PepeNero, meaning black pepper in Italian, refers back to the most popular and commonly used spice in the world. It finds its way into nearly everything from Indian curries to …
Peony Jade Restaurant was first opened in September 2004 at the much celebrated revamped Clarke Quay, specialising in traditional Szechuan / Cantonese cuisines. In a truly elegant and contemporary setting …
The space comes across more like a canteen, with its fluorescent lights, and stark floors. It’s easy to imagine its former days as a branch of the Hong Kong Café …
Located in a two storey conservation shop house, Pasta Brava was established in 1993 by Rolando Luceri, a former Hotelier with over 40 years of experience in the food and …
Immaculately decorated with flair to create a trendy yet luxurious atmosphere of an elegant Moroccan-styled dining space, Pasha Restaurant offers authentic dishes prepared by Moroccan chef, Said Ibrahimi. You will …
Dig in to delectable Thai dishes whilst enjoying the serenity of the lush greenery surrounding One-north park. Our restaurant is Muslim-friendly, as we do not serve pork and lard. We …
Located on the ground floor of a small and cluttered shophouse, smack bang in the midst of the bustling Thomson Road food zone, this three-month-old Korean restaurant serves a menu …
Papa Palheta is an independent coffee boutique, specialising in roasting and purveying specialty coffee in Singapore. Our philosophy is simple, we are relentless in trying to bring out the best …
Its origins may not go as far back as most Klang bak kut teh stalls, but this newly airconditioned chain already has 16 outlets across Malaysia – not bad for …
Fusion food, all the rage 15 years ago, is now so commonplace that any restaurant that announces its fusion credentials invariably feels at best unoriginal, at worst, dated. Husband-and-wife Adrian …