Mei Heong Yuen Dessert

Mei Heong Yuen Dessert has it roots connected to the iconic FARMER BRAND groundnuts, and is the brainchild of Connie and Clara Lee, daughters of Mei Heong Yuen’s founder. It specializes in different varieties of pastes and steamed egg pudding. Cold desserts like the mango with pomelo and sago is a sure winner for quenching desiccated throats with the tangy blend of cool mango puree, pomelo and sago. The Snow Ice from Taiwan is another refreshing cold dessert that comes in thin smooth mouth-feel sheets that reminiscent fine powered snow. Mei Heong Yuen Dessert is selected as one of the favourite restaurants in Asia. It is recognized as a recommended choice in the Singapore “Ice Kachang” category as part of CNNGo’s Best Eats 2010 Awards.