V April 18, 2012
4.4 (2)
427 1
Write Review
+65 6468 1649

Additional Details:

Opening Hours:
Tue–Sun: 12pm – 3pm, 6.30pm – 10.30pm. Closed on Mondays
Dress Code:
Avg Price:
  • $10-$20
  • $20-30

Bukit Timah Road and Sixth Avenue is known for its prime location and the price of landed properties than the recommended restaurants among the central of Singapore. However, for food-loving people, they would know of Holland Village as a place of good-food, than Sixth Avenue. Situated in the cross junction of Sixth Avenue and Bukit Timah Road, a Swedish-German restaurant called ‘Stammtisch’ (in Sixth Avenue Centre). Its regular customers would often order their Pork Knuckle, Beef Fondue, Cheese Fondue and even Chocolate fondue as a main! What's more, this restaurant is owned by Mr Bernhard Weber, the former executive chef of Marina Mandarin. He is friendly, and interactive with his customers. Not only that, the ambience of the restaurant gives you a very homely feeling, as if you're dining at a friend's house!

User reviews

2 reviews

Overall rating 
Food / Beverage 
5.0  (2)
4.5  (2)
4.5  (2)
3.8  (2)
Overall Score 
4.0  (2)
No reviews were found.