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- Hummerstons
Hummerstons
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farshafarsha
April 13, 2012
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Japanese-American chef Bouk Cebula’s light-drenched, warehouse-like restaurant, bar and lounge is seductively hidden in a corner of Robertson Walk’s second floor. Notable dishes include the quesadilla with smoked duck and the tarte a roon, vanilla ice cream and stewed apples served on a macaroon base. The Montreal poutine is a curved plate of thick, self-cut fries layered with roasted mushrooms, pan-seared foie gras and grated Emmental cheese, doused with beef gravy and decorated with fresh herbs.
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