Shin Kushiya

At Shin Kushiya, we are proud of our specialty kushiyaki - where the freshest ingredients are arranged artfully on bamboo skewers and grilled with care over Bincho charcoal from Japan that burns with just the right amount of heat to provide a crisp smokiness while sealing the natural flavours and juices within. A must-try is Aji Tataki Shin-style, where thinly-sliced horse mackerel sashimi is served with their home-made sweet miso marinade.