Azabu Sabo
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April 13, 2012
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Founded by Mr. Gyo Kimura in 1979, this dessert shop and teahouse originated from Tokyo, Japan. If you’re a fan of traditional Japanese cuisine, Azabu Sabo’s simple, stylish environment featuring white leather seats, red metallic tables and authentic Japanese desserts and dishes make for a quaint dining experience. Their main ingredients are directly imported from Japan, and the menu features offerings like bento dishes, salads, udon noodles, ramen noodles and Japanese rice cakes. There’s also the delicious array of desserts, in particular the soft and creamy Hokkaido gelato ice cream, which comes in popular flavours like green tea, as well as unique flavours like sweet potato, black sesame and milk tea.
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