Starting out in 1997 as a bakery in Singapore, Cedele prides itself as a destination for nutritious and delicious food. Today, Cedele has outlets in both Singapore and Hong Kong.
According to Cedele, they use an approach of no artificial as well as no trans-fat ingredients. This provides their patrons with quality and delicious tasting food made from scratch daily.
With Mother’s Day less than 2 weeks away, Cedele has prepared a new Berry Chocolate Cake, which is a classic dark chocolate cake coated with raspberry cream and finished with cheese frosting.
This moist cake is layered with bold raspberry cream cheese which is said to be rich in Vitamin C and high in fibre. Fused with the chocolate cake, the raspberry cream is very rich in taste and will please cheese lovers.
Topped with a distinctive rosette design and housed between artisan chocolate leaves, the Berry Chocolate Cake is baked with Grapeseed Oil, which is known to contain antioxidants as well as Organic Refined Sugar and that will sound like music to the ears of the health conscious.
The Berry Chocolate Cake is available from 26th April – 30th May 2014 at all Cedele outlets. Whole cakes retail at $58.00 and slices are available at $7.50 each.
More outlets can be found here.
This post was brought to you by Cedele.
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