Le Bistro Parisien
The Arab quarter long ago reached saturation point for mediocrity with its Middle Eastern offerings. Thank goodness, then, for this narrow, two-storey halal French bistro fronted by local chef Haji …
Late Plate
Australian Chef Roland Graham helms the kitchen with an impressive track record of over 35 years of culinary experience spanning Singapore, Bangkok, New York and Doha. Trained in the 5-star …
L’Entrecôte
With its signature Steak Frites, this bistro offers diners an authentic French experience set in a simple, rustic restaurant. Although there’s only one main course – no sharing allowed! – …
Kith Café
Kith serves up home-cooked original recipes with a menu that bridges Australian and Singaporean tastes.
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Kichn
This ‘kitchen’ is all about making choices: come up with your own combination meal from four kinds of carbohydrates including Japanese rice and home-cooked noodles, ten toppings, four sauces for …
Keystone
A former Ember chef, homecoming Singaporean Mark Richards’ modern, fusion approach stems from his days working in kitchens across Melbourne.
Joël Robuchon Restaurant
Located at Resorts World, Joël Robuchon serves up inventive French classics with prices expected to be around $400 per person.
Jimmy Monkey Café & Bar
As a true blood native Melbournian, coming to Singapore and living here for the past 10 years has been amazing. However I craved real coffee and that café experience of …
Jerry’s Barbeque & Grill
Authentic American southern barbecue with Memphis smoker-oven over sweet Texas hickory wood, producing the most tender, juicy and succulent baby back pork ribs, chicken, pulled pork and beef brisket. We …
Jacob’s Café
At Jacob’s Cafe, we try to recreate that nostalgic era with the old world cuisine that appeals to families and couples yearning to relive those days of the romantic past. …
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