Put a bunch of passionate bakers and their lovingly created desserts together, and what do you get? A community baking enterprise that unites several home bakers in one kitchen and …
German Bakery “Werner’s Oven” boasts an even bigger Bakery and Restaurant capacity newly renovated in May 2006. A family business that combines great food and warm service for it’s customers. …
In January 2008, a new extension to The Halia was built in response to a growing appreciation of the Gardens as a venue for parties and weddings. Villa Halia enables …
Enviro-minded eaters should get moving to this new vegetarian restaurant that uses foodstuffs free of pesticides and chemicals, sourced from Australia, Thailand and the US, and served in a space …
Step inside this café/bar hideaway on the backstreets of Shenton Way and you are fittingly enveloped in the subtle scent of the vanilla pod. Opened back in December, Vanilla serves …
Squirrelled away in the heart of an HDB warren is this in-the-know zhi-char joint, where generations come together to feast on old-fashioned fare like smoky coffee ribs, thickly sauced tofu …
The chocolate truffles from Truffs are presented in their most basic and purest form. Faithful to the traditional preparation techniques from France, each of these divine orbs is a thin …
Keisuke Tokyo serves authentic Japanese ramen created by ‘Ramen Revolutionist’ Mr Keisuke Takeda. Keisuke Tokyo Ramen has been selected as one of top 3 ramen champion in Japan this year, …
Toby Smith (after whom Toby’s Estate is named) couldn’t sleep the day before his first out-of-Down-Under branch opened – could have been the numerous cups of farmer-direct high-altitude Arabica he’d …
The Tiong Bahru precinct is best known for the wet market’s highly sought-after chwee kwee, and for its conserved Straits Settlements architecture. But Singapore’s oldest neighbourhood estate also has a …