Table At 7
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farshafarsha
April 16, 2012
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Intimate and cozy with just a touch of elegance, Veteran restaurateurs Karl Dobler and Eugenia Ong bring to the table a total of more than 60 years of varied culinary expertise. And for the curious few who enjoy watching the chefs’ adept skills, a wide glass pane provides a clear view to the kitchen.
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