Michelangelo's

In most instances it's fair to say that Italian restaurants fit into two main categories. There are those which offer the warmth and familiarity of the corner trattoria, where a carafe of Chianti is the common choice for a dish you've had many times before; then there are the fine dining establishments, those which convey a contemporary ethos, where dishes merely allude to the culinary traditions of a one of the world's most celebrated culinary nations. At Michelangelo's, diners get the best of both worlds.