Hong Kong Lung Hwa Roasted Delight

Prepared in the old Cantonese way, Hong Kong Lung Hwa's roast duck differs from the conventional gamy meat with a leaner cut and crispier skin. A tucked away heartland find, this stall specialises in both roast duck and thick chunks of charsiew glazed in honey and drizzled with savoury gravy. Prices range from $2.50 for charsiew noodles to $3.50 for roasted duck rice, all of which come in generous servings.