Late Plate

F April 13, 2012
 
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Late Plate
8328 3127 Email Website

Additional Details:

Opening Hours:
10am - 6pm
Speciality:

Australian Chef Roland Graham helms the kitchen with an impressive track record of over 35 years of culinary experience spanning Singapore, Bangkok, New York and Doha. Trained in the 5-star Sheraton Hotel Sydney, Chef Roland counts amongst his many achievements positions as Head Chef of “The Australian “ in Manhattan, New York, and Executive Chef of Sareeraya Koh Samui and a prominent dining establishment in Singapore. His long-awaited return to Singapore has created a buzz in the local food industry and media.

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4.3
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5.0  (1)
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3.5  (1)
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3.5  (1)
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5.0  (1)
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