Being an avid baker myself, I love trying out new recipes and experimenting with different flavors in my cupcakes. Cupcakes are petite and easier to serve as compared to cakes. There are endless possibilities to the variation of cupcake flavours; cupcakes can be made with different ingredients, filled with a wide variation of filling and topped with different types of frosting – buttercream, royal icing, whipped cream… depending on the individual’s taste preference and imagination.
As a Malaysian local, I love my local delicacies- Ondeh-Ondeh, Dodol, Kuih Lapis, Kuih Ketayap etc. Incorporating the unique Malaysian flavors into cupcakes brings gastronomy to a whole new level.
And as promised, these cupcakes have super easy recipes that you can try at home!
Teh Tarik is a one of the Mamak specialties; this condensed milk infused black tea is rich, creamy and makes a delightful cupcake flavor combination. It registers a full-bodied feel with a potent kick of sweetness in your mouth, a perfect snack to serve for minum petang(tea time).
For cupcake:
For condensed milk frosting:
Recipe by The Straits Times here.
You’ve probably heard of salted egg yolk croissants, waffles and donuts. Anything with salted egg yolk is undeniably delectable. This absolutely brilliant and easy recipe bakes fragrant pandan cupcakes with torched salted egg yolk filling that is crusted on the top but gooey on the inside. These cupcakes are to-die for!
For cupcake:
For salted egg yolk filling:
Recipe by Oh Yellow Fingers here.
Milo is definitely no stranger to all, this sweet, cholate malt beverage is consumed by almost every Malaysian household. Milo Dinosaur is a variation of Milo often sold in Mamaks, it is a cup of milo with an extra spoonful of powdered undissolved Milo added to it. Now, imagine that on a cupcake. It’s time to organize a tea party because this milo cupcake will bring all your neighbours to your yard.
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Recipe by Captain Jaxe here.
Ondeh-Ondeh is a traditional Malaysian Kuih, a favourite local tea-time snack made out glutinous rice flour or sweet potato, filled with gula Melaka and coated with dessicated Coconut.
Out of all the Ondeh-ondeh cupcake recipes I have tried and tested, I can vouch that this recipe from Domestic Goddess Wannabe is the real deal. This recipe whips up fragrant and moist Pandan cupcakes; with rich coconut whipped cream topping that leaves an extremely palatable aftertaste in your mouth.
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For coconut whipped Cream:
Recipe by Domestic Goddess Wannabe here.
Durian. This big thorny beast with strong aroma is the king of fruits; a tropical fruit that people either HATE or LOVE. Intensely.
Hokkaido Cupcake is a hit amongst young and old. Added with durian pulps, this tropical delicacy is perfect as party food or as dessert after meals. Hola Durian lovers, this easy recipe is a must-try!
Recipe by Elena Guan here.
This tradional Teowchew delicacy – Huat Kueh is a local favourite. This Pandan flavoured steamed rice cakes can also be served in cupcake paper liners. It’s light and fluffy texture makes it a delightful snack that can be eaten after meals as it serves as a cherry on top of a hearty meal.
Recipe by Nasi Lemak Lover here.
Sirup Bandung is a popular drink in Malaysia, that is often sold in Mamaks. Its unique flavour is made of rose cordial syrup mixed with condensed milk. Whipped into cupcakes, these pretty pink cupcakes aren’t just a delightful sight but an appetizing treat.
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For frosting:
Recipe by Chocolate & Nad here.
Cendol is a traditional dessert that is popular in the Southeast Asian region, especially in Malaysia, Indonesia and Singapore. This delicacy is served with “green worm noodles” which are made out of rice flour and pandan essense, combined with red beans, palm sugar, coconut milk and shaved ice.
And of course, this list also includes an easy recipe for Cendol flavoured cupcakes. The refreshing twist on these cupcakes makes a perfect snack for pool parties on a hot day. Who’s up for a pool party?
For cupcake:
For Gula Melaka Swiss Meringue Buttercream:
Recipe by Blue Tinged Dreams here.
Cempedak is a local tropical fruit. Its sweet and fragrant taste makes a great combination with cream cheese, this unique tropical flavored cupcake is definitely worth trying.
Here’s what you need to bake this toothsome treat –
For cupcake:
For topping:
Recipe by Food Diva Kitchen here.
The best has been saved for the last on this list, and I kid you not the title reads Nasi Lemak Cupcakes!
Nasi Lemak is a Malaysian dish served with fragrant coconut rice, sambal, fried peanuts, anchovies and an egg.
Who would have thought that this delicacy would have been recreated into a combination of sweet and savoury treat, and eaten for dessert? Paired with a cup of Nasi Lemak Tea by Ette Tea, this Nasi Lemak Recipe makes a good afternoon snack.
For cupcake:
For peanutbutter cream:
Recipe by Alpha Bakes here.
Now what are you waiting for? It’s time to whip up these delicious recipes and impress your friends with these amazing cupcakes that are super easy to bake. Share your baking experiences with us in the comments section below and list down your favourite cupcake recipes from this list.
Keep calm and have a cupcake!
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