Yoshimaru Ramen Bar

Originating in Hakata, Japan, Hakata ramen is a distinctive ultra thin ramen with a film texture, served in a rich, mouthwatering broth extracted from pork bones( Tonkotsu). Pork bones are slowly boiler over 13 hours to create this creamy white and flavourful stock. Yoshimaru has captivated noodle-lovers in Japan and now have 13 outlets.