Basilico also offers a robust à la carte menu that features specialised regional dishes that rotate every few months. While the previous menu centred around the islands surrounding Italy, this summer’s menu explores the culinary delights of the North and South of Italy.
The new menu is priced at $88 which includes an appetizer and dessert buffet along with a main course of your choice.
Note: We had sample portions for the dishes. Actual portions will be larger in size.
The bread here is baked fresh too, and stood out for me with its strong aroma and fragrance. I’d highly recommend it with the array of olive oils available at the counter. These oils have been procured from all over Italy, and the subtle differences between each one might just inspire you to be a connoisseur of olive oil.
The dish also came with bone marrow which is typically a love letter that goes straight to my heart. The gremolata gratin gave the marrow an added dimension of flavour, but I felt it was underseasoned in general which was disappointing for me.
This dish is made of salted cod on a sauce of onions, milk and garlic. It’s a traditional method of preparation from the Vicenza region of Italy. The dish was a forgettable one for me. Perhaps it was the several heavy courses that came before it, but the main portion of the dish left me wanting. The cod itself was great, but I thought the polenta was a little too light on flavour.
The stars of the dish were the unassuming roasted baby beets and turnips. Their flavours were something truly special. The intensity and uniqueness of its taste was the mark of quality produce, and I wolfed it down without a second thought.
The dish also came with fresh tiger prawns and sea urchin. The sea urchin surprised me – I expected a fishy taste but the flavours were well balanced and sweetened with the addition of prawns.
Baba is a traditional rum cake and in this case, it’s served with a vanilla ice cream. The baba unfortunately was not to my taste. While the textures between the the ice cream and cake was heavenly, the taste didn’t live up to expectations and could have used a little more of the limoncello’s flavour.
A bonet is basically a chocolate custard with a crumble. This bonet was too rich for my taste and a little too dense. Although I did really like the flavour combination with the Almond crumble.
Basilico is a pretty hard restaurant to review. There’s so much that I like about it and various elements that stand out really well, but there were some shortcomings as well, particularly with the dessert. But it’s a great value considering what’s on offer for $88, go in with an empty stomach.
Address: 1 Cuscaden Rd, level 2
Opening Hours:
Breakfast: 6:30am – 10:30am (Mon – Sat); 7:00am – 10:30am (Sun)
Lunch: 12 noon – 2:30pm (Mon – Sat); 12 noon – 3pm (Sun)
Dinner: 6:30pm – 10:00pm
Rating: 7.5/10
This post was brought to you by Basilico.
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