Pepenero

PepeNero, meaning black pepper in Italian, refers back to the most popular and commonly used spice in the world. It finds its way into nearly everything from Indian curries to …

Peony Jade Restaurant

Peony Jade Restaurant was first opened in September 2004 at the much celebrated revamped Clarke Quay, specialising in traditional Szechuan / Cantonese cuisines. In a truly elegant and contemporary setting …

Penang Road Cafe

The space comes across more like a canteen, with its fluorescent lights, and stark floors. It’s easy to imagine its former days as a branch of the Hong Kong Café …

Pasta Brava

Located in a two storey conservation shop house, Pasta Brava was established in 1993 by Rolando Luceri, a former Hotelier with over 40 years of experience in the food and …

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Pasha

Immaculately decorated with flair to create a trendy yet luxurious atmosphere of an elegant Moroccan-styled dining space, Pasha Restaurant offers authentic dishes prepared by Moroccan chef, Said Ibrahimi. You will …

Parkway

Dig in to delectable Thai dishes whilst enjoying the serenity of the lush greenery surrounding One-north park. Our restaurant is Muslim-friendly, as we do not serve pork and lard. We …

Parker Korean Restaurant

Located on the ground floor of a small and cluttered shophouse, smack bang in the midst of the bustling Thomson Road food zone, this three-month-old Korean restaurant serves a menu …

Papa Palheta

Papa Palheta is an independent coffee boutique, specialising in roasting and purveying specialty coffee in Singapore. Our philosophy is simple, we are relentless in trying to bring out the best …

Pamplemousse Bistro and Bar

Fusion food, all the rage 15 years ago, is now so commonplace that any restaurant that announces its fusion credentials invariably feels at best unoriginal, at worst, dated. Husband-and-wife Adrian …