88 Congee

88 Congee serves up Hong Kong style congee in the heartlands of Toa Payoh. Their speciality thick porridge with watered down grains and a crispy fried dough fritter is comforting to the stomach and delicious as well, with succulent meatballs and their trademark century egg. Best eaten for breakfast, 88 Congee is your very own hotel-quality hawker gem, with its owner having worked in famous hotels like Raffles hotel and Hong Kong's Shangri La.