Syrup, salted butter, vanilla bean powder and raw cacao powder is all you need to MAKE your own version Milo. Follow these instructions and you’ll get your homemade milo in no time. The credit for this recipe goes to Alexx Stuart.
Before you run off to the supermarkets to grab the ingredients required to make these divine Milo treats, here’s a #FunFact for you – Milo was actually founded in Australia in 1934 even though it is immensely popular in Asia and some of us may have even thought it was created in some Asian country.
We hope this exhaustive list of Milo recipes has been helpful for all you Milo fanatics out there. Have fun experimenting and tweaking your recipes to incorporate Milo because you’ll never know how it will turn out unless you give it a shot!
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