TFS Bistrot

“You don’t have to hurt your pockets to eat French cuisine” promises owner-chef Xavier LE HENAFF of Brittany. That’s the concept he has when he set up The French Stall in a food court in Victoria Steet where SMU stands now. Drawing in crowds with the move to Serangoon Road, just off Little India, The French Stall is like a small neighborhood café or bistro in Paris – it’s popular and inexpensive. “With fuss free dining – there’s no air-conditioning, tables are a little cramped, The French Stall serves down-home, good value food in a comfy, relaxed setting” quoted an article in the many media it attracted.