This Indonesian restaurant’s founder, Ms Liyana Kwan, first brought her original recipes and creations to Singapore in 1989. Over its 21-year history, Pagi Sore has maintained its traditional Indonesian taste …
Settle back for some of the best Thai food in Singapore at crazy, cheap prices. The food here is of restaurant standard, but at cafe costs. The menu is small, …
A standout amongst the trendy gastronomic havens at Ann Siang Hill and Club Street, Our Korner boasts delicious and addictive comfort food that will keep you coming back for more. …
Diego Chiarini’s short menu changes monthly. Its strengths lie in its variety and authenticity, with soft accents from the Tuscan and Piedmonte regions. There is much that delights, not least …
On level four of Grand Park Orchard – the one that’s joined at the hip to Singapore’s very own Knightsbridge – this open-concept dining restaurant is open from way too …
ODP (Open Door Policy) is the latest bistro concept developed in Singapore focusing on great food, gourmet coffee & unique wines with an institution like ambience found in the quaint …
Pick your way through a menu filled with organic and gluten-free goodies, herbal drinks and more ‘normal’ fare. The excellent carbonara is streaked with ribbons of parma, while the thin-crust …
By incorporating “East meets West Healing Kitchen” concept, we aim to nurture and promote the concept of “Food is a better medicine” in achieving optimum health naturally from the comfort …
Pinched from a Michelinstarred restaurant in London, chef Paul Longworth now presides over a blackswathed, glass-encased dining room wherehe performs his culinary nips, tucks and chops behind a U-shaped marble-topped …
Traditional Italian favourites are thoughtfully treated with contemporary techniques and combined with influences from the world over. Together with our alfresco area and bar lounge, the restaurant can accommodate over …