Taiwan’s largest vegetarian restaurant chain, SUFOOD, is all set to change your mind about vegetarian food. This joint venture between Taiwan’s Wowprime and our very own Putien, has arrived on our shores and set up its first outlet in Raffles City.
I was rather skeptical when I first heard “vegetarian food”. I had this impression that it would be bland, and with my notorious appetite, I figured that I’d probably be left scrambling for more food after.
The cutesy pink decor was actually quite baffling. It didn’t feel like a vegetarian restaurant, but it did brighten and freshen up the whole atmosphere. Maybe that was the point.
We met Mr Sebastian Lim, the Vice President of Putien, who very confidently told us that we “definitely won’t miss meat after this meal.” We’ll see.
“Feel the goodness from within”, read their tagline. Your wallet will also thank you for that goodness. $25++ for an 8 course meal is almost unheard of in the most expensive city in the world.
Apparently, they employ the “rule of five”. They use 5 groups of vegetables and fruits, which are classified by their colour, so that their food will look “sunny, comfy, tasty, simply, and lively.” These adjectives are matched by the colours yellow, white, purple, green and red respectively, and they really do show on the plate. For example, the yellow group consists of fruits and vegetables such as carrots, pumpkin, and grapefruit.
The Tropical Fruit Salad didn’t impress as much. Fresh cubes of fruit for dipping in the blueberry coulis made for a slightly underwhelming dish, compared to all the innovative stuff we’ve been having. It was a sweet and refreshing salad nonetheless.
We expected the creamy Mushroom & Pea Potage soup to be rather bland, but were surprised by how flavourful the soup was despite not containing any meat. I think their blend of mushrooms gave it a rather robust flavour.
The portions were quite large. I consider myself a big eater, but I only had half the pasta because I was so full from the soup. We were told that the Taiwanese usually finish everything and the portions are just right for them. Don’t be fooled by the meatless dishes – it’s no mean feat finishing everything.
The baked potato was also filled with mushrooms and covered in a cream sauce. The herb sauce that was used to cook the mushrooms complimented the earthiness of the dish perfectly. By this time I was beginning to suspect that the King Oyster mushrooms were present in most of the dishes, giving the food that meaty flavour.
For the drinks, you can choose from fruit juice blends, flavoured teas, an eco-friendly black tea, or coffee.
Once the food was served, it was easy to see why SUFOOD was such a hit with the Taiwanese. The Italian-inspired dishes were fresh and brilliantly plated.
I think I would definitely go back to try the other dishes. I’ve got my eye on that Homemade Vegetarian Calzone. It looked too huge and intimidating to be conquered when I was there, but I’ll order it to share next time.
The bill should come up to about $30 per pax after all the charges for the full 8 course meal. You can choose from the ala carte menu as well. The mains cost $12.80 per course; a starter or soup is priced at $5.80, a salad is priced at $7.80, and a dessert or drink is priced at $4.80 per item. From the looks of it, the full eight courses are definitely more worth it.
SUFOOD has done a great job in differentiating themselves from other mid-ranged restaurants with their great service and the quality of their food. For strict vegetarians, you might want to note that they do use onions, garlics, chillis and dairy products. But you can request vegan meals if you need to.
Did we miss meat? Nope. Maybe we were too full to even think about having any meat.
Address: Raffles City, 252 North Bridge Road, #02-19, Singapore 179103
Opening Hours: Lunch: 11.30am – 3.30pm (last order at 2pm) | Dinner: 5.30pm – 10pm (last order at 9pm)
Telephone: 6333 5338
Facebook: SUFOOD.Singapore
This post was brought to you by SUFOOD.
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