Barboca

Barbacoa opened on 11 November 2011. The restaurant specializes in traditional Roast, Grill & Pasta. 

Barbacoa, pronounced as Ba-ba-kua, gets its name from the Taino people in the Caribbean, and the term means slow cooking of meat over the fire. The restaurant seeks to create a comfortable ambience for customers where they are able to savour delicious food at affordable prices. The restaurant isdecorated in a casual comfortable theme where customers are able to witness the frequent burst of dancing flames through a glass window as chefs cook the meats. 

Barbacoa’s speciality items include our Full Slab Baby Back Ribs, which are marinated and slow cooked overnight with our in house recipe, served with savoury Hickory Smoked BBQ sauce. Another must try dish will be 'Cheesy Salsa Mushroom Chicken' panfried to perfection, crispy on the outside while juicy on the inside.

For seafood and meat lovers, they are also the Traditional Fish&Chip, Salmon with seafood and Ribeye steak with seafood.

Another unique dish will be our "Create your own Pasta", whereby customer can choose the way they want the pasta to be cook, creamy, olio or tomato base and add choices of ingredient ranging from vegetable/meat/seafood.

Barbacoa Other must-try appetizers on the menu include 'Spicy cowboy wings' 'Assorted Sausages' as well as the Seafood Trio which comprises of Calamari, Prawn and Soft Shell Crab.

In addition to their value-for-money SET lunches and dinners. There is NO SERVICE CHARGE and NO GST. Our staffs do appreciate a tip if customers are pleased with their service and food.