Four Leaves

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A April 17, 2012
 
3.2 (6)
 
3.6 (20)
4967 2

Editor reviews

Overall rating 
 
3.2
 
3.0  (3)
 
3.0  (1)
 
3.3  (2)
 
3.5  (3)
 
3.0  (6)
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Mini Breads: Cute, Cheap and Yummy!
Overall rating 
 
4.0
Food / Beverage 
 
4.0
Service 
 
4.0
Value 
 
4.5
Overall Score 
 
4.0
Four Leaves have always been my choice of bakery whenever I need a snack or two. With the mini breads prices at 5 for $2.95, I find myself irresistibly indulging in more as they were cheaper the more you buy. Some of my favourite mini breads include the sugar plait, coffee steamed bun and crab meat bun. Also, the chocolate brownie makes a killer dessert with ice cream you can buy from supermarkets (thus cheap too!).

Other than the mini bread, the dorayaki makes yummy and affordable breakfast. It is sold singly and pre-wrapped to be brought around with great convenience. Some of the cakes are worth a try too.

Four Leaves also frequently come up with the loyalty program where you can collect stamps in exchange for discounts and special gifts.

Optional Information:

Best Part:
Dorayaki
Branch Location:
Tampines Mall
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Disappointing after-sales service.
Overall rating 
 
3.0
Food / Beverage 
 
2.5
Ambience 
 
3.0
Service 
 
2.5
Value 
 
3.0
Overall Score 
 
3.0
I have bought 2 birthday cakes from four Leaves over the last year and I have to admit, I was a bit let down by the quality. The first time, I bought an Almond Fruit Top from their Bugis Junction outlet. When the cake was cut and served to everyone, there were many comments from the guests that it was slightly hard, and that the fruits used were not fresh.

The second occasion was when I purchased their Chocolate Classico, which I have to admit looked simply beautiful. but when I gave the outlet manager feedback on my previous experience with the sub-standard Almond Fruit Top cake, the outlet manager did not respond or even show the slightest regret. Nevertheless I bought the Chocolate Classico and went back home. Disappointingly, the taste of the cake did not at all reflect that it came from an established chain like Four Leaves. The cake was too dry and too heavy, with most of the guests leaving their slices unfinished.

Disappointing, to say the least.
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