Similar to sister restaurants Sakura and Nihon Mura under the Suki Group of Restaurants, Momiji’s houses all types of Japanese foods in one place. We’re talking shabu-shabu, sushi, sashimi, cold soba, yakitori and more.
On top of its normal offerings, the restaurant is also hosting an Oyster Festival till the end of the year! From being prepared cold to deep fried, you can have your oyster cooked in every way possible at Momiji’s.
Comprising of Goma Oyster, Ponzu Oyster, and Oyster in Japanese Apple Dressing, this selection was wondrously fresh. I only like my oysters raw and I particularly enjoyed the Goma Oyster as it was dressed well in light dressing and garnished with ikura roe.
Baked oysters in their shells. Yum.
The teppanyaki miso sauce is rich and complements the shellfish well. The dollop of mayonnaise also makes the oyster taste less fishy.
The classic beef shabu shabu takes a clammy twist in this hot pot. You can place an order at the station using coloured clips in correspondence to the table number and the kitchen will get it all fired up before delivering it to your table.
Deep fried oysters. How sinfully exciting.
The Christmas promotional period runs from 19 December to 1 January, and the Oyster Festival runs till 31 December. At the starting price of $26.80++ for the lunch buffet on weekdays with free flow Sapporo beer, I say I’ll be coming back for seconds.
Address: Revenue House, 55 Newton Road, #02-02, Singapore 307987
Opening Hours: Lunch 12nn – 3pm, Brunch 11.30 am – 3.30 pm, Dinner 6pm – 10pm Telephone: 6262 0880
This post was brought to you by Momiji.
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