Sweets Garibaldi
Sweets Garibaldi is a one-stop destination for decadent and unparalleled cakes and pastries, helmed by Chef Tammy Mah. Sweets by Garibaldi combines traditional pastry-making methods with new molecular techniques to …
Sweet Salty Spicy
The name might be impossible to remember a few seconds after you’ve heard it, but the exuberant Thai menu makes a lasting impression. Try the huge betel nut leaf wrapped …
Swatow Seafood
Established on 6th Aug 2010, Swatow Seafood Restaurant had Teochew cuisine as its forte. Coming from a Teochew background, our founder, Mr Jimi Tan reminisces the culture of his roots. …
Sushi.OK
With an innovative concept blending Japanese food, sake and whisky, Sushi.OK Bar & Bistro goes against tradition and serves up fresh sashimi, sushi, noodles, Bento set meals, over 25 different …
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Summer Pavilion
As befits a restaurant wrapped in the glamorous folds of the ritzy Ritz-Carlton hotel, the Summer Pavilion is a slice of the good life complete with a haute Cantonese menu …
Summer Palace
The Summer Palace, one of the grandes dames of Singapore Cantonese restaurants, shows no sign of slowing down. The service remains smoothly choreographed, everyone speaks Cantonese and its fried rice …
Strictly Pancakes
Strictly Pancakes is the result of the Pancake Pact between owners Joanne Chuah and Eunice Leow and the desire for creating great tasting food for patrons to enjoy in a …
Sticky Rice
It’s safe to say that when Sticky Rice opened, it raised the glamour quotient of the residential suburb of Serangoon Gardens. The Thai restaurant has been designed to within an …
Steeple’s Deli
Steeple’s is as close to the diner frequented by Dagwood in the Blondie comics as you can get. Everyone sits around a cosily lit bar counter, the menu is small, …
Stacked
Ever had that sudden, inexplicable evening craving for dim sum? At Stacked Dim Sum Bar, we’ve re-interpreted the classic dumpling dish (‘wantons’) with a modern, fusion twist! Expect to find …
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