Black Agnus Steakhouse

Ever Since Black Angus Singapore opened its first doors outside the USA at Orchard Parade Hotel in November 1997, Diners in Singapore have had the privilege of dining at one of America's finest Steakhouse. Good Food, Good Ambience and Good Value are the key elements of Black Angus. Ultimately, people come to Black Angus Singapore for the food, our signature dish is USDA Roasted "Prime Rib" which is prepared from our authentic recipe. USDA Steaks which are directly imported from US to ensure, what is served on your plate is similar to what you get in the States.