Triple Three

Named after the address of the hotel – 333 Orchard Road, Triple Three showcases a sumptuous international buffet spread with over 128 culinary delights and 10 LIVE cooking stations. In addition to fresh Sashimi and Sushi, Tempura and Teppanyaki specials, Triple Three prides itself on having a premium Roast section featuring succulent Roast Prime Rib of Beef, slow-roasted Australian Rib-eye of Wagyu Beef, seafood on ice, Asian wok-fried favourites, piquant Indian dishes and mouth-watering desserts.

Celebrate Sundays at Triple Three as their Master Chefs come together and present their signature bestsellers and free flow of champagne for brunch. From Chef Martin Braecker’s seafood specialties to Chef Sunny Kong’s Peking Duck, have the world on your platter together with freshly-shucked oysters, made-to-order pasta and your choice of steak, grilled just the way you like it.