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- Green Pumpkin Japanese Bakery Cafe
Green Pumpkin Japanese Bakery Cafe
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alleys-scavenger
April 16, 2012
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At Green Pumpkin Japanese Café & Bakery, their breads are baked fresh daily and contain no preservatives and zero additives. The “mochi mochi” soft springy texture of their breads is achieved through a long fermentation period. The dough is prepared the day before and left to sit undisturbed overnight to develop its full flavours.
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