South Coast Bistro and Bar

Anchored along the boulevard at Marina Bay Sands, this casual waterfront bistro takes its name from the Australian coastline. Opened by the former owners of Robertson Quay’s Boomarang and helmed by Aussie chef Timothy Maudson, South Coast dishes up surf ’n’ turf, burgers, pizzas and salads to an eclectic bunch of twentysomethings, the business crowd and ladies out on the town. It’s just too bad its menu never quite lives up to the magnificent views across Marina Bay.