Categories: Food Guides

Chope’s 7th Birthday Means $0.70 Main Courses, 50% Off Dining Vouchers And 1-for-1 Buffets

Dining discounts with Chope

Image adapted from: @jielinnx33

Chope’s throwing a massive celebration for their 7th birthday this June and their restaurant deals are ridiculously worth it. $0.70 main courses like bacon carbonara, aburi salmon chazuke, and truffle maguro rolls? Up to 50% off dining vouchers for restaurants like Pince & Pints and Tsukiji Fish Market? 1-for-1 seafood buffets? 

We can’t make this stuff up. Here’s what you can chow down on when Chope turns 7: 

Score $0.70 mains – HRVST, Haru and Big Sake Bar & more

From 11 to 21 June 2018, simply make reservations on Chope and apply promo codes to enjoy $0.70 mains* – each restaurant has their own promo code so make sure you enter the right one! 

You can find the list of participating restaurants here when it goes live on 11 June, but meanwhile, take a look at what you can order for less than a dollar

*T&Cs and minimum spending apply for all restaurants. 

HRVST Restaurant & Bar

Tom Yum Fettuccine with Mushrooms and Roasted Pumpkin.
Image credit: @blueskiescottonclouds

Eating healthy doesn’t always come at budget-friendly prices, but now they will at HRVST Restaurant & Bar. Try mains like Pumpkin Fettuccine (U.P. $16), or their Hay Salted Baked Celeriac (U.P. $18) with charred kale and puffed wild rice. 

Haru

Image credit: @harusingapore

There’s nothing like a hearty bowl of soup on a rainy day, but try this Japanese alternative at Haru. They serve up chazuke at $0.70* – a bowl of rice with toppings like aburi salmon and sake-soy marinated beef. For the Aburi Salmon Chazuke (U.P. $18), it comes with plenty of garnishings too like ikura, pickled cucumbers, and crisp tempura bits. 

Other mains include Manjalica Chasu (U.P. $17) – Hungarian pork belly, Sake-Soy Marinated Beef (U.P. $18) – Australian beef rump, and Smoked Chicken Breast (U.P. $15)

*Valid on all except Lobster Chazuke.

Big Sake Bar

Image credit: @jielinnx33

Contrary to its name, Big Sake Bar is a quaint Izakaya-style bar. But it sure has has a hefty sake menu. Pair a sake carafe or two with their sushi rolls – their Crunchy Aburi Roll (U.P. $18) is made up of seared salmon and dollops of mentaiko sauce and their Spider Roll (U.P. $20) has crunchy soft shell crab and wasabi mayo. 

They also do their grilled foods well so it’s worth trying their Grilled Unagi (U.P. $14) or Grilled Sirloin Steak (U.P. $35). Chef’s Special items are also up for the $0.70 promo, with dishes like Truffle Hamachi (U.P. $15) and Foie Gras with Edamame (U.P. $10)

Note: Offer only valid for Sushi Rolls, Chef’s Special, and Grilled Food. 

Stay up for their EPIC Birthday Flash Sale

Mark your calendars for 12AM, 21 June 2018 – you’ll be getting a ton of dining discounts and restaurant promotions for Chope’s EPIC Birthday Flash Sale!

– 50% off dining vouchers –

For Visa cardholders, get up to 50% off at over 30 restaurants by paying $25 for $50 vouchers and $70 for $100 vouchers. All you have to do is key in the first 6 digits of your Visa card to get access to the page on 21 June, and remember to check out with your Visa card. Limited quantities are available so check them out fast! 

Also, download the Chope app if you haven’t, because you can enjoy an extra $3 off your voucher purchase when you checkout with the discount code “CHOPEVISA”. Here’s a few places you can use ‘em vouchers at:

Pince & Pints

Image credit: @pinceandpints

It’s lobster everything at diner Pince & Pints. Eat your lobster Grilled or Steamed ($58) or have it thrown into a wok for fried Lobster Noodles ($58). Else, go for their must-try Lobster Roll ($58) – huge lobster chunks lightly tossed in garlic aioli that’s sandwiched in a buttery brioche. 

Tsukiji Fish Market

Image credit: @raycheleats

Make your way to Tsukiji Fish Market for a huge range of Japanese dishes – it’s a lot like Japan’s actual fish market in that they serve everything from fresh slices of sashimi to piping hot bowls of ramen. Try the Tsukiji Special Bara Chirashi Don ($19.80) for a bowl of cubed salmon, tuna, swordfish and even slivers of uni

Salt Grill & Sky Bar

Image credit: @xpigletnpiggy

The views from ION’s 55th floor are stellar to say the least, and when dining at Salt Grill & Sky Bar, you’ll be soaking them up. Start with appetisers like Beef Tartare ($28) or Fremantle Octopus ($33) before rounding off with a giant slab of New Zealand King Salmon

– 50% off time-based dining vouchers –

All Chope users can get up to 50% off dining vouchers to be used at selected timings too – simply choose from the list of restaurants here. You can also refer to our quick and easy guide to using Chope to score 50% off your dining bills. 

Dancing Crab

Image credit: @pikkochan

Don’t be afraid to roll up your sleeves at Cajun-style seafood diner Dancing Crab. The crabs here might be slathered in garlic butter and spicy miso butter but it’s worth getting your hands dirty. There’s also live seafood like lobster ($9.8/100g), prawns ($21/350g), and clams ($7.5/300g)

Buy vouchers here to enjoy up to 50% off at Dancing Crab.  

L’Entrecote The Steak & Fries Bistro

Image credit: @dariusdababy

Whether you prefer your steak medium rare or well done, the folks at L’Entrecote The Steak & Fries Bistro will sear it just right. What else would you try here besides their L’Entrecote ($34.90), a serve of steak with unlimited golden french fries on the side? End off your meal with sweet French desserts like Creme Caramel ($10) or Tarte Tartin ($14).

Buy vouchers here to enjoy up to 50% off at L’Entrecote The Steak & Fries Bistro.

– 1-for-1 buffets –

Last but not least, if you’re a big eater, then Chope’s 1-for-1 buffet deals will be the ideal promotions for you. Here’re our top picks:

Four Points Eatery

Image credit: @r3ginaaaa

At Sheraton Singapore’s Four Point Eatery, treat yourself to their Oceania Seafood Buffet – it comes with a lavish spread of freshly-shucked oysters, sashimi, and grilled Boston lobsters. Whether it’s for Sunday brunch or a weekend dinner, this buffet also has various live stations and offer cooked dishes like Seafood Pasta and Grilled Lamb

Exclusive to Chope diners, enjoy a complimentary glass of Tall Tale Pale Ale with every voucher purchased.

Buy your 1-for-1 Four Points Eatery buffet vouchers here, starting from $49.80++/2 pax. 

Atrium Restaurant

Image credit: @iamdantehlim

More seafood awaits at Atrium Restaurant. Besides grilled and fresh seafood, this hotel buffet at Holiday Inn Singapore also comes loaded with specialty dishes like Chilli Crayfish, Assam Laksa, and Assam Fish. Make it a family affair since kids 5 years and under dine for free

Buy your 1-for-1 Atrium Restaurant buffet vouchers here, starting from $58++/2 pax

Hashtag #ChopeBites for promo codes and dining deals

To join in the birthday celebrations, hashtag all your food photos with #ChopeBites – you can view all of them here when the party starts on 15 June 2018. Remember to geotag the restaurant too! 

The countdown has already started, so all you have to do is wait patiently for the site to launch. Once launched, there’ll be plenty of dining deals and even an exclusive promo code for 400 Chope Dollars (worth $10 each per reservation) to use on your next 7 reservations

Enjoy a massive amount of Chope discounts and promos

Use Chope’s app to score plenty of restaurant discounts. 

From 11 to 30 June 2018, Chope will be throwing a massive celebration for their 7th birthday with promotions like $0.70 mains* and up to 50% off dining vouchers. They’re no longer just a reservation platform, but a handy, money-saving guide we can use to figure out where we’ll be dining next. 

Whether you’re scrolling through their hashtag #ChopeBites or using their recently revamped app, they’ve made it a whole lot easier for us to discover new food joints that don’t break the bank. For now, BRB as I’m figuring out where to indulge my foodie side this weekend. 

*T&Cs Apply.

Chope App 
iOS /Android

Find out more about Chope’s 7th birthday promos here!


This post was brought to you by Chope.

Pailin Boonlong

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