Hankook Rice Cake House

Hankook Rice Cake House is proud to present and introduce to you authentic Korean rice cakes, also known as 'tteok'(or 'duk'), which has been in Korean history for centuries. Rice cakes are made by steaming or boiling of sweet rice powder with the addition of different ingredients such as pumpkin, red bean paste, soy bean powder and more. They are an important part of holiday meals and are served at important ceremonies such as a baby's first birthday, weddings, and also appear on the tables prepared for ancestral memorial rites. However now they can be introduced to parties, celebrations or simply eaten as a snack! The most popular variety amongst children and adults alike is the colourful gulduk which are round, lantern-shaped duk filled with sweet sesame oil and sugar, guaranteed to fill your mouth with a perk-me-up sensation in every biteful. Our cakes have no butter, milk or eggs in them, and are made of 100% natural ingredients. So visit us today and sample some authentic Korean duk!