Our food nation Singapore turns 50 this year, and guess how we food-obsessed Singaporeans are celebrating it? With food! As part of the SG50 celebrations, Restaurant Association of Singapore (RAS) has launched Restaurant Month, teaming up with 50 restaurants brands to create 50 new dishes using Singapore’s local produce – fish, eggs, and vegetables.
Among the 50 restaurants working with RAS, 12 are heritage restaurants, such as Red Star Restaurant, Prima Tower Revolving Restaurant, and Fatty Weng restaurant. Restaurant Month runs from 1 July to 10 August 2015. The secret to finishing 50 dishes in 41 days: having 4 dishes in one day, like how I did.
Rating: 6/10
Address: 37 Smith Street, Singapore 058950
Telephone: 6221 3822
Opening Hours: 11am – 11pm
Cuisine: Chinese (Cantonese)
Rating: 7.5/10
Address: 92, Amoy Street #01-02, Singapore
Telephone: 6226 2203
Opening Hours: 11am – 11pm (Mon – Thurs), 11am – 12am (Fri), 3pm – 12am (Sat)
Cuisine: Modern Japanese
Rating: 7/10
Address: 9 Duxton Hill, Singapore 089593
Telephone: 6223 7321
Opening Hours: 12pm – 3pm, 6pm – 11pm (Mon – Fri), 6pm – 11pm (Sat)
Cuisine: Indian
Despite the presentation, this fish wasn’t extraordinary – nothing different from the sweet and sour fish dishes you can get at the coffeeshop. The sauce got a little too sweet at the end.
Rating: 7
Coconut fans will love the coconut dessert: vanilla ice cream, small cubes of mango, and pudding. Smooth and rich, scrape off more coconut meat for the full experience!
Address: Far East Square, 9-13 Amoy Street, #01-01, Singapore 049949
Telephone: +65 6877 1123
Opening Hours: 11:30am – 3pm (Mon – Sat), 10am – 2:30pm (Sun & PH), 6pm – 10:30pm (Daily)
Cuisine: Chinese (Teo Chew)
With 50 dishes spanning traditional, modern, Asian and Western cuisines, you’ll never be spoilt for choice. More than just the food alone, these dishes also showcase how creative our local chefs can be, and how local produce can be as tasty as those imported from miles away.
What better way to celebrate Singapore’s 50 birthday, and support our local produce, than to fill our stomachs? Start your journey on a gastronomic food trail by visiting RAS’s website here!
This post was brought to you by Singapore Restaurant Month.
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