Located in the heart of the city, Barpazza is a cozy gastrobar, created by Mont Concepts, that brings together an amalgamation of unique cuisines with a good mix of spirits …
The largest satay distributor in town, City Satay, has pulled together dishes and seats for a Western-themed barbecue resto. Lights fall on cowboys-and-Indians-themed walls that flank sets of four-seater standard …
By weaving Western spices and cooking styles with classically Thai spices, herbs and cooking methods, Bangkok Jam dishes out contemporary Thai and pan-Asian cuisine that is unique yet familiar. Some …
Baker & Cook – Singapore’s only true artisan bakery & foodstore is the brainchild of Global Baker Dean Brettschneider. Dean is regarded as one of the most respected bakers on …
Founded by Mr. Gyo Kimura in 1979, this dessert shop and teahouse originated from Tokyo, Japan. If you’re a fan of traditional Japanese cuisine, Azabu Sabo’s simple, stylish environment featuring …
It takes a decent concept to survive on transient Club Street like Club Street Social, a crisp, unpretentious bistrowine bar opposite Luke’s Oyster Bar.
At this Osaka-originated all-you-can-eat, 100 varieties of kaiseki-sized dishes are crammed into 8,000 sq ft of space, spanning from sashimi and sushi to shabu-shabu. Specialities include a salmon hotpot with …
Established in May 2008 to service the growing market for quality wines in Southeast Asia, Artisan Cellars is a cutting-edge purveyor of fine wines which is redefining how the needs …
Set within the cobblestoned courtyard of the historic Sculpture Square, Artichoke’s kitchen bangs out modern Moorish cuisine in a casual and relaxed environment. Our cooking is inspired by the backstreets …
Essentially meaning ‘the art of teasing’ or ‘the art of tea that makes you tick’, Arteastiq offers a unique tea experience with a fascinating range of special, alcoholic, dessert and …