Relish the authentic Indian experience brought to you by Chefs from India demonstrating the diversity of its influences, not only in culture but also in its food. A smart casual …
Japanese-American chef Bouk Cebula’s light-drenched, warehouse-like restaurant, bar and lounge is seductively hidden in a corner of Robertson Walk’s second floor. Notable dishes include the quesadilla with smoked duck and …
Huber’s Butchery is a European-styled premium speciality store that is poised to redefine the standards of the average meat counter through the use of exceptional service to deliver the finest …
The sweet-tempered Sundanese people developed a taste for the raw sweetness of naturally occuring foods that they satisfied with luscious salads grown on the luxuriant land. The cavorting fish in …
Designed in the modern Zen style, guests can savour fresh sashimi, exquisite sushi, mouth-watering robatayaki dishes, teppanyaki, tempura, and other traditional Japanese favourites. Sit at the sushi bars, tepanyaki, robatayaki …
Hot Stones Steak and Seafood Restaurant features a unique dining concept that involves cooking fresh meats and seafood on serpentine volcanic stone slabs. This method seals in the natural juices …
HooHa Cafe began in 1997 with a modest aim: To serve exceptional steak at reasonable prices in an unpretentious homey setting. Started by two brothers who share a common love …
THE MAN Hédiard was born of the passion of one man, Ferdinand Hédiard. Over 150 years of selecting only the very best and enhancing everyday life prove that Hédiard is …
Perusing the menu of this attic-like eatery, you could be forgiven for thinking it’s having an identity crisis. Its menu is an eclectic affair, with entrées ranging from cheese nachos …
Gunther’s dining room – white table linen, charcoal-grey walls and leather chairs with uncomfortably low armrests – is suitably gloomy, hinting at expense accounts, clandestine affairs and anniversary meals. The …