Kim Choo's Kitchen

This is a restaurant founded by Mdm Lee Kim Choo, a Peranakan. Her story traces back to a post-war Singapore in the late 1940s, Madam Lee was only 12 when she first learned the secret recipe to making traditional Nonya rice dumplings from her Peranakan grandmother. Selling their home-made delicacies every year during the Dragon Boat Festival.